There’s something utterly delightful about cookie butter, especially when it’s a delicious copycat of the famous Trader Joe’s version. The creamy texture, the warmth of spices, and the sweet crunch of cookies come together to create a spread that is simply irresistible. This homemade version is not only easy to whip up but also allows you to savor every spoonful knowing exactly what went into it. Let’s dive into this scrumptious recipe that will have you slathering cookie butter on everything from toast to apples!
Why I Love This Recipe
One of the best things about this Cookie Butter (Trader Joes Copycat) recipe is its simplicity. With just a handful of ingredients, you can create a rich, velvety spread that captures the essence of the beloved original. It’s a versatile treat that can be enjoyed in various ways—on pancakes, drizzled over ice cream, or simply enjoyed straight from the jar. Plus, making it at home means you can control the sweetness and spice levels to suit your palate. Trust me, once you try this, you’ll want to keep it stocked in your pantry at all times!
The Essentials
To make your own cookie butter, you’ll need the following ingredients:
- 1 (8.8 ounce) package of Biscoff cookies (about 32 cookies) – These delightful cookies are the foundation of our spread, bringing that signature flavor and crunch.
- 1 cup evaporated milk – This adds creaminess and helps to blend the cookies into a smooth paste.
- 1 cup powdered sugar – For that sweet touch, giving the cookie butter its delightful sweetness.
- 1 teaspoon ground cinnamon – This spice brings warmth and depth, enhancing the flavor profile of the cookie butter.
Must-Have Equipment
Before you get started, make sure you have the following equipment on hand:
- Food Processor – Essential for blending the cookies into a smooth spread.
- Measuring Cups and Spoons – Accurate measurements are key to achieving the perfect flavor and texture.
- Spatula – Useful for scraping down the sides of the processor bowl to ensure even mixing.
- Jar or Container – For storing your homemade cookie butter once it’s ready.
Cookie Butter (Trader Joes Copycat): From Prep to Plate
Now, let’s get down to the nitty-gritty of making your own Cookie Butter (Trader Joes Copycat). Follow these simple steps for a delicious outcome.
Step 1: Prepare the Cookies
Start by breaking the Biscoff cookies into smaller pieces. This will make it easier for your food processor to blend them smoothly. You can simply use your hands or a rolling pin to crush them if you prefer.
Step 2: Blend the Cookies
Place the broken cookies into the food processor. Pulse them until they turn into fine crumbs. You want a sandy texture that will serve as the base for your cookie butter.
Step 3: Add the Sweetness
Next, add the powdered sugar to the cookie crumbs. Pulse again until the sugar is well incorporated, creating a sweet cookie mixture.
Step 4: Pour in the Milk
Slowly add the evaporated milk to the cookie and sugar mixture while the food processor is running. This will help to create a smooth and creamy texture. You may need to stop and scrape down the sides of the bowl to ensure everything is blended evenly.
Step 5: Spice it Up
Now, sprinkle in the ground cinnamon. Pulse one last time until the mixture is completely smooth and creamy. If it’s too thick, feel free to add a little more evaporated milk until you reach your desired consistency.
Step 6: Taste and Adjust
Give your cookie butter a taste and adjust the sweetness or spice level if necessary. If you prefer it sweeter, add a bit more powdered sugar. If you want more warmth, sprinkle in additional cinnamon.
Step 7: Store Your Cookie Butter
Transfer the cookie butter into a clean jar or container. Seal it tightly and store it in the refrigerator. It should last for about 2 to 3 weeks, but trust me, it won’t last that long!
Variations for Dietary Needs
If you or someone you’re making this for has dietary restrictions, here are some easy substitutions you can make:
- Gluten-Free: Use gluten-free Biscoff cookies or any gluten-free cookie that has a similar flavor profile.
- Dairy-Free: Substitute evaporated milk with coconut milk or any plant-based milk of your choice.
- Less Sugar: Reduce the amount of powdered sugar or use a sugar substitute that measures like sugar.
- Spice Variations: Experiment with different spices like nutmeg or ginger for a unique flavor twist.
Learn from These Mistakes
Making cookie butter is pretty straightforward, but here are some common pitfalls to avoid:
- Over-blending: While you want a smooth texture, over-blending can lead to a greasy mixture. Stop blending once you achieve a creamy consistency.
- Not Enough Sweetness: Taste your mixture before storing. If it’s not sweet enough, it’s easier to adjust before it’s sealed up.
- Using Cold Ingredients: Ensure your evaporated milk is at room temperature for easier blending.
Keep-It-Fresh Plan
To maintain the freshness of your Cookie Butter (Trader Joes Copycat), follow these tips:
- Refrigeration: Always store your cookie butter in the refrigerator to extend its shelf life.
- Airtight Container: Use a jar with an airtight seal to prevent air from spoiling the texture.
- Check for Spoilage: Before using, always check for any off-smells or changes in texture.
Reader Questions
Can I use other types of cookies for this recipe?
Absolutely! While Biscoff cookies are traditional, you can experiment with other cookies like speculoos or even chocolate cookies for a different flavor profile.
What should I serve with cookie butter?
Cookie butter is incredibly versatile! Spread it on toast, pancakes, or waffles, use it as a dip for fruits, or swirl it into yogurt for a sweet treat.
How can I make this recipe vegan?
To make this cookie butter vegan, simply substitute the evaporated milk with a plant-based milk such as almond or oat milk.
Can I freeze cookie butter?
Yes, you can freeze cookie butter! Just transfer it to a freezer-safe container, and it should last for up to 3 months. Thaw it overnight in the refrigerator before using.
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Make It Tonight
Now that you have all the details, there’s no reason to wait! Grab your ingredients and get started on this Cookie Butter (Trader Joes Copycat). It’s an easy, fun, and satisfying project that will yield a delicious treat you can enjoy for weeks to come.
Once you try this homemade version, you won’t want to go back to store-bought ever again! So, roll up your sleeves, and let’s make some cookie butter magic tonight!
Cookie Butter (Trader Joes Copycat)
Ingredients
Equipment
Method
- Start by breaking the Biscoff cookies into smaller pieces for easier blending.
- Place the broken cookies into the food processor and pulse until they turn into fine crumbs.
- Add the powdered sugar to the cookie crumbs and pulse until well incorporated.
- Slowly add the evaporated milk while the food processor runs to create a smooth texture.
- Sprinkle in the ground cinnamon and pulse until completely smooth. Adjust consistency with more milk if needed.
- Taste and adjust sweetness or spice level as necessary.
- Transfer the cookie butter into a clean jar or container and store in the refrigerator.
Notes
- Store cookie butter in the refrigerator for 2-3 weeks.
- Use gluten-free cookies for a gluten-free version.
- Adjust sweetness by adding more sugar if desired.
