Name: Asian Garlic Tofu (Easy!)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 14 oz extra-firm tofu ((pressed)); 4 green onions; 1 Tbsp toasted sesame oil; 1/4 cup hoisin sauce; 2 Tbsp tamari (or soy sauce); 2-3 cloves garlic ((minced)); 1 tsp freshly grated ginger ((optional))

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When you’re in the mood for something delicious, quick, and satisfying, you can’t go wrong with Asian Garlic Tofu. This dish is a wonderful blend of flavors and textures, featuring crispy tofu sautéed in a savory garlic sauce. It’s a fantastic option for anyone looking for a plant-based meal that still feels hearty and satisfying. Plus, it comes together in just a matter of minutes, making it perfect for busy weeknights or quick lunches.

Why It’s Crowd-Pleasing

Asian Garlic Tofu is not just easy to prepare; it’s also incredibly versatile. The combination of hoisin sauce and tamari gives it a rich, slightly sweet flavor that appeals to both tofu lovers and skeptics alike. The garlic and ginger add depth and warmth, while the toasted sesame oil lends a delightful nuttiness. This dish can be served over rice, tossed into a salad, or enjoyed on its own, making it a hit at any table. Whether you’re cooking for family, friends, or just for yourself, this tofu dish is sure to impress.

Ingredient Breakdown

To make this Asian Garlic Tofu, you’ll need the following ingredients:

14 oz. extra-firm tofu (pressed): This is the star of the dish. Extra-firm tofu holds its shape well and becomes wonderfully crispy when cooked.
4 green onions: These add a fresh flavor and a pop of color.
1 Tbsp. toasted sesame oil: This oil brings a rich, nutty taste to the dish.
1/4 cup hoisin sauce: A sweet and savory sauce that enhances the overall flavor.
2 Tbsp. tamari (or soy sauce): Provides a salty, umami kick.
2-3 cloves garlic, minced: Essential for that aromatic flavor.
1 tsp. freshly grated ginger (optional): Adds a zesty zing to the dish.

Tools & Equipment Needed

To prepare your Asian Garlic Tofu, gather the following tools:

Cutting board: For chopping vegetables and tofu.
Sharp knife: Essential for cutting tofu and green onions.
Large skillet or wok: Perfect for sautéing the tofu and garlic.
Spatula: To flip and stir the tofu while cooking.
Measuring cups and spoons: For accurate ingredient measurements.

Method: Asian Garlic Tofu (Easy!)

Step 1: Prepare the Tofu

Begin by pressing the tofu. This helps remove excess moisture, allowing it to crisp up beautifully. Wrap the tofu in a clean kitchen towel or paper towels, place it on a plate, and set a heavy object on top. Let it press for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.

Step 2: Sauté the Tofu

In a large skillet or wok, heat the toasted sesame oil over medium-high heat. Once hot, add the cubed tofu in a single layer. Let it cook undisturbed for about 5 minutes or until golden brown on one side. Then, flip the tofu pieces and continue cooking until all sides are golden and crispy. Remove the tofu from the skillet and set it aside.

Step 3: Make the Sauce

In the same skillet, add the minced garlic and grated ginger (if using). Sauté for about 30 seconds until fragrant, being careful not to burn the garlic. Next, pour in the hoisin sauce and tamari. Stir to combine, letting it bubble for a minute.

Step 4: Combine Tofu and Sauce

Add the crispy tofu back into the skillet with the sauce. Gently toss to coat the tofu evenly in the sauce, cooking for another 2-3 minutes to allow the flavors to meld.

Step 5: Garnish and Serve

Finely chop the green onions and sprinkle them over the tofu just before serving. Serve the Asian Garlic Tofu over steamed rice or alongside your favorite vegetables. Enjoy!

Spring–Summer–Fall–Winter Ideas

This Asian Garlic Tofu can be enjoyed year-round with a few seasonal adaptations:

Spring: Serve with fresh asparagus and snap peas for a light, crisp meal.
Summer: Pair with a refreshing cucumber salad to balance the warm, savory flavors.
Fall: Incorporate roasted sweet potatoes or butternut squash for a hearty twist.
Winter: Serve with sautéed kale or bok choy to add a warming element to your meal.

Easy-to-Miss Gotchas

Press your tofu thoroughly. This step is crucial for achieving that perfect crispy texture.
Don’t rush the sautéing process. Allow the tofu to brown properly for the best flavor.
Adjust the sauce to your taste. If you prefer a sweeter flavor, add a bit more hoisin sauce.
Use fresh garlic and ginger for the best aroma and taste.

Keep-It-Fresh Plan

To keep your Asian Garlic Tofu fresh and delicious:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain the crispy texture, or microwave for a quick meal. If you want to enjoy this dish for longer, you can freeze the cooked tofu. Just be aware that the texture may change slightly upon thawing.

Your Top Questions

Can I use soft tofu instead of extra-firm tofu?

While you can use soft tofu, it won’t hold its shape as well and may not achieve the crispy texture that extra-firm tofu provides. Extra-firm is recommended for this recipe.

What can I substitute for hoisin sauce?

If you don’t have hoisin sauce on hand, you can make a quick substitute by mixing soy sauce with a bit of sugar and peanut butter. This will replicate the sweet and savory flavors of hoisin.

Can I make this dish ahead of time?

Yes, you can prepare the tofu and sauce ahead of time. Simply store them separately in the fridge and combine them when you’re ready to eat. This will ensure that the tofu remains crispy.

What can I serve with Asian Garlic Tofu?

This dish pairs wonderfully with steamed rice, quinoa, or even noodles. You can also serve it alongside sautéed or steamed vegetables for a complete meal. For a delicious twist, try it in Sweet Chili Garlic Tofu Bowls With Pickled Veg.

If you love Asian Garlic Tofu, you might also enjoy these recipes:

That’s a Wrap

Asian Garlic Tofu is a delightful dish that brings together simple ingredients for a complex flavor profile. With its crispy tofu and savory sauce, it’s sure to become a favorite in your household. Whether you’re cooking for yourself or entertaining friends, this recipe is a surefire hit! Enjoy the process, and savor every bite of your homemade Asian Garlic Tofu!