There’s something undeniably magical about the combination of crispy rice cereal and gooey marshmallows. When you add a twist of cookies and cream into the mix, the result is a delightful treat that’s as nostalgic as it is delicious. These Cookies And Cream Marshmallow Crispy Treats are not only simple to whip up but also make for a perfect snack, dessert, or party treat. Let’s dive into this easy recipe that will have everyone begging for more!
What You’ll Love About This Recipe
These Cookies And Cream Marshmallow Crispy Treats are incredibly fun to make and even more enjoyable to eat. Here are just a few reasons why they stand out:
– **Quick and Easy:** This recipe comes together in less than 30 minutes, making it perfect for a last-minute dessert or snack.
– **Decadently Delicious:** The combination of creamy marshmallows and crunchy cereal, along with the rich flavor of cookies and cream, creates a mouthwatering experience with every bite.
– **Customizable:** Feel free to add more crunch with crushed Oreos or experiment with different toppings to suit your taste.
– **Kid-Friendly:** This is a fantastic recipe to get the kids involved in the kitchen. They’ll love helping mix and shape these delightful treats.
Ingredient List
To create these irresistible Cookies And Cream Marshmallow Crispy Treats, you will need the following ingredients:
- 1 box Hershey’s Cookies & Cream Cereal – 10.9oz box
- 1/4 cup butter
- 1 16oz bag of miniature marshmallows
- 1 cup crushed Oreo cookies (optional)
Tools of the Trade
To make your baking experience smooth and enjoyable, gather these tools:
- Large mixing bowl: For combining your ingredients.
- Medium saucepan: To melt the butter and marshmallows.
- Spatula: For stirring and mixing everything together.
- 9×13 inch baking dish: To set your crispy treats.
- Parchment paper (optional): To line your baking dish for easy removal.
Mastering Cookies And Cream Marshmallow Crispy Treats: How-To
Step 1: Melt the Butter
In a medium saucepan, melt the 1/4 cup of butter over low heat. Be careful not to let it brown; you just want it melted.
Step 2: Add Marshmallows
Once the butter is melted, add the entire 16oz bag of miniature marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and smooth.
Step 3: Combine with Cereal
Remove the saucepan from heat. In a large mixing bowl, add the Hershey’s Cookies & Cream Cereal. Pour the melted marshmallow mixture over the cereal. If you’re using them, add the 1 cup of crushed Oreo cookies at this stage. Stir until the cereal is evenly coated with the marshmallow mixture.
Step 4: Press into Dish
Transfer the mixture into a greased or parchment-lined 9×13 inch baking dish. Use a spatula to press the mixture evenly into the dish. Make sure to pack it down firmly but gently to avoid crushing the cereal too much.
Step 5: Cool and Cut
Allow the treats to cool at room temperature for at least 30 minutes. Once they are set, cut them into squares or rectangles.
If You’re Out Of…
If you find yourself missing any ingredients, here are some alternatives:
- Butter: You can use margarine or coconut oil as a substitute.
- Miniature marshmallows: If you have regular marshmallows on hand, you can cut them into smaller pieces.
- Hershey’s Cookies & Cream Cereal: Any cookies and cream-flavored cereal or even plain rice cereal can work in a pinch, though the flavor will vary.
- Crushed Oreos: Any chocolate sandwich cookie can be crumbled as a replacement.
Behind-the-Scenes Notes
These Cookies And Cream Marshmallow Crispy Treats are not only delightful but also incredibly versatile. You can experiment with different add-ins like peanut butter, chocolate chips, or even a sprinkle of sea salt for a sweet and salty combination. The treats can be made ahead of time and stored for later, making them a great option for parties or movie nights.
Storage & Reheat Guide
To keep your Cookies And Cream Marshmallow Crispy Treats fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds to soften the marshmallows again.
FAQ
Can I use different types of cereal?
Absolutely! While this recipe uses Hershey’s Cookies & Cream Cereal for that signature flavor, you can substitute it with any cereal of your choice. Just keep in mind that the taste and texture may vary.
How can I make these treats more festive?
Add colorful sprinkles or drizzle melted chocolate on top before they cool for a fun touch. They’re perfect for birthdays, holidays, or any celebration!
Can I freeze these treats?
Yes, you can freeze these Cookies And Cream Marshmallow Crispy Treats! Wrap them tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to three months. Just be sure to let them thaw at room temperature before enjoying.
What can I do with leftovers?
If you have leftover treats, consider crumbling them over ice cream or using them as a topping for yogurt. They can also be incorporated into a dessert bar for an added crunch!
Time to Try It
With all the delicious flavors and textures packed into these Cookies And Cream Marshmallow Crispy Treats, it’s time for you to give this recipe a try. Gather your ingredients, invite some friends or family over, and enjoy the process of making these delightful treats together. Whether you’re serving them at a party or just enjoying them at home, these treats will surely bring smiles all around. Happy baking!
Cookies And Cream Marshmallow Crispy Treats
Ingredients
Equipment
Method
- In a medium saucepan, melt the 1/4 cup of butter over low heat. Be careful not to let it brown; you just want it melted.
- Once the butter is melted, add the entire 16oz bag of miniature marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and smooth.
- Remove the saucepan from heat. In a large mixing bowl, add the Hershey's Cookies & Cream Cereal. Pour the melted marshmallow mixture over the cereal. If you’re using them, add the 1 cup of crushed Oreo cookies at this stage. Stir until the cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture into a greased or parchment-lined 9x13 inch baking dish. Use a spatula to press the mixture evenly into the dish. Make sure to pack it down firmly but gently to avoid crushing the cereal too much.
- Allow the treats to cool at room temperature for at least 30 minutes. Once they are set, cut them into squares or rectangles.
Notes
- Store in an airtight container at room temperature for up to a week.
- For a fun twist, add colorful sprinkles or drizzle melted chocolate on top.
- These treats can be frozen for up to three months; thaw at room temperature before enjoying.
