There’s something incredibly comforting about a fresh batch of warm brownies. It’s that rich, chocolatey goodness that can turn a mundane day into a sweet celebration. But what if you don’t want to bake a whole tray? Enter the world of Small Batch Brownies Made Three Ways! This delightful recipe allows you to whip up just the right amount of brownies, perfect for a small gathering or a cozy night in. Whether you like them classic, with a twist, or loaded with extra chocolate, this recipe has you covered.
Why It Deserves a Spot
Small batch brownies are a game changer for anyone who loves to indulge in something sweet without the guilt of overindulging. They’re quick to prepare, bake in no time, and can satisfy that chocolate craving without leaving you with a mountain of leftovers. Plus, with three different variations, you can cater to any chocolate lover’s preferences.
What Goes In
To create these scrumptious brownies, you will need the following ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- Pinch of sea salt
- 3/4 cup chocolate chunks or chocolate chips
- 1 cup white chocolate, melted (optional)
With these simple ingredients, you can create a decadent brownie experience that can be tailored to your taste.
Toolbox for This Recipe
To make the process smooth and enjoyable, gather the following tools:
- Mixing bowl: For combining your ingredients.
- Whisk: To ensure a smooth batter.
- 9×5 inch baking dish: Perfect size for a small batch.
- Spatula: For spreading the batter evenly.
- Parchment paper: Optional, for easy removal of brownies.
Stepwise Method: Small Batch Brownies Made Three Ways
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your brownies bake evenly.
Step 2: Mix Wet Ingredients
In a mixing bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Sift Dry Ingredients
In a separate bowl, sift together the all-purpose flour, cocoa powder, and a pinch of sea salt. This helps to avoid any lumps and ensures even distribution.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture. Stir until just combined; be careful not to overmix. Fold in the chocolate chunks or chips.
Step 5: Prepare the Baking Dish
Grease your 9×5 inch baking dish or line it with parchment paper for easy removal later.
Step 6: Bake
Pour the brownie batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
Step 7: Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes before removing. Cut into squares and enjoy!
Healthier Substitutions
If you’re looking to lighten the recipe a bit or make it more nutritious, consider these substitutions:
- Use coconut oil instead of butter for a dairy-free option.
- Opt for coconut sugar in place of granulated sugar for a lower glycemic index.
- Replace half of the all-purpose flour with almond flour for added protein.
- Incorporate mashed bananas or unsweetened applesauce for moisture instead of white chocolate.
Learn from These Mistakes
When making Small Batch Brownies Made Three Ways, here are a few common pitfalls to avoid:
- Overmixing the batter: This can lead to tough brownies, so mix until just combined.
- Not checking for doneness: Every oven is different, so start checking a few minutes before the timer goes off.
- Skipping the cooling step: Cutting into brownies too soon can result in a gooey mess.
Make Ahead Like a Pro
Want to prepare for a gathering or just have brownies on hand? Here’s how to do it:
- Make the batter a day in advance and store it in the refrigerator. Bake it fresh before serving.
- Bake and cool the brownies, then wrap them tightly in plastic wrap and store in the freezer for up to three months.
- Prepare your favorite mix-ins ahead of time, like nuts or different types of chocolate, and keep them ready to go.
Small Batch Brownies Made Three Ways FAQs
Can I customize my brownie flavors?
Absolutely! You can add nuts, dried fruits, or even spices like cinnamon for a unique twist. Feel free to experiment with flavors!
What if I don’t have cocoa powder?
You can substitute cocoa powder with melted chocolate. Use about 1 ounce of chocolate for every 3 tablespoons of cocoa powder.
How should I store leftover brownies?
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Can I make these brownies gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and ensure all other ingredients are gluten-free.
That’s a Wrap
The beauty of Small Batch Brownies Made Three Ways is that they are not only easy to make but also versatile. You can create a classic chocolate brownie, a white chocolate version, or even mix things up with your favorite ingredients. Whether you’re celebrating a special occasion or simply treating yourself, these brownies are sure to hit the spot. So gather your ingredients, preheat that oven, and get ready to enjoy some of the best brownies you’ve ever made!
Small Batch Brownies Made Three Ways
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: In a mixing bowl, whisk the melted butter and sugar until combined. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
- Step 3: In a separate bowl, sift together the flour, cocoa powder, and a pinch of sea salt to avoid lumps.
- Step 4: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chocolate chunks or chips.
- Step 5: Prepare your 9x5 inch baking dish by greasing it or lining it with parchment paper.
- Step 6: Pour the batter into the dish, spreading it evenly. Bake for about 20-25 minutes, checking for doneness with a toothpick.
- Step 7: Let the brownies cool for about 10 minutes before cutting into squares and serving.
Notes
- Consider using coconut oil for a dairy-free option.
- Try coconut sugar for a lower glycemic index substitute.
- Experiment with half almond flour for added protein.
