There’s something irresistibly comforting about cheesy bread. It’s the perfect side dish for a hearty soup or a fantastic snack on its own. This recipe for The Best Cheesy Bread Recipe will have you swooning with every bite, thanks to the rich flavors of garlic, fresh parsley, and two types of cheese that melt together into a gooey, golden delight. Let’s dive into the details that make this recipe a must-try!
Why This Recipe is a Keeper
This The Best Cheesy Bread Recipe is not just another cheesy bread affair; it’s a harmonious blend of flavors and textures that elevate your regular loaf into something extraordinary. The rich, creamy fontina and the nutty, sharp asiago create a symphony of taste that pairs perfectly with the fresh garlic and parsley. Plus, it’s ridiculously easy to prepare! Whether you’re hosting a gathering or simply indulging in a cozy night in, this cheesy bread is sure to impress.
Ingredient Checklist
To prepare this cheesy delight, you’ll need the following ingredients:
- 2 sticks unsalted butter
- 3 finely grated garlic cloves
- 2 tablespoons finely minced fresh parsley
- 1 large loaf fresh baked bread
- 2 cups shredded fontina cheese
- 1 cup shredded asiago cheese
- Coarse salt and fresh cracked pepper to taste
Equipment Breakdown
Before you start whipping up this cheesy masterpiece, gather these tools:
- Oven – Essential for baking your cheesy bread to perfection.
- Mixing bowl – To combine the delicious garlic butter mixture.
- Butter knife – For spreading the garlic butter evenly.
- Baking sheet – To hold your cheesy bread as it bakes.
- Aluminum foil – Optional, for covering the bread while baking.
The Best Cheesy Bread Recipe: From Prep to Plate
Now, let’s get into the heart of the matter with the step-by-step instructions on how to create The Best Cheesy Bread Recipe.
Step 1: Prepare the Garlic Butter
Start by melting 2 sticks of unsalted butter in a small saucepan over low heat. Once melted, remove from heat and mix in the finely grated garlic cloves and minced parsley. Stir until well combined. The aroma will be heavenly!
Step 2: Prepare the Bread
Take your large loaf of fresh baked bread and slice it in half lengthwise. This will create two open faces for the cheesy goodness to rest upon. You can also opt for smaller individual-sized loaves if you prefer bite-sized portions.
Step 3: Spread the Garlic Butter
Using your butter knife, generously spread the garlic butter mixture over the cut sides of the bread. Make sure to cover every nook and cranny to ensure each bite is packed with flavor.
Step 4: Add the Cheeses
Sprinkle the shredded fontina cheese evenly over the buttered bread, followed by the asiago cheese. Feel free to be a little generous here; after all, this is cheesy bread, and more cheese is always better!
Step 5: Season to Perfection
Sprinkle coarse salt and fresh cracked pepper over the cheesy layers. This will enhance the flavors and add a lovely contrast to the richness of the cheeses.
Step 6: Bake
Preheat your oven to 375°F (190°C). Place the loaded bread halves on a baking sheet and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown. If you like it extra crispy, you can broil it for the last minute or two—just keep an eye on it!
Step 7: Serve and Enjoy!
Once your cheesy bread is out of the oven, let it cool for a couple of minutes before slicing into portions. Serve warm and watch it disappear in no time. It pairs excellently with a side salad or as a side to your favorite soup. You might even want to enjoy it alongside a delicious Cheesy Chicken Broccoli Rice Bake With Ritz Crunch for a full meal experience!
Make It Fit Your Plan
This The Best Cheesy Bread Recipe is versatile and can be adapted to fit your dietary preferences or what you have on hand:
- Switch up the cheese: Try using mozzarella or cheddar for a different flavor profile.
- Add herbs: Experiment with different herbs like thyme or oregano for a unique taste.
- Make it spicy: Add some red pepper flakes or sliced jalapeños for a kick!
- Use gluten-free bread: If gluten is a concern, substitute with your favorite gluten-free loaf.
Things That Go Wrong
Even the best recipes can have their hiccups. Here are some common issues you might encounter:
- Cheese not melting: Ensure that your oven is preheated properly and that you don’t skip the broiling step if you want that melty finish.
- Bread too soggy: Make sure to use a crusty loaf of bread. A softer bread may absorb too much butter and become soggy.
- Overcooked garlic: If you add the garlic directly to the butter on the stove, be careful not to burn it. Burnt garlic can turn bitter.
Meal Prep & Storage Notes
If you’d like to prepare this dish ahead of time, here are some tips:
You can prepare the garlic butter and cheese mixture a day in advance. Keep it in the refrigerator until you’re ready to use it. Simply assemble the bread with the butter and cheese mixture right before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.
- This cheesy bread can also be frozen. Wrap it tightly in foil and store it in a freezer-safe bag for up to a month. Thaw in the fridge before reheating.
Helpful Q&A
Can I use different types of bread for this recipe?
Absolutely! While a crusty loaf works best, you can experiment with sourdough, baguette, or even ciabatta for a unique twist.
Can I make this recipe dairy-free?
While the cheese is a major component, you can substitute vegan cheese alternatives and use vegan butter to achieve a dairy-free version.
How do I make it extra cheesy?
To amp up the cheesiness, consider adding a third type of cheese or even mixing in some cream cheese for an extra creamy texture.
What else can I serve with cheesy bread?
This cheesy bread pairs wonderfully with soups, salads, or even as a side to a hearty main dish like Cheesy Chicken Broccoli Tater Tot Bake. Get creative!
If you love cheese as much as we do, here are some other delicious recipes that might tickle your taste buds:
Hungry for More?
We hope you’re as excited to try The Best Cheesy Bread Recipe as we are to share it with you! It’s an easy, flavorful, and utterly satisfying dish that you’ll want to make again and again. Whether it’s a cozy night in or a dinner party with friends, this cheesy bread will be a highlight of your meal. Don’t forget to share your creations on social media and tag us—we love seeing your delicious versions! Enjoy every cheesy bite!
The Best Cheesy Bread Recipe
Ingredients
Equipment
Method
- Start by melting 2 sticks of unsalted butter in a small saucepan over low heat. Once melted, remove from heat and mix in the finely grated garlic cloves and minced parsley. Stir until well combined. The aroma will be heavenly!
- Take your large loaf of fresh baked bread and slice it in half lengthwise. This will create two open faces for the cheesy goodness to rest upon.
- Using your butter knife, generously spread the garlic butter mixture over the cut sides of the bread. Make sure to cover every nook and cranny to ensure each bite is packed with flavor.
- Sprinkle the shredded fontina cheese evenly over the buttered bread, followed by the asiago cheese. Feel free to be a little generous here; after all, this is cheesy bread, and more cheese is always better!
- Sprinkle coarse salt and fresh cracked pepper over the cheesy layers. This will enhance the flavors and add a lovely contrast to the richness of the cheeses.
- Preheat your oven to 375°F (190°C). