Buttered Red Potatoes with Dill are a delightful side dish that can elevate any meal while being incredibly easy to prepare. These tender, buttery potatoes are enhanced by the fragrant touch of fresh dill and a sprinkle of Parmesan cheese, creating a dish that is both comforting and flavorful. Perfect for family gatherings, weeknight dinners, or even a fancy dinner party, this recipe is bound to impress.
Why It Deserves a Spot
These Buttered Red Potatoes with Dill deserve a spot on your dinner table for several reasons. First and foremost, red potatoes provide a naturally creamy texture that pairs beautifully with butter and cheese. The addition of fresh dill adds a refreshing herbal note that brightens the dish, making it a perfect complement to grilled meats, roasted chicken, or even a hearty vegetarian main course. Plus, the vibrant color of the potatoes makes for an appealing presentation that is sure to catch your guests’ eyes.
What Goes Into Buttered Red Potatoes with Dill
To create this delicious side dish, you will need the following ingredients:
- 2 lbs baby red potatoes, cut into 1″ pieces, quartered or into 1/8″ if larger
- 1 tsp salt for the water
- 4 tbsp unsalted butter
- Garlic salt to taste
- 2-3 tbsp fresh dill, chopped
- 1/3 – 1/2 cup Parmesan cheese, shredded
These simple yet flavorful ingredients work together to create a dish that is both satisfying and delicious.
Must-Have Equipment
Before diving into the recipe, make sure you have the following kitchen essentials on hand:
- Large pot: For boiling the potatoes.
- Colander: To drain the potatoes after boiling.
- Large skillet: For sautéing the potatoes with butter and garlic salt.
- Cooking spatula: To toss the potatoes gently without mashing them.
- Measuring cups and spoons: For accurate ingredient measurements.
Having these tools ready will make the cooking process smooth and enjoyable.
Stepwise Method: Buttered Red Potatoes with Dill
Step 1: Prepare the Potatoes
Begin by washing the baby red potatoes thoroughly to remove any dirt. Cut them into 1-inch pieces; you can quarter or cut them into 1/8ths if they are larger.
Step 2: Boil the Potatoes
In a large pot, fill it with water and add 1 teaspoon of salt. Bring the water to a rolling boil, then add the cut potatoes. Cook the potatoes for about 10-15 minutes, or until they are tender when pierced with a fork. Be careful not to overcook them, as you want them to hold their shape.
Step 3: Drain and Dry
Once cooked, drain the potatoes in a colander and let them sit for a few minutes to allow excess moisture to evaporate. This step is crucial for achieving that perfect buttery finish.
Step 4: Sauté the Potatoes
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once the butter is melted and bubbly, add the drained potatoes to the skillet. Sprinkle with garlic salt to taste, and gently toss to coat the potatoes in the buttery goodness.
Step 5: Add Fresh Dill and Parmesan
After the potatoes are well coated, add 2-3 tablespoons of freshly chopped dill and 1/3 to 1/2 cup of shredded Parmesan cheese. Continue to toss gently until everything is well combined and the cheese starts to melt.
Step 6: Serve
Transfer the Buttered Red Potatoes with Dill to a serving dish. Garnish with an additional sprinkle of fresh dill and serve warm. Enjoy this delightful side with your favorite main dishes!
Quick Replacement Ideas
If you find yourself missing an ingredient or two, here are some quick replacements you can use:
- For unsalted butter, you can use olive oil or coconut oil for a dairy-free option.
- If you don’t have fresh dill, dried dill can be used (1 teaspoon of dried dill equals about 1 tablespoon of fresh).
- Parmesan cheese can be substituted with Pecorino Romano or nutritional yeast for a vegan option.
- Garlic salt can be replaced with regular salt and a touch of garlic powder.
These alternatives will still yield a delicious result while accommodating your pantry needs.
Pro Perspective
For an elevated flavor boost, consider adding a splash of lemon juice just before serving. The acidity will brighten the dish even further, making it a wonderful pairing with rich proteins like roasted chicken or grilled salmon. For those who enjoy a little heat, a pinch of red pepper flakes can be a delightful addition as well.
Make Ahead Like a Pro
These Buttered Red Potatoes with Dill can be prepared in advance to save you time on busy weekdays or during special occasions. Simply boil and drain the potatoes, then let them cool completely. Store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to serve, sauté them with butter, dill, and Parmesan as directed. They may take a few extra minutes to warm through, but the flavors will still shine beautifully!
Quick Q&A
Can I use other types of potatoes for this recipe?
Yes, while baby red potatoes are ideal for their creamy texture, you can use Yukon Gold or fingerling potatoes as alternatives.
How do I know when the potatoes are done cooking?
The potatoes are ready when they can be easily pierced with a fork but still hold their shape. Aim for about 10-15 minutes of boiling.
Can I add other herbs to this recipe?
Absolutely! Fresh parsley, chives, or thyme can also complement the flavors nicely. Feel free to mix and match based on your preference.
What main dishes pair well with Buttered Red Potatoes with Dill?
This side dish pairs wonderfully with grilled meats like chicken or steak, roasted fish, or even heartier vegetarian options like a Kale and Potato Soup With Turkey Sausage.
Hungry for More?
If you’re captivated by the flavors in this Buttered Red Potatoes with Dill recipe, there are countless other options to explore. Whether you’re looking for more comforting side dishes or hearty main courses, the world of cooking is full of inspiration waiting to be discovered. Explore new flavors, try out different herbs, or mix in seasonal vegetables to create your own signature take on this classic dish. The possibilities are endless, and the kitchen is your playground!
Buttered Red Potatoes with Dill
Ingredients
Equipment
Method
- Begin by washing the baby red potatoes thoroughly to remove any dirt. Cut them into 1-inch pieces; you can quarter or cut them into 1/8ths if they are larger.
- In a large pot, fill it with water and add 1 teaspoon of salt. Bring the water to a rolling boil, then add the cut potatoes. Cook the potatoes for about 10-15 minutes, or until they are tender when pierced with a fork. Be careful not to overcook them.
- Once cooked, drain the potatoes in a colander and let them sit for a few minutes to allow excess moisture to evaporate.
- In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the drained potatoes to the skillet, sprinkle with garlic salt to taste, and gently toss to coat the potatoes.
- Add 2-3 tablespoons of freshly chopped dill and 1/3 to 1/2 cup of shredded Parmesan cheese. Toss gently until well combined and the cheese starts to melt.
- Transfer the Buttered Red Potatoes with Dill to a serving dish. Garnish with an additional sprinkle of fresh dill and serve warm.
Notes
- For a dairy-free option, substitute unsalted butter with olive oil or coconut oil.
- Use dried dill as an alternative if fresh dill is unavailable (1 tsp dried = 1 tbsp fresh).
- Parmesan cheese can be replaced with Pecorino Romano or nutritional yeast for a vegan option.
