There’s something undeniably joyful about the combination of cookies and ice cream. When you take two soft, chewy Sprinkle Chocolate Chip Cookies and sandwich a generous scoop of creamy vanilla ice cream in between, you’re not just making a dessert; you’re creating a moment of happiness. These Sprinkle Chocolate Chip Cookie Ice Cream Sandwiches are perfect for any occasion, whether it’s a hot summer day or a cozy evening in. The colorful sprinkles add a festive touch that makes these treats truly special. So grab your apron, and let’s dive into this deliciously fun recipe!
Why You’ll Love This Recipe
These Sprinkle Chocolate Chip Cookie Ice Cream Sandwiches are not only a delight for the taste buds but also a feast for the eyes. Here are a few reasons why this recipe will become a staple in your dessert repertoire:
- The cookies are soft and chewy, thanks to the perfect blend of ingredients.
- Rainbow sprinkles add a touch of whimsy and fun, making them perfect for celebrations.
- Vanilla ice cream complements the cookies beautifully, creating a delicious balance of flavors.
- They’re easy to make, so you can whip up a batch in no time!
- These sandwiches are customizable! Feel free to experiment with different flavors of ice cream or cookie varieties.
What’s in the Bowl
To make these delightful Sprinkle Chocolate Chip Cookie Ice Cream Sandwiches, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup rainbow sprinkles, plus more for rolling
- Vanilla ice cream (or your favorite flavor)
Hardware & Gadgets
You’ll need a few essential tools to create these delicious sandwiches:
- Mixing Bowls: For combining your ingredients.
- Electric Mixer: To cream the butter and sugars together easily.
- Baking Sheet: For baking the cookies. Line it with parchment paper to prevent sticking.
- Scoop or Ice Cream Spoon: For portioning out your ice cream.
- Cooling Rack: To cool your cookies before assembling.
Make Sprinkle Chocolate Chip Cookie Ice Cream Sandwiches: A Simple Method
Making these ice cream sandwiches is a breeze! Just follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking.
Step 2: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Step 5: Fold in Chocolate Chips and Sprinkles
Gently fold in the semi-sweet chocolate chips and rainbow sprinkles into the cookie dough.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, ensuring they’re spaced about 2 inches apart.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Step 8: Assemble the Ice Cream Sandwiches
Once the cookies are completely cooled, scoop a generous amount of vanilla ice cream onto the flat side of one cookie. Top with another cookie, pressing down gently to create a sandwich. Roll the edges in additional rainbow sprinkles for an extra festive touch.
Fresh Seasonal Changes
This recipe is versatile and can be adapted to suit the seasons or special occasions. Here are some ideas:
- In the summer, try adding fresh berries to the ice cream for a fruity twist.
- During the winter holidays, use peppermint ice cream and mix in crushed candy canes.
- For a fall flavor, consider using pumpkin spice ice cream and adding a sprinkle of nutmeg to the cookie dough.
- For birthday celebrations, use a funfetti ice cream and mix in extra sprinkles into the cookie dough.
Errors to Dodge
To ensure your Sprinkle Chocolate Chip Cookie Ice Cream Sandwiches turn out perfectly, here are some common mistakes to avoid:
- Don’t overmix the cookie dough after adding the flour; it can lead to tougher cookies.
- Make sure your butter is softened to room temperature for the best texture.
- Allow the cookies to cool completely before assembling the sandwiches; warm cookies can melt the ice cream.
- Don’t skip the chilling time for the ice cream; it should be firm enough to scoop easily.
Store, Freeze & Reheat
If you happen to have any leftovers (which is unlikely!), here’s how to store and serve them:
Store the assembled Sprinkle Chocolate Chip Cookie Ice Cream Sandwiches in an airtight container in the freezer. They can last for up to two weeks, but they’re best enjoyed within a week for optimal freshness. If you need to reheat the cookies before serving, simply place them in a microwave for a few seconds, but keep in mind that this will soften the ice cream.
Ask & Learn
Can I use different types of sprinkles?
Absolutely! Feel free to use any type of sprinkles you like, whether it’s chocolate sprinkles, star-shaped sprinkles, or even themed sprinkles for holidays.
What if I don’t have brown sugar?
You can substitute brown sugar with an equal amount of granulated sugar and add a tablespoon of molasses for a similar flavor and moisture.
Can I make the cookie dough ahead of time?
Yes! You can prepare the cookie dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months. Just make sure to thaw it in the fridge before baking.
What ice cream flavors work best?
While vanilla is a classic choice, you can experiment with other flavors like chocolate, cookies and cream, or even fruit-flavored ice creams like strawberry or mango for a unique twist.
If you’re looking for more delicious cookie recipes to enjoy, check out these favorites:
That’s a Wrap
Sprinkle Chocolate Chip Cookie Ice Cream Sandwiches are the ultimate treat for cookie lovers and ice cream fans alike. With their colorful sprinkles and soft, chewy cookies, they’re sure to bring a smile to anyone’s face. The best part is that they’re easy to make and even easier to customize, making them the perfect dessert for any occasion. Whether you’re enjoying them on a sunny afternoon or celebrating a special event, these ice cream sandwiches are bound to be a hit. So gather your ingredients, follow the steps, and enjoy the delightful combination of flavors in every bite!
Sprinkle Chocolate Chip Cookie Ice Cream Sandwiches
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract. Mix until combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Gently fold in the semi-sweet chocolate chips and rainbow sprinkles into the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, ensuring they're spaced about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.
- Once the cookies are completely cooled, scoop a generous amount of vanilla ice cream onto the flat side of one cookie. Top with another cookie, pressing down gently to create a sandwich. Roll the edges in additional rainbow sprinkles for an extra festive touch.
Notes
- Store assembled sandwiches in an airtight container in the freezer for up to two weeks.
- Experiment with different ice cream flavors for a unique twist.
- Allow cookies to cool completely before assembling to avoid melting the ice cream.
