ULTIMATE Reeses Brownies

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If you’ve ever daydreamed about a dessert that combines the rich, fudgy texture of brownies with the delightful crunch and creamy flavor of Reese’s, then you’re in for a treat! These ULTIMATE Reeses Brownies are a chocolate lover’s dream come true. Imagine biting into a brownie that’s not only decadent but also bursting with peanut butter flavor from both the chips and the miniature Reese’s cups nestled within. You’ll find yourself reaching for another piece before you even finish the first!

Reasons to Love ULTIMATE Reeses Brownies

There are countless reasons to adore these brownies. Here are just a few:

• Indulgent Flavor: The combination of chocolate and peanut butter is a timeless classic that never disappoints.
• Rich Texture: These brownies are dense, fudgy, and incredibly moist—perfect for chocolate lovers!
• Easy to Make: With straightforward steps, even novice bakers can whip these up with confidence.
• Customizable: You can easily tweak the recipe to suit your preferences, whether that means adding nuts or experimenting with different types of chocolate.
• Party Favorite: They’re perfect for gatherings, bringing smiles to everyone who takes a bite!

Ingredient Breakdown

Creating the ULTIMATE Reeses Brownies involves a few key ingredients that come together to create a masterpiece. Here’s what you’ll need:

• 1 cup (217g) all-purpose flour: For structure and stability in your brownies.
• ¾ cup (60g) unsweetened cocoa powder: Adds a deep chocolate flavor that makes these brownies rich and indulgent.
• 2 cups (400g) granulated sugar: Sweetens the brownies while contributing to their moist texture.
• 1 teaspoon salt: Enhances the flavors and balances the sweetness.
• 5 large eggs: Provides moisture and richness, making the brownies fudgy.
• 1 cup (237ml) vegetable oil: Keeps the brownies moist and gives them a tender crumb.
• 1 cup (170g) peanut butter chips: Adds a creamy, peanut buttery sweetness that complements the chocolate.
• 24 miniature Reese’s Peanut Butter Cups, unwrapped: The star of the show, adding bursts of peanut butter flavor in every bite.
• 1 cup Reese’s Pieces: For extra crunch and a pop of color.

What You’ll Need (Gear)

To bring your ULTIMATE Reeses Brownies to life, you’ll need a few essential tools:

• Baking pan: A 9×13 inch pan works best for these brownies.
• Mixing bowls: For combining your dry and wet ingredients.
• Whisk and spatula: To mix everything together smoothly.
• Measuring cups and spoons: For precise measurements of each ingredient.
• Cooling rack: To cool your brownies evenly once baked.

ULTIMATE Reeses Brownies, Made Easy

Now that you have your ingredients and gear ready, let’s dive into the step-by-step process of making these incredible brownies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan or line it with parchment paper for easy removal.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, and salt. This will ensure that your dry ingredients are evenly distributed.

Step 3: Mix Wet Ingredients

In a separate bowl, beat the eggs and then mix in the vegetable oil. Stir well until combined.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Using a spatula, gently mix until just combined. Be careful not to overmix; a few lumps are okay!

Step 5: Add Peanut Butter Chips

Fold in the peanut butter chips into the batter, ensuring they are evenly distributed throughout.

Step 6: Pour into Pan

Spread half of the brownie batter into the prepared baking pan.

Step 7: Add the Reese’s Cups

Place the unwrapped miniature Reese’s Peanut Butter Cups evenly over the batter. Pour the remaining brownie batter on top, spreading it out to cover the Reese’s Cups.

Step 8: Top with Reese’s Pieces

Sprinkle the Reese’s Pieces over the top of the brownie batter for an extra crunch and visual appeal.

Step 9: Bake

Bake in your preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 10: Cool and Enjoy!

Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack. Once completely cool, slice them into squares and enjoy your ULTIMATE Reeses Brownies!

Year-Round Variations

These brownies are versatile and can be customized for different occasions. Here are some fun variations to try:

• Mint Chocolate: Add peppermint extract for a refreshing twist.
• Nutty Crunch: Stir in chopped nuts, like walnuts or pecans, for added texture.
• Chocolate Drizzle: Drizzle melted chocolate over the cooled brownies for an elegant touch.
• Caramel Swirl: Add dollops of caramel sauce before baking for a gooey surprise.
• Seasonal Themes: Use holiday-themed candy pieces to celebrate different seasons!

Author’s Commentary

As a passionate baker, I find that the best recipes are those that evoke memories and joy. These ULTIMATE Reeses Brownies are a perfect example; they remind me of cozy family gatherings where everyone shared stories over sweet treats. I love how easy they are to make, yet they impress every time. The combination of rich chocolate and creamy peanut butter is simply irresistible!

Storing Tips & Timelines

To keep your ULTIMATE Reeses Brownies fresh and delicious, follow these storing tips:

• Room Temperature: Store in an airtight container for up to 3 days at room temperature.
• Refrigerator: For longer storage, keep in the fridge for up to a week. Just make sure to let them come to room temperature before serving for the best texture!
• Freezing: You can freeze these brownies for up to 3 months. Wrap them tightly in plastic wrap and then in foil before placing them in a freezer-safe bag.

Common Qs About ULTIMATE Reeses Brownies

Can I use different types of chocolate for these brownies?

Absolutely! You can experiment with dark chocolate or even white chocolate chips if you prefer. Just make sure to maintain the same quantity for the best results.

What can I substitute for vegetable oil?

You can use melted coconut oil or canola oil as a substitute for vegetable oil. Both will work well in this recipe and maintain the moisture content.

How do I know when my brownies are done baking?

Insert a toothpick into the center; if it comes out with a few moist crumbs, they’re done! If it comes out with wet batter, they need more time.

Can I make these brownies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and you’ll have a delicious gluten-free version!

Final Thoughts

The ULTIMATE Reeses Brownies are truly a showstopper dessert that will have your friends and family coming back for seconds. With their rich chocolate flavor and delightful peanut butter surprises, you’ll never want to make another brownie recipe again. So gather your ingredients, roll up your sleeves, and get ready to indulge in a brownie experience like no other!