There’s something magical about a warm, flaky pastry filled with creamy Nutella and fresh raspberries. This Easy Raspberry Nutella Danish recipe is just that—magical! With its buttery crescent roll base, vibrant raspberry filling, and a drizzle of sweet cream, it’s bound to impress anyone who takes a bite. Perfect for breakfast, brunch, or as a delightful dessert, this simple recipe requires minimal effort and maximizes flavor. So let’s dive in and learn how to create this luscious pastry that will have your friends and family begging for seconds!
Why It Works Every Time
One of the best things about this Easy Raspberry Nutella Danish is its simplicity. The use of Pillsbury Crescent Rolls creates a wonderfully flaky and buttery base without the need for complicated dough-making techniques. The Nutella adds a rich, chocolatey flavor that pairs beautifully with the tartness of fresh raspberries. Together, they create a harmonious blend that is not only delicious but also visually appealing. Plus, the recipe is incredibly forgiving—if you make a mistake, it’s likely that no one will notice because it’s just that good!
What You’ll Need
- 1 can Pillsbury Crescent Rolls (8 rolls)
- 1/3 cup Nutella or other chocolate hazelnut spread
- 1 cup fresh raspberries
- 1/4 cup powdered sugar
- 2-3 teaspoons heavy whipping cream
Gather these ingredients to ensure you can whip up this delightful Easy Raspberry Nutella Danish in no time!
Equipment Breakdown
- Baking sheet – for baking your danishes.
- Parchment paper – to line the baking sheet and prevent sticking.
- Mixing bowl – for combining the powdered sugar and cream.
- Brush (optional) – to apply egg wash for extra shine.
Having the right tools will make the process smoother and your results even more impressive.
Easy Raspberry Nutella Danish Made Stepwise
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your pastries bake evenly and achieve that perfect golden brown color.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will make cleanup a breeze and help your pastries cook evenly.
Step 3: Roll Out the Crescent Dough
Open the can of Pillsbury Crescent Rolls and carefully unroll the dough. Separate the rolls into four rectangles (two triangles each) by pinching the seams together.
Step 4: Fill the Dough
Spread about 1 tablespoon of Nutella on each rectangle, leaving a little space around the edges. Top with a few fresh raspberries, gently pressing them into the Nutella.
Step 5: Fold and Seal
Fold the dough over the filling to create a triangle shape. Press the edges to seal them tightly, ensuring the Nutella and raspberries don’t spill out during baking.
Step 6: Bake
Place the filled danishes on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown. The aroma will fill your kitchen and drive everyone wild with anticipation!
Step 7: Prepare the Drizzle
While the danishes are baking, mix together the powdered sugar and heavy whipping cream in a small bowl until smooth. Adjust the consistency with more cream if needed.
Step 8: Drizzle and Serve
Once the danishes are out of the oven and slightly cooled, drizzle the cream mixture over the top. Serve warm and watch them disappear in an instant.
This Easy Raspberry Nutella Danish is perfect for sharing, but you may just want to keep them all to yourself!
Allergy-Friendly Swaps
- Nutella: Use a dairy-free chocolate hazelnut spread for a vegan option.
- Pillsbury Crescent Rolls: Look for gluten-free crescent rolls if you’re avoiding gluten.
- Heavy whipping cream: Substitute with almond milk or coconut cream for a non-dairy option.
These swaps ensure that everyone can enjoy this delicious pastry!
If You’re Curious
Curious about other delightful treats? You might enjoy making Mini Chocolate Peanut Butter Pies or even a warm loaf of Cranberry Walnut Bread. These recipes also highlight the balance of flavors and textures that make dessert truly special.
Freezer-Friendly Notes
If you want to prepare these danishes ahead of time, you can freeze the unbaked pastries. After assembling, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When you’re ready to bake, simply add a few extra minutes to the baking time, and you’ll have fresh danishes at your fingertips whenever you crave one!
Quick Q&A
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries! Just make sure to thaw and drain them well to avoid excess moisture in the pastries.
How do I store leftovers?
Store any leftover danishes in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Can I make these danishes ahead of time?
Absolutely! You can prepare the filling and assemble the danishes ahead of time, then bake them right before serving for the freshest taste.
What can I serve with these danishes?
These pastries pair wonderfully with a cup of coffee or a refreshing herbal tea. You can also serve them with a scoop of vanilla ice cream for a decadent dessert!
Save & Share
If you loved this Easy Raspberry Nutella Danish, be sure to share it with your friends and family! Baking is always more fun when shared, and these danishes are sure to make everyone smile. Snap a picture of your creation and post it on social media—don’t forget to tag us! Happy baking, and enjoy every delicious bite of your homemade pastry!
Easy Raspberry Nutella Danish
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Preheat your oven to 375°F (190°C) to ensure even baking.
- Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper for easy cleanup.
- Step 3: Roll Out the Crescent Dough - Open the can of Pillsbury Crescent Rolls and unroll the dough, separating it into four rectangles.
- Step 4: Fill the Dough - Spread about 1 tablespoon of Nutella on each rectangle and top with fresh raspberries.
- Step 5: Fold and Seal - Fold the dough over the filling to create a triangle shape and seal the edges.
- Step 6: Bake - Place the filled danishes on the baking sheet and bake for 12-15 minutes until golden brown.
- Step 7: Prepare the Drizzle - Mix powdered sugar and heavy whipping cream until smooth.
- Step 8: Drizzle and Serve - Drizzle cream mixture over the danishes and serve warm.
Notes
- Use dairy-free Nutella for a vegan option.
- For gluten-free, substitute with gluten-free crescent rolls.
- Store leftovers in an airtight container up to three days.
