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Panda Express Mixed Veggies (Copycat)

Homemade Panda Express Mixed Veggies (Copycat) photo

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If you’ve ever enjoyed the vibrant, fresh flavors of Panda Express Mixed Veggies, you’re not alone. This beloved side dish is a staple for many who crave a quick and delicious vegetable medley. The good news? You can recreate this dish right at home with simple ingredients and a few easy steps. Whether you’re looking for a healthy side or a light main dish, this copycat recipe will have you savoring every bite.

What Sets This Recipe Apart

Classic Panda Express Mixed Veggies (Copycat) image

What makes this copycat recipe so special? First and foremost, it captures the essence of the original with its crisp vegetables and delightful umami flavors. By using fresh ingredients and a careful blend of seasonings, you can achieve that signature taste without the need for a takeout menu. Plus, this recipe is easily customizable, allowing you to swap in your favorite veggies or adjust the sauce to your liking.

What’s in the Bowl

The beauty of this dish lies in its colorful array of vegetables. Here’s what you’ll need for your Panda Express Mixed Veggies (Copycat):

  • 6 ounces chicken broth or veggie broth (for a vegetarian option)
  • 2 tablespoons soy sauce
  • 2 cups broccoli florets
  • 1 cup zucchini, sliced in half and then sliced into half circles
  • 1 cup carrots, peeled and cut into rounds
  • 1/2 pound green beans, trimmed and cut in half
  • 1/2 green cabbage, cut into large pieces
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 teaspoon minced fresh ginger

Each ingredient brings its own unique flavor and texture, creating a deliciously satisfying dish that’s perfect alongside any Asian-inspired meal.

Equipment at a Glance

To whip up this delightful dish, you’ll need a few essential pieces of equipment:

  • Large skillet or wok – for stir-frying the vegetables.
  • Measuring cups and spoons – for precision in your ingredients.
  • Spatula – for tossing and mixing the veggies as they cook.
  • Knife and cutting board – for prepping your fresh produce.

With just a few tools, you can easily create this colorful medley of veggies.

Stepwise Method: Panda Express Mixed Veggies (Copycat)

Easy Panda Express Mixed Veggies (Copycat) recipe photo

Creating your own Panda Express Mixed Veggies (Copycat) is as simple as following these steps:

Step 1: Prep Your Ingredients

Start by washing and chopping all your vegetables. Make sure the broccoli is in bite-sized florets, the zucchini is sliced into half circles, and the carrots are cut into rounds. Trim the green beans and chop the cabbage into large pieces.

Step 2: Heat the Skillet

In a large skillet or wok, heat the sesame oil over medium-high heat. This oil will give your dish that nutty flavor that pairs so well with the veggies.

Step 3: Sauté Garlic and Ginger

Add the minced garlic and ginger to the hot oil. Sauté for about 30 seconds until fragrant, stirring constantly to prevent burning.

Step 4: Add the Broccoli and Carrots

Next, toss in the broccoli florets and carrot rounds. Stir-fry for about 2-3 minutes until they start to soften.

Step 5: Incorporate Zucchini and Green Beans

Add the zucchini slices and green beans to the mix. Continue to stir-fry for another 2-3 minutes, allowing the veggies to cook but still remain crisp.

Step 6: Add Cabbage and Broth

Stir in the green cabbage pieces and pour in the chicken or veggie broth. Add the soy sauce and toss everything together. Cook for an additional 2-3 minutes until the cabbage wilts and the broth reduces slightly.

Step 7: Serve and Enjoy

Once everything is well combined and cooked to your desired tenderness, remove from heat. Serve your Panda Express Mixed Veggies (Copycat) hot, either on its own or alongside your favorite protein or grain.

Variations by Season

Delicious Panda Express Mixed Veggies (Copycat) shot

Don’t hesitate to make this dish your own! Here are some seasonal variations to consider:

  • Spring: Swap in asparagus and snap peas for a fresh twist.
  • Summer: Use cherry tomatoes and bell peppers for bright colors and flavors.
  • Fall: Incorporate butternut squash and kale for a heartier dish.
  • Winter: Add Brussels sprouts or winter squash for a comforting vibe.

Feel free to experiment and adapt the recipe based on what’s available and in season!

