If you’re in the mood for a crispy, cheesy, and totally satisfying meal, look no further than these delightful Bean Chimichangas. They are the perfect combination of flavor and comfort! With a filling made from refried beans, Velveeta, and a kick of heat from diced tomatoes and chiles, these chimichangas are sure to become a new favorite in your household. Whether you’re preparing a weeknight dinner or a special gathering, these Bean Chimichangas will impress everyone at the table.

What Sets This Recipe Apart

These Bean Chimichangas stand out for their creamy filling and crispy exterior. The use of Velveeta cheese gives them an incredibly smooth and melted texture that perfectly complements the refried beans. Plus, by rolling them in tortillas and frying them until golden brown, you achieve that sought-after crunch without any complicated techniques. The addition of Monterrey Jack Cheese adds another layer of flavor, making this dish a true comfort food classic.

The Essentials

To make these delicious Bean Chimichangas, you’ll need the following ingredients:

12 tortillas – Flour tortillas are best for wrapping and frying.
2 egg whites – These help seal the chimichangas.
1 can refried beans – The main filling that brings all the flavors together.
8 oz Velveeta – Adds a creamy, cheesy richness.
1/2 can RO*TEL Diced Tomatoes & Chiles – Provides a zesty kick.
2 tbsp Vegetable Oil – For frying and achieving that perfect crisp.
Monterrey Jack Cheese – For an extra cheesy experience.

Cook’s Kit

Before you get started, gather the following kitchen tools to ensure a smooth cooking process:

Large skillet – For frying the chimichangas.
Mixing bowl – To combine the filling ingredients.
Spatula – For flipping the chimichangas.
Measuring cups and spoons – For accurate ingredient measurements.
Knife and cutting board – To chop any additional ingredients if desired.

The Method for Bean Chimichangas

Now, let’s dive into the preparation of these Bean Chimichangas.

Step 1: Prepare the Filling

In a mixing bowl, combine the refried beans, Velveeta cheese, and RO*TEL Diced Tomatoes & Chiles. Stir until the mixture is well combined and the cheese begins to melt slightly. This step can be done in the microwave for about 30 seconds to make mixing easier.

Step 2: Assemble the Chimichangas

Lay a tortilla flat on a clean surface. Spoon about 1/4 cup of the bean mixture onto the center of the tortilla. Fold in the sides and then roll it up tightly from the bottom to the top, ensuring the filling is well enclosed. Seal the edges with a bit of egg white to prevent them from opening during frying.

Step 3: Heat the Oil

In a large skillet, heat the vegetable oil over medium-high heat. You want enough oil to cover the bottom of the pan generously.

Step 4: Fry the Chimichangas

Once the oil is hot, carefully place the chimichangas seam-side down in the skillet. Fry for 3-4 minutes on each side or until golden brown and crispy. Work in batches if necessary to avoid overcrowding the pan.

Step 5: Drain and Serve

Once fried, remove the chimichangas from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve hot with your favorite toppings like sour cream, guacamole, or salsa.

Make It Diet-Friendly

If you’re looking to make your Bean Chimichangas a bit more diet-friendly, consider these alternatives:

Use whole wheat tortillas instead of regular flour tortillas for added fiber.
Opt for low-fat cheese or a cheese blend to reduce calories.
Replace some of the refried beans with black beans for added nutrients.
Try baking instead of frying. Brush the assembled chimichangas with a little oil and bake in a preheated oven at 400°F for 20-25 minutes.

Mistakes That Ruin Bean Chimichangas

To ensure your Bean Chimichangas turn out perfectly, avoid these common pitfalls:

Overfilling the tortillas can make them difficult to roll and may cause them to burst during frying.
Not sealing the edges properly can lead to filling spilling out in the oil.
Using cold ingredients can prevent the Velveeta from melting properly, resulting in a less creamy filling.
Frying at too low a temperature will make them greasy instead of crispy, while too high may burn the tortillas.

Store, Freeze & Reheat

To enjoy your Bean Chimichangas later, follow these storage tips:

Storing: Place leftover chimichangas in an airtight container in the refrigerator for up to 3 days.
Freezing: Assemble the chimichangas but do not fry them. Instead, wrap them tightly in plastic wrap and freeze for up to 3 months.
Reheating: For frozen chimichangas, thaw in the refrigerator overnight and fry as instructed. For refrigerated ones, reheat in the oven at 350°F for 15-20 minutes or until heated through.

FAQ

Can I use corn tortillas instead of flour?

While flour tortillas are traditional for chimichangas, you can use corn tortillas. Just be aware they may crack when rolling, so warm them before filling to make them more pliable.

Can I add meat to the filling?

Absolutely! Feel free to add cooked shredded chicken or ground beef for a heartier option. Just adjust the filling quantity accordingly.

How do I make these chimichangas spicier?

To spice things up, you can add jalapeños, diced green chiles, or even some hot sauce to the filling mixture before rolling.

Are Bean Chimichangas easy to make ahead of time?

Yes! You can prepare the filling and assemble the chimichangas ahead of time, then fry them right before serving for the best texture.

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Before You Go

These Bean Chimichangas are sure to be a hit at your next meal. With their crispy exterior and creamy, savory filling, they offer a delicious twist on traditional Mexican cuisine. Don’t forget to customize them to suit your taste preferences, whether you like them spicy, cheesy, or with a bit of extra crunch. Enjoy making and sharing these delightful chimichangas with family and friends. Happy cooking!