If you’re looking for a delightful and quick dessert that captures the essence of classic tiramisu without the fuss, you’ve come to the right place! This Easy Tiramisu Mousse is a no-bake treat that combines the rich flavors of coffee and chocolate with a light, airy texture. Perfect for impressing guests or indulging yourself after a long day, this mousse is sure to become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
This Easy Tiramisu Mousse is not only easy to prepare but also incredibly satisfying. The blend of mascarpone cheese and whipped cream creates a creamy base that’s both rich and light. The instant coffee brings that familiar tiramisu flavor that coffee lovers crave, while the cocoa and chocolate add just the right amount of decadence. Plus, this mousse can be prepared ahead of time, making it a fantastic choice for dinner parties or special occasions.
What We’re Using
To whip up this delightful dessert, you’ll need the following ingredients:
- 1 teaspoon instant coffee – I use the Starbucks Via packs for a burst of flavor.
- ¾ cup (59ml) hot water – To dissolve the coffee.
- 1 cup (237ml) heavy whipping cream – Make sure it’s cold for the best results.
- 1 cup (170g) powdered sugar – Sweetness to balance the coffee.
- 8 ounces (226g) mascarpone cheese – You can also use low-fat cream cheese if you prefer.
- 1 teaspoon vanilla extract – For an added layer of flavor.
- 1 tablespoon (5g) unsweetened cocoa powder – To dust on top for that classic tiramisu look.
- 1 ounce (33g) semi-sweet baking chocolate – For grating on top, adding a touch of elegance.
What’s in the Gear List
You won’t need any fancy equipment for this mousse. Here’s what you’ll need:
- Mixing bowls – For combining ingredients.
- Electric mixer – To whip the cream until fluffy.
- Spatula – For folding ingredients together gently.
- Serving glasses or bowls – To present your mousse beautifully.
Cook Easy Tiramisu Mousse Like This
Step 1: Prepare the Coffee
In a small bowl, combine the instant coffee with the hot water. Stir until the coffee is completely dissolved. Set aside to cool slightly.
Step 2: Whip the Cream
In a large mixing bowl, pour in the cold heavy whipping cream. Using an electric mixer, whip on medium-high speed until soft peaks form. Gradually add the powdered sugar, continuing to whip until stiff peaks form. This will give your mousse the light, airy texture that is so delightful.
Step 3: Mix the Cheese
In another bowl, combine the mascarpone cheese and vanilla extract. Using a spatula, mix until smooth and creamy.
Step 4: Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture using a spatula. Be careful not to deflate the whipped cream; you want to maintain that fluffy texture.
Step 5: Add Coffee
Once combined, add the cooled coffee to the mixture and fold gently until just blended.
Step 6: Chill the Mousse
Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set.
Step 7: Garnish and Serve
Before serving, dust the tops with unsweetened cocoa powder and grate semi-sweet baking chocolate over the mousse for a finishing touch.
Dietary Swaps & Alternatives
If you’re looking to make this recipe fit different dietary preferences, here are some options:
- Low-fat cream cheese can be used instead of mascarpone cheese.
- Non-dairy whipped cream can replace heavy whipping cream for a dairy-free version.
- Agave syrup or honey can be substituted for powdered sugar for a natural sweetener.
Flavor Logic
The beauty of Easy Tiramisu Mousse lies in its harmonious blend of flavors:
- Coffee: This ingredient is the star of the show, providing depth and richness.
- Mascarpone Cheese: Its creamy texture balances the coffee’s bitterness.
- Chocolate: Both the cocoa powder and grated chocolate add a luxurious finish.
- Vanilla: This adds a warm undertone, enhancing the overall flavor experience.
Storage Pro Tips
To keep your Easy Tiramisu Mousse fresh and delicious:
- Store in the refrigerator for up to 3 days.
- Cover tightly with plastic wrap or a lid to prevent it from absorbing any odors.
- For best texture, avoid freezing, as it may alter the mousse’s creaminess.
Common Qs About Easy Tiramisu Mousse
Can I make this mousse ahead of time?
Absolutely! This mousse can be made a day in advance, making it a perfect dessert for entertaining.
What can I use instead of instant coffee?
If you prefer, you can use freshly brewed espresso or strong coffee, but be sure to let it cool before adding it to the mixture.
Can I use a different type of chocolate?
Yes! While semi-sweet chocolate works beautifully, you can also use dark chocolate or even milk chocolate for a sweeter flavor.
How do I prevent my mousse from deflating?
Be gentle when folding the whipped cream into the mascarpone mixture. The key is to maintain the airiness of the whipped cream, so fold carefully!
Be sure to check out these other delicious desserts that will satisfy your sweet tooth:
In Closing
This Easy Tiramisu Mousse is a delightful way to enjoy the classic flavors of tiramisu in a quick and simple form. Whether you’re serving it at a special occasion or enjoying it on a cozy night in, this mousse is sure to impress. With its rich flavors and luxurious texture, it’s a dessert that brings joy with every spoonful. So gather your ingredients, follow the steps, and treat yourself to a little slice of heaven in a cup!
Easy Tiramisu Mousse
Ingredients
Equipment
Method
- In a small bowl, combine the instant coffee with the hot water. Stir until the coffee is completely dissolved. Set aside to cool slightly.
- In a large mixing bowl, pour in the cold heavy whipping cream. Using an electric mixer, whip on medium-high speed until soft peaks form. Gradually add the powdered sugar, continuing to whip until stiff peaks form.
- In another bowl, combine the mascarpone cheese and vanilla extract. Using a spatula, mix until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture using a spatula. Be careful not to deflate the whipped cream; you want to maintain that fluffy texture.
- Once combined, add the cooled coffee to the mixture and fold gently until just blended.
- Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set.
- Before serving, dust the tops with unsweetened cocoa powder and grate semi-sweet baking chocolate over the mousse for a finishing touch.
Notes
- Store in the refrigerator for up to 3 days.
- Cover tightly with plastic wrap or a lid to prevent it from absorbing any odors.
- For best texture, avoid freezing, as it may alter the mousse's creaminess.