Flavor Logic

The flavor profile of Panda Express Mixed Veggies (Copycat) is a harmonious blend of savory, slightly sweet, and earthy elements. Here’s how the ingredients contribute to the overall taste:

  • Sesame oil adds a rich, nutty flavor that permeates the dish.
  • Garlic and ginger provide a fragrant punch that elevates the freshness of the vegetables.
  • Soy sauce brings saltiness and depth, balancing the natural sweetness of the carrots and the slight bitterness of the cabbage.
  • The variety of vegetables contributes different textures and tastes, making each bite interesting.

Together, these flavors create a well-rounded dish that’s both satisfying and refreshing.

Cooling, Storing & Rewarming

To ensure the best taste and texture, follow these guidelines for cooling, storing, and reheating:

Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. When you’re ready to enjoy your Panda Express Mixed Veggies (Copycat) again, simply reheat in a skillet over medium heat until warmed through. You can also microwave them in short intervals, stirring in between, until hot.

Your Questions, Answered

Can I use frozen vegetables instead of fresh?

Yes! If you’re short on time or fresh veggies, frozen vegetables can be a great substitute. Just be sure to thaw them before cooking to prevent excess water from making the dish soggy.

Is there a gluten-free version of this recipe?

Absolutely! Simply use gluten-free soy sauce or tamari in place of regular soy sauce for a delicious gluten-free version of Panda Express Mixed Veggies (Copycat).

How can I make this dish spicier?

If you’re looking to add some heat, consider adding red pepper flakes, sriracha, or a dash of chili oil while stir-frying. Start with a small amount and adjust to your taste preference.

Can I add protein to this dish?

Definitely! This dish pairs well with cooked chicken, tofu, shrimp, or beef. Simply cook your protein of choice separately, then add it to the vegetable mix during the last few minutes of cooking.

If you enjoyed making , you might also love these healthy-ish recipes:

These dishes are not only delicious but also packed with flavor and nutrition!

Final Bite

Creating a restaurant-quality dish like Panda Express Mixed Veggies (Copycat) at home is not only satisfying but also allows you to customize every bite. With fresh vegetables, aromatic garlic and ginger, and a hint of soy sauce, this dish is bound to become a staple in your kitchen. Whether served as a side or a main attraction, it beautifully showcases the vibrant flavors of Asian cuisine. Enjoy the fresh taste and delightful crunch of your homemade stir-fried veggies, and don’t forget to share with family and friends!

Homemade Panda Express Mixed Veggies (Copycat) photo

Panda Express Mixed Veggies (Copycat)

This Panda Express Mixed Veggies is a vibrant, easy-to-make dish that brings restaurant flavors home!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian

Ingredients
  

  • 6 ounces chicken broth or veggie broth (for a vegetarian option)
  • 2 tablespoons soy sauce
  • 2 cups broccoli florets
  • 1 cup zucchini (sliced in half and then sliced into half circles)
  • 1 cup carrots (peeled and cut into rounds)
  • 1/2 pound green beans (trimmed and cut in half)
  • 1/2 head green cabbage (cut into large pieces)
  • 2 tablespoons sesame oil
  • 4 cloves garlic (minced)
  • 1 teaspoon minced fresh ginger

Equipment

  • Large skillet or wok
  • Measuring cups and spoons
  • Spatula
  • Knife and cutting board

Method
 

  1. Start by washing and chopping all your vegetables. Make sure the broccoli is in bite-sized florets, the zucchini is sliced into half circles, and the carrots are cut into rounds. Trim the green beans and chop the cabbage into large pieces.
  2. In a large skillet or wok, heat the sesame oil over medium-high heat.
  3. Add the minced garlic and ginger to the hot oil. Sauté for about 30 seconds until fragrant, stirring constantly to prevent burning.
  4. Next, toss in the broccoli florets and carrot rounds. Stir-fry for about 2-3 minutes until they start to soften.
  5. Add the zucchini slices and green beans to the mix. Continue to stir-fry for another 2-3 minutes.
  6. Stir in the green cabbage pieces and pour in the chicken or veggie broth. Add the soy sauce and toss everything together. Cook for an additional 2-3 minutes.
  7. Once everything is well combined and cooked to your desired tenderness, remove from heat. Serve hot.

Notes

  • Feel free to swap in your favorite veggies to customize the dish.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat in a skillet or microwave until warmed through.

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