The moment you take a bite of this Easy Blueberry Pie Coffee Cake, you’re transported to a world of sweet, warm, and buttery bliss. Imagine a soft, fluffy coffee cake, bursting with juicy blueberries and topped with a delightful crumbly cinnamon sugar mixture. It’s the perfect blend of flavors and textures, making it a favorite for breakfast, brunch, or an afternoon treat with your favorite cup of coffee. This recipe is so simple that even beginner bakers can whip it up with ease, and it’s sure to impress everyone at the table. Let’s dive into the reasons you’ll love this cake and how to make it yourself!
Reasons to Love Easy Blueberry Pie Coffee Cake
There are countless reasons to adore this Easy Blueberry Pie Coffee Cake! Here are just a few:
- Quick and Simple: With easy-to-follow steps and minimal prep time, you can have this cake in the oven in no time.
- Deliciously Versatile: Enjoy it for breakfast, as a snack, or as a dessert—it’s perfect for any occasion!
- Perfect for Gatherings: Whether it’s a family brunch or a cozy get-together with friends, this coffee cake is always a hit.
- Flavorful and Moist: The combination of blueberry pie filling and a hint of orange juice keeps each bite moist and flavorful.
What’s in the Bowl
Gather your ingredients, and let’s get started! Here’s what you’ll need for this Easy Blueberry Pie Coffee Cake:
- 3 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 3 large eggs
- ¾ cup vegetable oil
- ¼ cup orange juice
- 1 (21-ounce) can Blueberry Pie filling
- ¼ cup packed brown sugar
- 2 teaspoons ground cinnamon
- ¾ cup powdered sugar
- 3 to 4 teaspoons milk
Recommended Tools
Before you dive into baking, make sure you have the following tools on hand:
- Mixing Bowls: A set of various sizes will help you mix your ingredients with ease.
- Measuring Cups and Spoons: Accurate measurements are key to baking success!
- Whisk: Perfect for blending your dry and wet ingredients smoothly.
- 9×13-inch Baking Pan: Ideal for baking your coffee cake evenly.
- Cooling Rack: Essential for letting your cake cool down properly before serving.
Mastering Easy Blueberry Pie Coffee Cake: How-To
Ready to bake? Follow these simple steps to create your Easy Blueberry Pie Coffee Cake.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan with cooking spray or butter to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients
In a separate bowl, beat together the eggs, vegetable oil, and orange juice until smooth and well mixed.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to over-mix; a few lumps are okay!
Step 5: Add Blueberry Filling
Gently fold in the blueberry pie filling, ensuring it’s evenly distributed throughout the batter.
Step 6: Prepare the Cinnamon Topping
In a small bowl, mix together the brown sugar and ground cinnamon to create a lovely topping for your cake.
Step 7: Assemble and Bake
Pour half of the batter into the prepared baking pan, then sprinkle half of the cinnamon topping over it. Pour the remaining batter on top and finish with the rest of the cinnamon mixture. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Glaze
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Transfer to a cooling rack to cool completely. For a finishing touch, whisk together the powdered sugar and milk to create a glaze and drizzle it over the cooled cake.
Holiday & Seasonal Touches
This Easy Blueberry Pie Coffee Cake is delicious year-round, but you can easily add seasonal touches:
- Summer: Serve with fresh blueberries on top for a burst of flavor.
- Fall: Add a pinch of nutmeg to the cinnamon topping for a cozy autumn vibe.
- Winter: Pair with a warm cup of spiced apple cider for a delightful treat.
- Spring: Swap blueberries for fresh strawberries for a refreshing twist—try it with this Mini Strawberry Cheesecakes Recipe for dessert!
Mistakes That Ruin Easy Blueberry Pie Coffee Cake
Even the best bakers make mistakes! Here are some common pitfalls to avoid when making your Easy Blueberry Pie Coffee Cake:
- Overmixing the Batter: This can lead to a dense cake. Mix just until combined!
- Not Preheating the Oven: Always preheat your oven before baking for even cooking.
- Using Expired Ingredients: Check the expiration dates on your baking powder and flour for the best results.
- Skipping the Cooling Time: Allowing the cake to cool helps it set and makes it easier to slice.
Keep-It-Fresh Plan
To enjoy your Easy Blueberry Pie Coffee Cake at its best, consider these storage tips:
- Room Temperature: Store covered at room temperature for up to 2 days.
- Refrigerator: For longer freshness, store in the fridge for up to a week.
- Freezing: Wrap slices in plastic wrap and foil, and freeze for up to 3 months. Thaw at room temperature when you’re ready to enjoy!
FAQ
Can I use fresh blueberries instead of pie filling?
Yes! You can substitute the blueberry pie filling with about 2 cups of fresh blueberries. Just toss them in a bit of flour to prevent them from sinking.
Can I make this cake vegan?
Yes, you can replace the eggs with flax eggs and use a plant-based oil. Also, substitute the milk with a non-dairy alternative for the glaze.
What can I serve with this coffee cake?
This cake pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream for dessert!
How can I make this cake gluten-free?
You can use a 1:1 gluten-free baking flour in place of all-purpose flour, and it should work just fine!
Looking for more quick and easy recipes to brighten your week? Check out these delicious options:
The Takeaway
Baking an Easy Blueberry Pie Coffee Cake is not only a delightful culinary adventure but also a way to bring joy to your home. With simple ingredients and straightforward steps, this cake is perfect for anyone, whether you’re an experienced baker or just starting. The combination of a fluffy cake, sweet blueberry filling, and a crunchy cinnamon topping creates a treat that is hard to resist. So gather your ingredients, preheat your oven, and get ready to create a delicious masterpiece that will be enjoyed by all!
Easy Blueberry Pie Coffee Cake
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). Grease your 9x13-inch baking pan with cooking spray or butter to prevent sticking.
- Step 2: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Step 3: In a separate bowl, beat together the eggs, vegetable oil, and orange juice until smooth and well mixed.
- Step 4: Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to over-mix; a few lumps are okay!
- Step 5: Gently fold in the blueberry pie filling, ensuring it’s evenly distributed throughout the batter.
- Step 6: In a small bowl, mix together the brown sugar and ground cinnamon to create a lovely topping for your cake.
- Step 7: Pour half of the batter into the prepared baking pan, then sprinkle half of the cinnamon topping over it. Pour the remaining batter on top and finish with the rest of the cinnamon mixture. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Step 8: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Transfer to a cooling rack to cool completely. For a finishing touch, whisk together the powdered sugar and milk to create a glaze and drizzle it over the cooled cake.
Notes
- Store covered at room temperature for up to 2 days for best freshness.
- For longer storage, refrigerate for up to a week.
- Wrap slices in plastic wrap and foil, and freeze for up to 3 months.
