When it comes to quick and delicious meals, nothing quite beats the allure of a well-prepared beef teriyaki. This Easy, Tender Beef Teriyaki recipe is not only straightforward but also results in a flavorful and satisfying dish that your whole family will love. With tender flank steak coated in a luscious homemade teriyaki sauce, it’s a delightful way to bring a taste of Japan to your dinner table. Let’s dive into how you can whip up this amazing dish with minimal fuss!

Why This Easy, Tender Beef Teriyaki Stands Out

This recipe stands out for its incredible balance of flavors and textures. The flank steak is tenderized and coated in a sticky, sweet, and savory sauce that combines the umami of soy sauce with the sweetness of brown sugar. The addition of sesame oil, garlic, and ginger adds layers of flavor that elevate this dish beyond the ordinary. Plus, the use of cornstarch creates a velvety sauce that clings beautifully to the beef, making each bite utterly irresistible. It’s perfect served over rice or noodles for a complete meal.

Ingredient Checklist

To make this Easy, Tender Beef Teriyaki, you will need the following ingredients:

1-2 pounds flank steak: Thinly sliced into ½-inch thick strips
½ cup cornstarch: For coating the beef
2 tablespoons vegetable oil: Or another neutral oil for frying
2 teaspoons sesame oil: Adds a nutty flavor
2 teaspoons minced garlic: About 2 cloves, for depth
1 teaspoon fresh minced ginger: A fragrant addition
½ cup low-sodium soy sauce: For that classic teriyaki taste
½ cup lightly packed light brown sugar: For sweetness
½ cup water: To help create the sauce
1 tablespoon rice vinegar: For a little acidity
1 tablespoon cornstarch for slurry: To thicken the sauce
2 tablespoons water for slurry: To mix with cornstarch

Must-Have Equipment

Before you start cooking, gather these essential tools:

Large skillet or wok: For cooking the beef and sauce
Mixing bowls: For preparing the marinade and slurry
Measuring cups and spoons: For accuracy in ingredient proportions
Sharp knife: For slicing the flank steak
Whisk: For mixing the sauce ingredients smoothly

Stepwise Method: Easy, Tender Beef Teriyaki

Step 1: Prepare the Flank Steak

Start by slicing the flank steak into ½-inch thick strips. Make sure to cut against the grain to ensure the beef remains tender. Once sliced, place the strips in a mixing bowl and sprinkle ½ cup of cornstarch over the beef. Toss until the beef is well-coated. This step not only helps tenderize the meat but also gives it a nice crispiness when cooked.

Step 2: Cook the Beef

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the beef in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side until browned and cooked through. You may need to work in batches. After cooking, remove the beef from the skillet and set it aside.

Step 3: Make the Teriyaki Sauce

In the same skillet, reduce the heat to medium and add 2 teaspoons of sesame oil. Add the minced garlic and fresh ginger, sautéing for about 30 seconds until fragrant. Next, pour in ½ cup of low-sodium soy sauce, ½ cup of light brown sugar, ½ cup of water, and 1 tablespoon of rice vinegar. Stir well to combine and let the mixture come to a simmer.

Step 4: Thicken the Sauce

While the sauce is simmering, prepare the slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl until smooth. Slowly pour the slurry into the simmering sauce while whisking continuously. This will help thicken the sauce beautifully. Allow it to simmer for an additional 1-2 minutes until it reaches your desired consistency.

Step 5: Combine Beef and Sauce

Return the cooked beef to the skillet, stirring to coat the strips thoroughly in the teriyaki sauce. Let it cook together for another minute to ensure the beef is heated through and well-glazed.

Step 6: Serve and Enjoy

Once everything is well combined, serve your Easy, Tender Beef Teriyaki over a bed of steamed rice or noodles. Garnish with sesame seeds or sliced green onions for an extra touch. Enjoy the delightful flavors and tender texture with your family or friends!

Adaptations for Special Diets

If you’re looking to modify this recipe for dietary restrictions, consider the following options:

Gluten-free: Use tamari or coconut aminos instead of soy sauce.
Paleo: Replace the brown sugar with coconut sugar or omit it entirely.
Low-carb/Keto: Use a sugar substitute like erythritol or monk fruit sweetener.
Vegetarian/Vegan: Substitute the beef with tofu or tempeh and use a vegan soy sauce alternative.

Common Errors (and Fixes)

Cooking can be tricky, but here are some common mistakes and how to avoid them:

Overcooking the beef: Make sure to cook the beef only until browned and no longer. It should remain tender and juicy.
Sauce too thick: If your sauce thickens too much, simply whisk in a little more water until you reach the desired consistency.
Flavorless sauce: Adjust the seasoning by adding more soy sauce or sugar based on your taste preferences.

Storage Pro Tips

If you have leftovers or want to prep this meal ahead of time, consider these storage tips:

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: This dish can also be frozen. Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 2 months.
Reheating: Thaw overnight in the refrigerator, then reheat on the stove over low heat, adding a splash of water or broth if needed to loosen the sauce.

Quick Q&A

Can I use a different cut of beef?

Yes, you can use other cuts like sirloin or ribeye, but keep in mind that cooking times may vary based on thickness.

What can I serve with beef teriyaki?

Beef teriyaki pairs wonderfully with steamed rice, stir-fried vegetables, or even as a topping for beef teriyaki noodles.

Can I make the sauce ahead of time?

Absolutely! You can prepare the teriyaki sauce in advance and store it in the refrigerator for up to a week. Just reheat it before adding the beef.

Is this recipe spicy?

This recipe is not inherently spicy, but you can add red pepper flakes or sriracha if you prefer some heat.

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Bring It Home

With its rich, savory flavors and tender beef, this Easy, Tender Beef Teriyaki is sure to become a weeknight favorite. It’s a versatile dish that allows for adjustments based on your taste and dietary preferences, making it a fantastic option for any occasion. Enjoy the delightful experience of making this dish, and watch as it becomes a staple in your recipe rotation. Cook, savor, and share the joy of good food with those you love!