Easy Spanakopita Recipe (Greek Spinach Pie)

Sharing is caring!

When it comes to Greek cuisine, few dishes are as beloved as spanakopita, a delightful spinach pie wrapped in crispy phyllo dough. This Easy Spanakopita Recipe (Greek Spinach Pie) is perfect for a cozy family dinner or as an impressive appetizer for gatherings. With its flaky layers and savory filling, spanakopita is a dish that never fails to impress. And the best part? It’s easier to make than you think! Let’s dive into this delicious recipe.

Why It Deserves a Spot

Spanakopita is not just a treat for the taste buds; it’s a celebration of flavors and textures. The combination of earthy spinach, creamy feta, and the subtle warmth of nutmeg creates a filling that’s both comforting and refreshing. Wrapped in golden, flaky phyllo pastry, each bite delivers a satisfying crunch. This dish is versatile too: serve it warm as a main course, or slice it into small pieces for a delightful appetizer. Whether you’re a seasoned cook or a beginner in the kitchen, this Easy Spanakopita Recipe (Greek Spinach Pie) is sure to become a staple in your culinary repertoire.

Your Shopping Guide

Before we get started, let’s make sure you have everything you need. Here’s a quick shopping list:

• 1 onion (chopped)
• 3 tablespoons olive oil
• 1 cup green onion (chopped)
• 10 ounces spinach (frozen)
• 1 tablespoon lemon juice
• 1 cup feta cheese (crumbled)
• 2 eggs (beaten)
• 1 teaspoon nutmeg (ground)
• 8 tablespoons butter (unsalted, melted – 1 stick)
• 14 sheets phyllo
• 2 tablespoons oregano (dried)
• 1/2 cup Parmesan cheese (grated, optional)

Make sure to check your pantry for any ingredients you might already have!

Tools & Equipment Needed

Before you start cooking, gather the following tools:

• Large skillet – for sautéing the filling.
• Mixing bowl – to combine the filling ingredients.
• Brush – for applying butter to the phyllo dough.
• Baking dish – a 9×13 inch dish works great.
• Parchment paper – optional, for easy cleanup.

With everything at your fingertips, you’ll be ready to whip up this delicious dish in no time.

Easy Spanakopita Recipe (Greek Spinach Pie) Made Stepwise

Step 1: Sauté the Vegetables

Start by heating 3 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and green onion, and sauté until they are soft and translucent, about 5 minutes.

Step 2: Prepare the Spinach

While the onions are cooking, defrost the frozen spinach and squeeze out any excess moisture. This step is crucial to prevent your spanakopita from becoming soggy.

Step 3: Mix the Filling

In a mixing bowl, combine the sautéed onions, spinach, lemon juice, crumbled feta cheese, beaten eggs, ground nutmeg, and dried oregano. Stir until well combined.

Step 4: Prepare the Phyllo Dough

Preheat your oven to 375°F (190°C). Take your phyllo dough out and place it on a clean surface. Keep the unused sheets covered with a damp cloth to prevent them from drying out.

Step 5: Assemble the Spanakopita

Brush your baking dish with melted butter. Lay down 4 sheets of phyllo dough, brushing each layer with butter before adding the next. Make sure the edges hang over the sides of the dish.

Step 6: Add the Filling

Spread the spinach and feta mixture evenly over the phyllo base. If you’re using Parmesan cheese, you can sprinkle it over the filling for added flavor.

Step 7: Top It Off

Fold the overhanging phyllo dough over the filling, then layer the remaining phyllo sheets on top, brushing each with butter. Tuck in the edges to seal the filling inside.

Step 8: Bake

Using a sharp knife, score the top of the pie into squares for easy slicing later. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and crispy.

Step 9: Cool and Serve

Once baked, let the spanakopita cool for a few minutes before slicing. Serve warm and enjoy the delightful flavors of your Easy Spanakopita Recipe (Greek Spinach Pie).

Easy Ingredient Swaps

If you’re looking to customize your spanakopita or use what you have on hand, consider these easy swaps:

• Fresh spinach can be used instead of frozen; just make sure to wash and sauté it first.
• Goat cheese can replace feta for a tangier flavor.
• Use whole wheat phyllo for a healthier option.
• Swap out the nutmeg for a pinch of cinnamon for a different flavor profile.

Slip-Ups to Skip

When making spanakopita, here are a few common mistakes to avoid:

• Don’t skip the step of squeezing out excess moisture from the spinach; it can lead to a soggy pie.
• Keep the phyllo sheets covered while working to prevent them from drying out.
• Make sure to brush each layer of phyllo with butter to ensure a flaky texture.

Storing, Freezing & Reheating

You may find yourself with leftovers—or you might want to prepare ahead. Here’s how to store, freeze, and reheat your spanakopita:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• You can freeze unbaked spanakopita. Assemble, cover tightly, and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
• To reheat baked spanakopita, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy.

Easy Spanakopita Recipe (Greek Spinach Pie) FAQs

Can I make spanakopita ahead of time?

Yes! You can prepare it a day in advance and keep it covered in the fridge. Just bake it before serving for the best texture.

What can I serve with spanakopita?

Spanakopita pairs well with a fresh Greek salad, tzatziki sauce, or even a side of roasted vegetables.

Is spanakopita vegetarian?

Yes, this Easy Spanakopita Recipe (Greek Spinach Pie) is vegetarian, made primarily with spinach, cheese, and eggs.

Can I use fresh herbs instead of dried?

Absolutely! Fresh herbs can enhance the flavor. Just remember to use about three times the amount of fresh herbs compared to dried.

If you enjoyed making spanakopita, you might also love these recipes:

Time to Try It

Now that you have all the tips and tricks for making the perfect Easy Spanakopita Recipe (Greek Spinach Pie), it’s time to get cooking! Embrace the flavors of Greece right in your kitchen. Whether you’re serving it at a gathering or enjoying it as a cozy meal at home, spanakopita is sure to impress. Happy cooking!