Name: Cacio e Pepe Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 piece Pizza Dough (Store-bought or homemade); 1 tablespoon olive oil (For drizzling); 1 cup pecorino romano cheese (Freshly grated); 2 teaspoons black pepper (Freshly cracked); 2 teaspoons Italian seasoning (Blend of herbs); to taste Salt (For balancing flavors); to taste Fresh basil leaves (For garnish)

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Cacio e Pepe Pizza is a delightful fusion of classic Roman flavors and the beloved Italian staple—pizza. With its rich combination of pecorino romano cheese and freshly cracked black pepper, this dish offers an irresistible flavor profile that will have you dreaming of Italy. Easy to prepare and perfect for any occasion, this pizza is bound to become a favorite in your home. Let’s dive into the details and learn how to create this amazing dish!

Why This Recipe Belongs in Your Rotation

If you’re a fan of pizza and love the simplicity of Cacio e Pepe, then this recipe is for you. Cacio e Pepe Pizza is not only delicious, but it also brings together a few high-quality ingredients to create a dish that feels both luxurious and comforting. It’s perfect for a cozy night in or a casual gathering with friends. Plus, it’s a fun twist on traditional pizza that’s sure to impress your guests. With minimal effort and maximum flavor, you’ll find yourself reaching for this recipe time and time again.

The Ingredient Lineup

To make the perfect Cacio e Pepe Pizza, gather the following ingredients:

1 Pizza Dough – Store-bought or homemade, whichever you prefer.
1 tablespoon olive oil – For drizzling and adding a touch of flavor.
1 cup pecorino romano cheese – Freshly grated for the best taste and texture.
2 teaspoons black pepper – Freshly cracked is ideal for a robust flavor.
2 teaspoons Italian seasoning – A blend of herbs to enhance the overall flavor.
Fresh basil leaves – For garnish and added freshness.
Salt to taste – Important for balancing flavors.

What You’ll Need (Gear)

Before you begin, make sure you have the following kitchen tools:

Pizza stone or baking sheet – For baking the pizza evenly.
Rolling pin – To roll out the pizza dough.
Grater – For grating the pecorino cheese.
Mixing bowl – To combine your ingredients.
Pizza cutter – For slicing your delicious creation.

Cook Cacio e Pepe Pizza Like This

Step 1: Preheat Your Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.

Step 2: Prepare the Dough

Roll out your pizza dough on a floured surface to your desired thickness. If you prefer a thin crust, aim for about 1/4 inch; for a thicker crust, go for 1/2 inch.

Step 3: Add Olive Oil

Transfer the rolled-out dough to a pizza stone or baking sheet. Drizzle the olive oil over the dough and use your fingers to spread it evenly.

Step 4: Sprinkle Cheese and Seasoning

Evenly sprinkle the freshly grated pecorino romano cheese over the dough. Follow with the black pepper and Italian seasoning, distributing them evenly to ensure every bite is flavorful.

Step 5: Bake the Pizza

Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbling.

Step 6: Garnish and Serve

Once the pizza is done, remove it from the oven and let it cool for a minute. Top with fresh basil leaves and add salt to taste before slicing. Enjoy your homemade Cacio e Pepe Pizza!

In-Season Swaps

Feel free to get creative with your toppings! Here are some in-season swaps you can try:

For a seasonal twist, add arugula on top after baking for a peppery bite.
In summer, consider adding cherry tomatoes for a burst of sweetness.
Roasted vegetables like zucchini or bell peppers can add a hearty element.
In fall, try incorporating butternut squash for a sweet and savory combination.

Behind the Recipe

Cacio e Pepe is a traditional Roman dish that translates to “cheese and pepper.” It’s beloved for its simplicity and rich flavor. The idea of putting it on a pizza is a natural evolution that combines two iconic Italian dishes into one mouthwatering experience. The key to this recipe is using high-quality ingredients, especially the pecorino romano cheese, which brings a sharp, salty flavor that pairs perfectly with the pepper. This pizza captures the essence of Cacio e Pepe while adding a fun twist that makes it perfect for sharing.

Keep It Fresh: Storage Guide

If you happen to have leftovers (which is rare with this delicious pizza), here’s how to store them:

Refrigerate: Place leftover pizza in an airtight container in the fridge for up to 3 days.
Reheat: For the best texture, reheat in the oven at 350°F (175°C) until warmed through, about 10 minutes.
Freeze: You can freeze slices in a freezer-safe bag for up to 2 months. Just ensure to separate layers with parchment paper to avoid sticking.

FAQ

Can I use a different cheese for Cacio e Pepe Pizza?

While pecorino romano is traditional, you can substitute with Parmesan or even a combination of both for a different flavor profile.

Is it possible to make this pizza gluten-free?

Absolutely! Use a gluten-free pizza dough, and follow the same instructions for baking. The flavor will still shine through!

What should I serve with Cacio e Pepe Pizza?

This pizza pairs wonderfully with a simple salad, such as arugula tossed with olive oil and lemon juice, or try Garlic Parmesan Roasted Brussels Sprouts for a delicious side.

How can I make this pizza spicier?

If you enjoy a bit of heat, consider adding red pepper flakes along with the black pepper for an extra kick!

If you’re looking for more quick and delicious meal ideas, consider these options:

Save & Share

If you love this Cacio e Pepe Pizza recipe, don’t forget to share it with your friends and family! Whether it’s a gathering or a cozy night at home, this pizza is sure to be a hit.

You can easily save this recipe to your favorites for later, or share it on social media to inspire others. Enjoy your culinary adventure with this delightful pizza!