There’s something undeniably comforting about freshly baked bread that fills the home with warmth and a tantalizing aroma. When you add the rich flavors of garlic and cheese, it becomes an irresistible delight that can elevate any meal. This Soft Garlic Herb Cheddar Cheese Bread is not just a side dish; it’s a star on its own. Perfectly soft, infused with garlic and a medley of Italian herbs, this bread is an experience you won’t want to miss. Paired with soups, stews, or enjoyed on its own, it’s a recipe you’ll want to come back to again and again.
Why This Soft Garlic Herb Cheddar Cheese Bread. Stands Out
What sets this Soft Garlic Herb Cheddar Cheese Bread apart is its rich flavor profile and fluffy texture. With three types of cheese and an aromatic mix of herbs, each bite is a burst of savory goodness. The addition of honey not only provides a hint of sweetness but also enhances the overall flavor, creating a beautifully balanced loaf. Whether you’re serving it at a family gathering or enjoying a cozy night in, this bread is sure to impress.
Ingredient List
- 3/4 cup warm whole milk
- 2 1/4 teaspoons yeast
- 2 tablespoons honey
- 3 large eggs
- 3 1/2 – 4 cups all-purpose flour, plus more for rolling
- 1 teaspoon kosher salt
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated parmesan cheese
- 1/3 cup chopped Italian herbs (sage, oregano, basil, and thyme)
- 2 cloves garlic, grated
What’s in the Gear List
- Mixing bowl: For combining ingredients.
- Wooden spoon: To stir the dough.
- Measuring cups and spoons: For precise measurements.
- Loaf pan: To shape and bake the bread.
- Kitchen towel: For covering the dough while it rises.
Soft Garlic Herb Cheddar Cheese Bread.: From Prep to Plate
Step 1: Prepare the Yeast Mixture
In a mixing bowl, combine the warm whole milk, yeast, and honey. Allow the mixture to sit for about 5-10 minutes until it’s frothy. This indicates that the yeast is active and ready to work its magic.
Step 2: Mix the Wet Ingredients
Once the yeast mixture is ready, beat in the three large eggs until well combined. This will add richness and moisture to your bread.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 3 1/2 cups of all-purpose flour, kosher salt, grated garlic, and chopped Italian herbs. This ensures that the garlic and herbs are evenly distributed throughout the flour.
Step 4: Create the Dough
Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon until a shaggy dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it comes together.
Step 5: Incorporate the Cheese
Fold in the shredded cheddar, mozzarella, and parmesan cheese into the dough. The cheese will melt beautifully during baking, adding to the flavor and texture.
Step 6: Knead the Dough
Turn the dough out onto a floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic. This step is crucial for developing the bread’s texture.
Step 7: First Rise
Place the kneaded dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place until it doubles in size, approximately 1-1.5 hours.
Step 8: Shape the Loaf
Once risen, punch down the dough to release any air bubbles. Turn it out onto a floured surface and shape it into a loaf. Place it in a greased loaf pan.
Step 9: Second Rise
Cover the shaped loaf with the kitchen towel again and let it rise for another 30-45 minutes until it puffs up.
Step 10: Bake
Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped.
Step 11: Cool and Serve
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing.
Texture-Safe Substitutions
- Milk: You can substitute with almond milk or oat milk for a dairy-free option.
- Cheese: Feel free to use a blend of gouda or pepper jack for a different flavor profile.
- Flour: Whole wheat flour can be used for a healthier alternative, though it may alter the texture slightly.
- Herbs: Dried herbs can also be used if fresh ones aren’t available, but use less (about 1 tablespoon total).
Avoid These Mistakes
- Not letting the yeast activate: Ensure the yeast is frothy before proceeding.
- Over-kneading the dough: Knead just until smooth to avoid a tough texture.
- Skipping the second rise: This is crucial for achieving a soft texture.
- Not measuring the flour correctly: Spoon and level the flour for accuracy.
Save for Later: Storage Tips
To keep your Soft Garlic Herb Cheddar Cheese Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a zip-top bag for up to 3 months. Simply thaw and reheat to enjoy its fresh-baked flavor later!
Questions People Ask
Can I make this bread ahead of time?
Absolutely! You can prepare the dough in advance and let it rise in the refrigerator overnight. Shape and bake it the next day for freshly baked bread without the wait.
What can I serve with this bread?
This bread pairs wonderfully with soups like Loaded Baked Potato Soup With Cheddar And Chives or Panera Broccoli Cheddar Soup Recipe. It’s also great with a simple salad or as a base for sandwiches.
Can I add other ingredients to the dough?
Yes! Feel free to add ingredients like sun-dried tomatoes, olives, or cooked bacon for extra flavor. Just be mindful of the dough’s consistency and adjust the flour as needed.
How do I know when the bread is done baking?
The bread is done when it’s golden brown on top and sounds hollow when tapped on the bottom. An internal temperature of 190°F (88°C) also indicates it’s fully baked.
Serve & Enjoy
Once your Soft Garlic Herb Cheddar Cheese Bread has cooled and is sliced, serve it warm with some butter or a drizzle of olive oil for dipping. Each bite is a delightful experience, offering a wonderful combination of soft bread, melted cheese, and aromatic herbs. Whether it’s a family dinner or a cozy gathering with friends, this bread will surely impress and satisfy. Enjoy the process of baking and the joy of sharing this incredible loaf with your loved ones!
Soft Garlic Herb Cheddar Cheese Bread.
Ingredients
Equipment
Method
- In a mixing bowl, combine the warm whole milk, yeast, and honey. Allow the mixture to sit for about 5-10 minutes until it's frothy.
- Once the yeast mixture is ready, beat in the three large eggs until well combined.
- In a separate bowl, whisk together 3 1/2 cups of all-purpose flour, kosher salt, grated garlic, and chopped Italian herbs.
- Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon until a shaggy dough forms.
- Fold in the shredded cheddar, mozzarella, and parmesan cheese into the dough.
- Turn the dough out onto a floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place until it doubles in size, approximately 1-1.5 hours.
- Once risen, punch down the dough to release any air bubbles, turn it out onto a floured surface, and shape it into a loaf.
- Cover the shaped loaf with the kitchen towel again and let it rise for another 30-45 minutes until it puffs up.
- Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.
- Allow it to cool completely before slicing.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Freeze sliced bread in a zip-top bag for up to 3 months.
- For a dairy-free option, substitute whole milk with almond or oat milk.
