If you’re looking for a mouthwatering dish that perfectly combines tender, marinated steak with fresh toppings, then this Torta Recipe (Mexican Steak Sandwich) is exactly what you need. Bursting with flavors and textures, this sandwich is a true celebration of Mexican cuisine. With juicy flank or skirt steak, zesty lime, and vibrant cilantro, every bite offers a delicious escape to the streets of Mexico. Not only is this recipe simple to follow, but it also showcases how easy it can be to create authentic flavors at home.

Top Reasons to Make Torta Recipe (Mexican Steak Sandwich)

Flavor Explosion: The combination of marinated steak, fresh tomatoes, and cilantro creates a delightful harmony of flavors.
Versatile: You can customize your torta with various toppings like avocado, jalapeños, or even cheese to suit your taste.
Quick to Prepare: With just a few steps, you can have a delicious meal ready in no time.
Perfect for Any Occasion: Whether it’s a casual family dinner or a weekend gathering, these sandwiches are always a hit.

Ingredient Rundown

2 pounds flank steak or skirt steak: The star of the show! Choose high-quality meat for the best results.
1/4 cup olive oil: This adds richness and helps to tenderize the meat.
2 teaspoons cumin: A warm spice that enhances the overall flavor of the steak.
1/2 teaspoon salt: Essential for seasoning the meat perfectly.
2 limes, juiced: Adds a fresh, tangy kick that brightens the dish.
1 (10-ounce) can RO*TEL Mexican Lime & Cilantro diced tomatoes: For a savory and slightly spicy topping.
1 bunch fresh cilantro, divided: Adds freshness and a burst of flavor to the torta.
6-8 rolls for sandwiches: Choose bolillo or telera bread for an authentic experience.

Gear Checklist

Grill or stovetop skillet: For cooking the steak to perfection.
Mixing bowl: To marinate the steak.
Meat thermometer: Ensures your steak is cooked to your desired doneness.
Sharp knife: For slicing the steak and assembling the sandwiches.
Serving platter: To serve your delicious tortas beautifully.

Build Torta Recipe (Mexican Steak Sandwich) Step by Step

Step 1: Marinate the Steak

In a mixing bowl, combine the olive oil, cumin, salt, and lime juice. Add the flank or skirt steak and make sure it’s well coated with the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for richer flavor.

Step 2: Prepare the Grill or Skillet

Preheat your grill or stovetop skillet over medium-high heat. If using a skillet, lightly grease it to prevent sticking.

Step 3: Cook the Steak

Remove the steak from the marinade and let any excess drip off. Grill or cook in the skillet for about 4-6 minutes per side, depending on thickness, until the desired doneness is reached (medium-rare is around 135°F).

Step 4: Rest and Slice

Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute. After resting, slice the steak thinly against the grain.

Step 5: Assemble the Torta

Slice the rolls in half and toast them lightly if desired. On each roll, layer the sliced steak, a spoonful of RO*TEL diced tomatoes, and a generous sprinkle of fresh cilantro. Add any additional toppings you like.

Step 6: Serve and Enjoy

Serve the tortas warm, with lime wedges on the side. Enjoy the explosion of flavors with every bite!

Spring to Winter: Ideas

Spring: Add fresh avocado slices and radish for a refreshing twist.
Summer: Incorporate grilled peppers and onions for a smoky flavor.
Fall: Use pumpkin or squash slices as a unique topping.
Winter: Serve with a side of warm black bean soup for a hearty meal.

Testing Timeline

Marinating: Allow at least 1 hour, but overnight is best for flavor.
Cooking: About 10-12 minutes total, depending on steak thickness.
Resting: 5-10 minutes to keep the steak juicy.
Assembling: Just a few minutes to layer the ingredients.

Best Ways to Store

Refrigerate: Store leftover steak in an airtight container for up to 3 days.
Freeze: Wrap sliced steak tightly in plastic wrap and then in aluminum foil for up to 3 months.
Reheat: Use a skillet or microwave to reheat the steak and rolls.

Ask & Learn

Can I use a different cut of meat for this Torta Recipe?

Absolutely! You can use other cuts such as ribeye or chicken if you prefer. Just adjust cooking times accordingly.

What can I serve with Torta?

Tortas pair beautifully with sides like Ground Beef Enchilada Casserole With Corn Tortillas, a fresh salad, or tortilla chips with salsa.

Can I make Torta ahead of time?

You can marinate the steak a day in advance, but it’s best to assemble the sandwiches just before serving for optimal freshness.

How can I make this recipe vegetarian?

Substitute the steak with grilled portobello mushrooms or marinated tofu for a delicious vegetarian option!

Save & Share

If you enjoyed this Torta Recipe (Mexican Steak Sandwich), don’t forget to share it with your friends and family! Cooking is always better when shared, and this flavorful dish is perfect for gatherings or a cozy night in. Get ready to savor every bite and enjoy the vibrant flavors of Mexico right in your kitchen!