Classic Chocolate Cake

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There’s something undeniably comforting about a slice of Classic Chocolate Cake. Whether it’s a celebration or a simple afternoon treat, this cake stands as a testament to the joy of baking. Rich, moist, and adorned with a velvety frosting, it’s a dessert that brings smiles to faces and warmth to hearts. Today, I’m excited to share my favorite recipe for this timeless favorite that is sure to become a staple in your baking repertoire.

What Sets This Recipe Apart

This Classic Chocolate Cake is not just any chocolate cake; it’s a foolproof recipe that combines the richness of cocoa powder with the decadence of chocolate chips. The secret lies in the harmonious blend of ingredients that create a tender crumb and an intense chocolate flavor. Plus, it’s adaptable! You can add toppings like toffee bits, chocolate shavings, or even extra chocolate chips for that extra indulgence.

The Ingredient Lineup

Here’s what you’ll need to whip up this delightful chocolate cake:

• Cooking spray or softened butter – for greasing pans
• 2 cups all-purpose flour – plus a little extra for dusting the pans
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (2 sticks), room temperature
• 2 cups sugar
• 3 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup milk, preferably whole
• 12 oz. semisweet chocolate chips (about 2 cups)
• 1 cup unsalted butter (1 stick) for frosting
• 8 oz. sour cream
• 4 cups powdered sugar (confectioners’ sugar)
• Toppings (optional) – toffee bits, milk chocolate chips, chocolate shavings

Hardware & Gadgets

Before you dive into the baking process, gather these essentials:

• Mixing bowls – for combining ingredients
• Measuring cups and spoons – precise measurements are key!
• Whisk and spatula – for mixing and folding
• Two 9-inch round cake pans – for the classic layer effect
• Cooling rack – to cool the cakes evenly
• Offset spatula – perfect for frosting your cake

Classic Chocolate Cake Cooking Guide

Ready to bake? Follow these steps to create your Classic Chocolate Cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Pans

Grease your 9-inch round cake pans with cooking spray or softened butter. Dust with a little flour to prevent sticking.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 4: Cream the Butter and Sugar

In another bowl, beat the room-temperature butter and sugar together until light and fluffy. This should take about 3-5 minutes.

Step 5: Add the Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

Step 7: Stir in Chocolate Chips

Gently fold in the semisweet chocolate chips for that extra burst of chocolate in every bite.

Step 8: Bake the Cakes

Pour the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool the Cakes

Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer to a cooling rack to cool completely.

Step 10: Make the Frosting

While the cakes cool, prepare your frosting. Beat 1 cup of unsalted butter until creamy, then gradually mix in the sour cream and powdered sugar until smooth and fluffy.

Step 11: Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then add the second layer. Frost the top and sides of the cake.

Step 12: Add Toppings

For a little extra flair, sprinkle your choice of toppings, such as toffee bits, milk chocolate chips, or chocolate shavings.

In-Season Swaps

If you’re looking to switch things up or adapt the recipe based on seasonal ingredients, consider these swaps:

• Whole milk – can be substituted with buttermilk for a tangy flavor
• Sour cream – can be replaced with Greek yogurt for a lighter option
• Chocolate chips – try using dark chocolate chips for a richer taste
• Butter – coconut oil can be used for a dairy-free version

Cook’s Notes

• Make sure all ingredients are at room temperature for best results.
• Don’t overmix the batter once you add the dry ingredients; this helps keep the cake light and fluffy.
• For an even more decadent treat, consider pairing this cake with Chocolate Buttercream Frosting.
• Feel free to experiment with different toppings to add your personal touch!

Storing Tips & Timelines

To keep your Classic Chocolate Cake fresh and delicious:

• Store leftover cake in an airtight container at room temperature for up to 3 days.
• If you want to keep it longer, refrigerate it for up to a week.
• Freezing is also an option! Wrap the cake tightly in plastic wrap and foil, and it can last for up to 3 months.

Ask & Learn

Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and store them properly until you’re ready to frost and serve.

What can I use instead of sour cream?

You can use Greek yogurt or even cream cheese as a substitute for sour cream in the frosting.

How can I make the cake less sweet?

Reduce the sugar in the cake batter slightly, but keep in mind this might affect the texture. You can also balance the sweetness with a less sweet frosting.

Can I use different sizes of cake pans?

Yes, just adjust the baking time accordingly. Smaller pans will bake faster, while larger pans may take longer.

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Final Thoughts

Baking a Classic Chocolate Cake is more than just a recipe; it’s an experience filled with love and joy. From the first whisk to the last crumb, this cake brings people together and creates lasting memories. So, gather your ingredients, put on your apron, and let the magic of baking fill your kitchen. Enjoy every slice, and don’t forget to share the love!