Imagine coming home after a long day, the scent of something delicious wafting through the air, and the promise of a cozy dinner waiting for you. That’s exactly what you’ll get with this Skillet Corn and Chipotle Chicken Tortilla Bake. It’s a one-pan wonder that blends the smoky heat of chipotle with the sweetness of fresh corn, topped off with gooey cheese and crunchy tortilla chips. Perfect for weeknight dinners or entertaining friends, this dish is sure to become a household favorite. Let’s dive into how to create this flavorful masterpiece!
The Upside of Skillet Corn and Chipotle Chicken Tortilla Bake.
The Skillet Corn and Chipotle Chicken Tortilla Bake is not just a meal; it’s an experience. With layers of flavor and texture, this dish is perfect for satisfying cravings while being simple enough for a weeknight meal. The ground chicken melds beautifully with the spices and sauces, providing a protein-packed base that’s both delicious and filling. Plus, the fresh corn adds a touch of sweetness, making it appealing to both adults and kids.
Whether you’re hosting a casual gathering or just want a comforting dinner, this bake delivers on all fronts. It’s also incredibly versatile; feel free to customize the toppings or add in your favorite ingredients. Let’s get into the nitty-gritty of what you’ll need!
Shopping List
- 2 tablespoons extra virgin olive oil
- 1 1/2 pounds ground chicken
- 1 yellow onion, chopped
- 2 tablespoons taco seasoning
- Kosher salt and black pepper, to taste
- 2 1/2 cups salsa or enchilada sauce
- 1 chipotle chili in adobo, chopped
- 2 cups fresh corn
- 4 ounces cream cheese, at room temperature
- 1/4 cup plain Greek yogurt
- 1 teaspoon chili powder
- 1 1/2 cups shredded Mexican cheese blend
- 2 cups tortilla chips
- Avocado, cilantro, and green onions, for serving
Equipment at a Glance
- Large skillet: For cooking the chicken and combining the ingredients.
- Spatula: To mix and serve the dish easily.
- Measuring cups and spoons: For accurate ingredient measurements.
- Cutting board and knife: For chopping the onion and other fresh ingredients.
Build Skillet Corn and Chipotle Chicken Tortilla Bake. Step by Step
Step 1: Sauté the Aromatics
In a large skillet, heat the extra virgin olive oil over medium heat. Add the chopped yellow onion and sauté until translucent, about 3-4 minutes. The aroma will be heavenly!
Step 2: Cook the Chicken
Add the ground chicken to the skillet, breaking it apart with your spatula. Sprinkle in the taco seasoning, kosher salt, and black pepper. Cook until the chicken is browned and cooked through, approximately 7-10 minutes.
Step 3: Mix in the Sauces
Stir in the salsa (or enchilada sauce) and chopped chipotle chili in adobo. Bring the mixture to a gentle simmer, allowing all those flavors to meld beautifully.
Step 4: Add Fresh Corn
Once simmering, fold in the fresh corn. This adds a delightful crunch and sweetness to the bake.
Step 5: Creamy Base
Reduce the heat to low and stir in the cream cheese and plain Greek yogurt. Mix until everything is creamy and well-combined. This step gives the dish its rich texture.
Step 6: Spice it Up
Sprinkle the chili powder into the mixture and stir well. Adjust the seasoning with more salt and pepper if necessary.
Step 7: Cheese it Up
Sprinkle the shredded Mexican cheese blend over the top of the mixture, allowing it to melt slightly.
Step 8: Add Tortilla Chips
Gently fold in the tortilla chips, ensuring they are coated in the creamy mixture. This step adds a satisfying crunch to each bite.
Step 9: Bake to Perfection
Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 10: Serve and Enjoy!
Once out of the oven, let it sit for a few minutes. Serve with avocado, cilantro, and green onions on top for an extra burst of freshness. Enjoy your delicious creation!
Holiday & Seasonal Touches
- For a festive twist, add diced bell peppers or jalapeños for a pop of color and flavor.
- Incorporate seasonal veggies like zucchini or spinach to enhance the nutritional value.
- Serve with a side of fresh guacamole during summer gatherings or holidays.
- For a cozy winter dinner, pair it with warm cornbread or a hearty salad.
What Not to Do
- Don’t skip the cream cheese; it’s essential for creating that creamy texture.
- Avoid overcooking the chicken, as it can become dry. Aim for juicy, tender meat.
- Don’t use stale tortilla chips; they should be fresh for the best crunch.
- Beware of using too much chipotle chili; start with a little and adjust to your spice preference.
Best Ways to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This Skillet Corn and Chipotle Chicken Tortilla Bake also freezes beautifully! Just portion it out and store it in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Ask & Learn
Can I use a different protein instead of ground chicken?
Absolutely! Ground turkey or beef works just as well. You can even use shredded chicken if you have leftovers.
Is there a vegetarian alternative for this dish?
You can substitute the chicken with black beans, lentils, or a mix of your favorite vegetables for a hearty vegetarian version.
What if I don’t have taco seasoning?
No worries! You can make your own by mixing cumin, paprika, garlic powder, onion powder, and chili powder.
Can I make this dish ahead of time?
Yes! You can prepare the mixture in advance and store it in the fridge. When ready to eat, just bake it as directed.
Before You Go
The Skillet Corn and Chipotle Chicken Tortilla Bake is a delightful dish that combines easy preparation with incredible flavors. It’s perfect for family dinners or cozy nights in, and you can easily personalize it to suit your taste. With its creamy texture, spicy kick, and crunchy topping, it’s sure to be a hit at any table. So gather your ingredients, roll up your sleeves, and get ready to enjoy a comforting meal that everyone will love!
Skillet Corn and Chipotle Chicken Tortilla Bake.
Ingredients
Equipment
Method
- In a large skillet, heat the extra virgin olive oil over medium heat. Add the chopped yellow onion and sauté until translucent, about 3-4 minutes.
- Add the ground chicken to the skillet, breaking it apart with your spatula. Sprinkle in the taco seasoning, kosher salt, and black pepper. Cook until the chicken is browned and cooked through, approximately 7-10 minutes.
- Stir in the salsa (or enchilada sauce) and chopped chipotle chili in adobo. Bring the mixture to a gentle simmer.
- Once simmering, fold in the fresh corn. This adds a delightful crunch and sweetness to the bake.
- Reduce the heat to low and stir in the cream cheese and plain Greek yogurt. Mix until everything is creamy and well-combined.
- Sprinkle the chili powder into the mixture and stir well. Adjust the seasoning with more salt and pepper if necessary.
- Sprinkle the shredded Mexican cheese blend over the top of the mixture, allowing it to melt slightly.
- Gently fold in the tortilla chips, ensuring they are coated in the creamy mixture.
- Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown.
- Once out of the oven, let it sit for a few minutes. Serve with avocado, cilantro, and green onions on top for an extra burst of freshness.
Notes
- For a festive twist, add diced bell peppers or jalapeños for a pop of color and flavor.
- Incorporate seasonal veggies like zucchini or spinach for added nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
