Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch.

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When it comes to game day snacks or a comforting weeknight meal, nothing quite compares to the flavor-packed goodness of Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch. These crispy, tender bites are coated in a sweet and tangy BBQ sauce, perfectly balanced with a hint of spice, and served with a creamy ranch dressing that takes them over the top. The best part? They’re baked, not fried, which means you can indulge without any guilt. Let’s dive into this mouthwatering recipe that will surely become a staple in your kitchen!

Why It’s My Go-To

This recipe is my ultimate go-to for several reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights or spontaneous gatherings. The combination of honey and BBQ sauce creates a sticky glaze that coats each piece of chicken beautifully, while the spicy ranch adds a cool and zesty contrast. Plus, baking instead of frying means less mess and a healthier dish without sacrificing flavor. Whether you’re serving it at a party or enjoying it on your own, these chicken wings are sure to impress.

What You’ll Gather

To whip up this delicious dish, you’ll need the following ingredients:

• 2 pounds boneless chicken tenders or breasts, cut into 2-inch pieces
• 1/2 cup buttermilk
• 2 cups finely crushed corn flakes (use gluten-free, if needed)
• 1/2 teaspoon paprika
• kosher salt and black pepper to taste
• extra virgin olive oil, for brushing
• 3/4 cup of your favorite BBQ sauce
• 1/4 cup honey
• 1/2 teaspoon cayenne pepper
• 2 tablespoons Dijon mustard
• 1 cup plain Greek yogurt
• 1/2 cup buttermilk
• 1 tablespoon dried parsley
• 2 teaspoons dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 jalapeño, seeded and chopped (if desired)
• 1 teaspoon kosher salt
• 2 tablespoons chopped fresh chives

Cook’s Kit

Before we get cooking, let’s make sure you have everything you need:

• Baking sheet: To bake your chicken wings evenly.
• Parchment paper: For easy cleanup and preventing sticking.
• Mixing bowls: For combining the ingredients.
• Measuring cups and spoons: To ensure precise measurements.
• Whisk: For mixing the buttermilk and spices.

Method: Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch.

Now, let’s get to the fun part—cooking these delicious Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch!

Step 1: Marinate the Chicken

In a mixing bowl, combine the buttermilk, a pinch of kosher salt, and black pepper. Add the boneless chicken pieces and stir to coat. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum tenderness and flavor.

Step 2: Prepare the Coating

While the chicken is marinating, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. In another bowl, mix the crushed corn flakes, paprika, and a bit more salt and pepper. This mixture will give your chicken that delightful crunch.

Step 3: Coat the Chicken

Remove the marinated chicken from the refrigerator. Dip each piece into the corn flake mixture, ensuring it’s well-coated, then place it on the prepared baking sheet. Lightly brush the tops with extra virgin olive oil to help them crisp up in the oven.

Step 4: Bake

Bake the chicken in the preheated oven for about 20-25 minutes, flipping halfway through, until the chicken is golden brown and cooked through (the internal temperature should reach 165°F or 74°C).

Step 5: Make the Honey BBQ Sauce

While the chicken is baking, prepare the sauce. In a small saucepan over medium heat, combine the BBQ sauce, honey, cayenne pepper, and Dijon mustard. Stir until well combined and heated through. This sauce will add a beautiful glaze to your wings.

Step 6: Glaze the Chicken

Once the chicken is done baking, remove it from the oven and drizzle the honey BBQ sauce over the pieces, making sure they are well coated. Return to the oven for an additional 5 minutes to allow the glaze to caramelize.

Step 7: Prepare the Spicy Ranch

While the chicken finishes baking, whip up the spicy ranch. In a bowl, combine the Greek yogurt, buttermilk, dried parsley, dried dill, garlic powder, onion powder, chopped jalapeño (if using), and kosher salt. Mix until smooth and creamy. Adjust the seasoning to your liking.

In-Season Flavor Ideas

Elevate your Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch by incorporating seasonal flavors:

• Add fresh herbs like basil or cilantro for a burst of flavor.
• Incorporate citrus zest, such as lime or lemon, into the ranch dressing for a refreshing twist.
• Top the wings with diced avocado or mango salsa for a tropical flair.
• Serve with a side of roasted seasonal vegetables for a colorful plate.

