There’s something undeniably comforting about French toast, and when you transform it into adorable, individual cups filled with luscious cherry yogurt, it becomes an irresistible breakfast treat. These Cherry Yogurt French Toast Cups are not only easy to prepare but also packed with flavor and nutrition, making them a perfect choice for brunch gatherings, lazy weekend mornings, or even a quick weekday breakfast.
This recipe brings together the delightful tartness of cherries, the creaminess of yogurt, and the wholesome goodness of whole grain bread. Each bite is a harmonious blend of flavors that will have you coming back for more. So, let’s dive into the deliciousness!
Why It Deserves a Spot
These Cherry Yogurt French Toast Cups are a great way to elevate your breakfast game. The unique combination of ingredients creates a delightful texture and taste that is both satisfying and wholesome. Plus, they can be made ahead of time, making them a fantastic option for busy mornings. With just a bit of prep, you can bake a batch of these cups and have a delicious breakfast ready for the week. They’re also a hit with kids, making breakfast a fun and exciting meal.
Ingredients at a Glance
- 12 ounces frozen pitted red cherries
- 1/4 cup orange juice
- 1/4 cup maple syrup
- 4 large eggs, whisked
- 1 cup low-fat milk
- 16-ounce container Yoplait cherry orchard yogurt
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon almond extract
- 1/2 teaspoon kosher salt
- 6 slices large whole grain bread, about 4 cups
- 1/2 cup sliced almonds
Equipment Breakdown
- Oven: Preheat to ensure even baking.
- Muffin tin: Essential for creating those perfect cups.
- Mixing bowls: For whisking and combining ingredients.
- Whisk: To mix the egg and milk mixture smoothly.
- Measuring cups and spoons: Precision is key for baking success.
Cherry Yogurt French Toast Cups — Do This Next
Step 1: Prepare the Cherry Filling
In a medium saucepan over medium heat, combine the frozen cherries, orange juice, and maple syrup. Stir occasionally until the cherries are heated through and begin to break down, about 5-7 minutes. Remove from heat and set aside.
Step 2: Create the Egg Mixture
In a large mixing bowl, whisk together the eggs, low-fat milk, Yoplait cherry orchard yogurt, vanilla bean paste, almond extract, and kosher salt until well combined. This mixture will give your French toast cups a creamy texture and rich flavor.
Step 3: Prepare the Bread
Cut the whole grain bread into cubes and add them to the egg mixture. Gently fold the bread into the mixture until all the cubes are well coated. Let it sit for about 10 minutes to absorb the flavors.
Step 4: Assemble the Cups
Preheat your oven to 350°F (175°C). Grease a muffin tin lightly. Spoon a layer of the cherry filling into the bottom of each muffin cup, followed by a generous scoop of the egg-soaked bread mixture. Top each cup with a sprinkle of sliced almonds for an added crunch.
Step 5: Bake to Perfection
Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the cups are golden brown and set in the middle. The aroma will be absolutely heavenly!
Step 6: Cool and Serve
Once baked, let the cups cool in the muffin tin for about 5 minutes. Carefully remove them and serve warm. You can top them with additional yogurt or fresh cherries if desired.
Warm & Cool Weather Spins
- For warm weather, serve these cups with a dollop of whipped cream and fresh mint for a refreshing touch.
- In cooler months, consider adding a sprinkle of cinnamon or nutmeg to the egg mixture for a cozy warming flavor.
- Pair with a warm cup of spiced chai or a refreshing iced coffee.
- Switch up the fruit in the filling based on seasonal availability, such as using peaches in summer or apples in fall.
Mistakes That Ruin Cherry Yogurt French Toast Cups
- Using stale bread can lead to a mushy texture. Fresh bread is key for the perfect cup.
- Overmixing the bread with the egg mixture can make the cups dense. Gently fold to keep them light.
- Not allowing the mixture to soak long enough may result in unevenly cooked cups.
- Skipping the greasing of the muffin tin can lead to sticking. Always grease or use muffin liners.
How to Store & Reheat
Leftover Cherry Yogurt French Toast Cups can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop them in the microwave for about 30-60 seconds or until warmed through. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes, which will help restore their crispiness.
Questions People Ask
Can I use fresh cherries instead of frozen?
Yes, fresh cherries can be used! Just make sure to pit and slice them before cooking. You may need to adjust the cooking time slightly as fresh cherries may not break down as quickly as frozen ones.
What other flavors can I add to the yogurt mixture?
You can experiment with different flavors of yogurt, such as vanilla or peach, to create your unique twist on these Cherry Yogurt French Toast Cups. Adding a hint of citrus zest can elevate the flavor even more.
Can I make these French toast cups ahead of time?
Absolutely! You can prepare the cherry filling and egg mixture the night before. Assemble the cups in the morning and bake them fresh for breakfast.
What can I serve on the side?
These cups pair beautifully with Whole Grain Pancakes or Orange Sweet Rolls Recipe for a delightful brunch spread. Add a side of fresh fruit or yogurt for a complete meal.
Final Bite
The Cherry Yogurt French Toast Cups are not just a meal; they’re a celebration of flavor and creativity. This easy-to-follow recipe will surely impress your family and friends, bringing smiles to breakfast tables everywhere. Whether you’re savoring them on a quiet morning or sharing them at a brunch gathering, these cups promise to be a crowd-pleaser. So, gather your ingredients, don your apron, and get ready to indulge in a delightful breakfast that will have everyone asking for seconds!
Cherry Yogurt French Toast Cups
Ingredients
Equipment
Method
- In a medium saucepan over medium heat, combine the frozen cherries, orange juice, and maple syrup. Stir occasionally until the cherries are heated through and begin to break down, about 5-7 minutes. Remove from heat and set aside.
- In a large mixing bowl, whisk together the eggs, low-fat milk, Yoplait cherry orchard yogurt, vanilla bean paste, almond extract, and kosher salt until well combined.
- Cut the whole grain bread into cubes and add them to the egg mixture. Gently fold the bread into the mixture until all the cubes are well coated. Let it sit for about 10 minutes to absorb the flavors.
- Preheat your oven to 350°F (175°C). Grease a muffin tin lightly. Spoon a layer of the cherry filling into the bottom of each muffin cup, followed by a generous scoop of the egg-soaked bread mixture. Top each cup with a sprinkle of sliced almonds for an added crunch.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the cups are golden brown and set in the middle.
- Once baked, let the cups cool in the muffin tin for about 5 minutes. Carefully remove them and serve warm. You can top them with additional yogurt or fresh cherries if desired.
Notes
- Store leftover cups in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave for 30-60 seconds or in the oven at 350°F for about 10 minutes.
- Feel free to switch up the fruit based on what’s in season!
