Lemon Lime Bundt Cake

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There’s something undeniably bright and joyful about a Lemon Lime Bundt Cake. With its vibrant citrus flavors, this cake is perfect for any occasion, from cozy family gatherings to festive celebrations. The combination of lemon and lime creates a refreshing taste that dances on your palate, making every slice a delightful experience. Best of all, it’s made with simple ingredients that come together effortlessly, allowing you to enjoy a delicious homemade cake without the fuss.

Why This Recipe Belongs in Your Rotation

This Lemon Lime Bundt Cake is not just a treat for the taste buds; it’s also visually stunning. The rich yellow cake with its smooth, creamy frosting makes for an impressive centerpiece. It’s incredibly versatile, too. Whether you’re serving it at a brunch, a birthday party, or just because you want a slice of something sweet, this cake fits the bill perfectly. With its easy recipe, you’ll find yourself making it again and again.

What to Buy

To whip up this delightful Lemon Lime Bundt Cake, you’ll need the following ingredients:

• 1 package Pillsbury White Cake Mix
• 1 cup sour cream
• 1/2 cup oil (vegetable or canola)
• 4 eggs
• 1 teaspoon finely grated lemon peel
• 1 teaspoon finely grated lime peel
• 1 teaspoon lemon juice
• 1 can Pillsbury Creamy Supreme Vanilla Frosting
• 2 teaspoons lemon juice
• 2 teaspoons lime juice

These ingredients are easy to find and are often staples in many kitchens, making this cake a go-to for spontaneous baking sessions.

Setup & Equipment

Before you dive into the baking process, gather the following equipment:

• Bundt pan – for that beautiful shape
• Mixing bowls – for combining ingredients
• Whisk or mixer – for blending the batter smoothly
• Spatula – for scraping down the sides
• Cooling rack – to cool the cake evenly

Having everything ready will help streamline your baking experience and ensure a hassle-free preparation.

Step-by-Step: Lemon Lime Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect rise and golden crust on your cake.

Step 2: Prepare the Bundt Pan

Generously grease your Bundt pan with cooking spray or butter and dust it lightly with flour. This will help the cake release easily once it’s baked.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the sour cream, oil, and eggs. Whisk them together until you have a smooth mixture. The sour cream adds moisture and richness, ensuring your cake is tender.

Step 4: Add the Mix and Citrus

To the wet mixture, add the Pillsbury White Cake Mix, finely grated lemon peel, finely grated lime peel, and lemon juice. Mix until everything is well combined and smooth. Don’t over-mix; just ensure there are no dry spots.

Step 5: Pour the Batter into the Pan

Carefully pour the cake batter into the prepared Bundt pan, ensuring it’s evenly distributed. Give it a gentle shake to level the batter.

Step 6: Bake the Cake

Place the Bundt pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. The aroma of citrus will fill your kitchen, making it hard to wait!

Step 7: Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully invert the pan onto a cooling rack to let the cake cool completely.

Step 8: Prepare the Frosting

In a medium bowl, combine the Pillsbury Creamy Supreme Vanilla Frosting with the lemon and lime juices. Mix until smooth. This zesty frosting will perfectly complement the bright flavors of the cake.

Step 9: Frost the Cake

Once the cake is completely cool, drizzle or spread the citrus frosting over the top. Allow it to cascade down the sides for a beautiful presentation.

International Equivalents

If you’re using ingredients from different countries, here are some equivalents to help you out:

• 1 cup = 240 ml
• 1/2 cup = 120 ml
• 1 teaspoon = 5 ml
• 1 package cake mix = typically 450 grams (check your brand)

This ensures that no matter where you are, you can enjoy this delicious Lemon Lime Bundt Cake.

Behind the Recipe

The inspiration for this Lemon Lime Bundt Cake comes from the classic flavor combination of lemon and lime, which has long been a favorite in desserts. The use of cake mix simplifies the process, making it accessible for bakers of all skill levels. The addition of sour cream not only enhances the flavor but also adds moisture, making each bite incredibly tender. This cake is a delightful way to bring a little sunshine into your day.

Keep It Fresh: Storage Guide

To keep your Lemon Lime Bundt Cake fresh and delicious, follow these simple tips:

• Store leftovers in an airtight container at room temperature for up to 3 days.
• If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week.
• For longer storage, consider freezing the un-frosted cake. Wrap it in plastic wrap and aluminum foil, then freeze for up to 3 months.
• When ready to enjoy, thaw in the refrigerator overnight and then frost before serving.

Keeping your cake fresh ensures that every slice tastes just as delightful as the first.

Quick Questions

Can I use a different cake mix?

Absolutely! While this recipe calls for Pillsbury White Cake Mix, you can experiment with other flavors like vanilla or lemon cake mix for a twist.

What can I substitute for sour cream?

If you don’t have sour cream on hand, Greek yogurt works as an excellent substitute, providing a similar texture and tang.

Can I make this cake ahead of time?

Yes! This cake actually tastes better the next day as the flavors meld. Just be sure to store it properly.

How can I add more citrus flavor?

For a more intense citrus flavor, consider adding a bit of lemon or lime extract to the batter along with the zest.

If you love the flavors of lemon and lime, here are some other recipes you might enjoy:

These dishes highlight the bright flavors of citrus and are sure to become favorites in your home.

Make It Tonight

Now that you have all the details, it’s time to bring a little sunshine into your kitchen with this Lemon Lime Bundt Cake. The combination of citrus zest, creamy frosting, and moist cake creates an irresistible dessert that’s bound to impress. Gather your ingredients, preheat your oven, and let the baking magic begin. You won’t regret indulging in a slice of this delicious cake!