Pro Perspective

• For extra crispy chicken, consider using panko breadcrumbs mixed with corn flakes.
• Experiment with different BBQ sauces; a spicy or smoky variety can change the flavor profile dramatically.
• You can also prepare these wings in advance and freeze them after coating. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
• Consider serving these wings with a side of Sticky Honey Soy Salmon Rice Bowls for a complete meal.

Prep Ahead & Store

These Baked Boneless Honey BBQ Chicken Wings can be prepared ahead of time. Marinate the chicken the night before and store it in the refrigerator. You can also bake them in advance and warm them in the oven before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.

Common Qs About Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch.

Can I use regular chicken wings instead of boneless chicken?

Absolutely! Just adjust the cooking time, as bone-in wings typically require a longer baking time to ensure they are cooked through.

Is there a substitute for buttermilk?

You can easily make a buttermilk substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Can I make the ranch dressing ahead of time?

Yes! The spicy ranch dressing can be made up to a day in advance. Just store it in the refrigerator in an airtight container. It may thicken a bit, so give it a good stir before serving.

What should I serve with these wings?

These wings are delicious on their own, but they pair wonderfully with sides like coleslaw, sweet potato fries, or even Honey Butter Hot Chicken Sliders With Pickle Crunch.

To round out your meal, consider these delightful accompaniments:

Bring It to the Table

Once everything is ready, plate the Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch and serve them hot. Garnish with chopped fresh chives for a pop of color. Make sure to have plenty of napkins on hand because these wings are going to be a hit! Everyone will love the sweet and spicy flavors, and you’ll be the star of the meal.

Indulging in Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch is not just about the food; it’s about creating memories with friends and family around the table. Enjoy every crispy, juicy bite!

Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch.

These Baked Boneless Honey BBQ Chicken Wings are a game-day favorite! Crispy, tender, and glazed with sweet BBQ sauce, they’ll impress everyone!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Appetizer

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken Wings:

• 2 pounds boneless chicken tenders or breasts cut into 2-inch pieces
• 1/2 cup buttermilk
• 2 cups finely crushed corn flakes use gluten-free if needed
• 1/2 teaspoon paprika
• to taste kosher salt and black pepper
• extra virgin olive oil for brushing
• 3/4 cup BBQ sauce your favorite
• 1/4 cup honey
• 1/2 teaspoon cayenne pepper
• 2 tablespoons Dijon mustard

For the Spicy Ranch:

• 1 cup plain Greek yogurt
• 1/2 cup buttermilk
• 1 tablespoon dried parsley
• 2 teaspoons dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 jalapeño seeded and chopped, if desired
• 1 teaspoon kosher salt
• 2 tablespoons chopped fresh chives

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Measuring cups and spoons
• Whisk

Method

 

1. In a mixing bowl, combine the buttermilk, a pinch of kosher salt, and black pepper. Add the boneless chicken pieces and stir to coat. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum tenderness and flavor.
2. While the chicken is marinating, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. In another bowl, mix the crushed corn flakes, paprika, and a bit more salt and pepper.
3. Remove the marinated chicken from the refrigerator. Dip each piece into the corn flake mixture, ensuring it’s well-coated, then place it on the prepared baking sheet. Lightly brush the tops with extra virgin olive oil.
4. Bake the chicken in the preheated oven for about 20-25 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
5. While the chicken is baking, prepare the sauce. In a small saucepan over medium heat, combine the BBQ sauce, honey, cayenne pepper, and Dijon mustard. Stir until well combined and heated through.
6. Once the chicken is done baking, remove it from the oven and drizzle the honey BBQ sauce over the pieces, coating them well. Return to the oven for an additional 5 minutes to allow the glaze to caramelize.
7. While the chicken finishes baking, whip up the spicy ranch. In a bowl, combine the Greek yogurt, buttermilk, dried parsley, dried dill, garlic powder, onion powder, chopped jalapeño (if using), and kosher salt. Mix until smooth and creamy.

Notes

• For extra crispy chicken, consider using panko breadcrumbs mixed with corn flakes.
• Experiment with different BBQ sauces for varied flavor profiles.
• You can prepare these wings in advance and freeze them after coating, baking straight from the freezer.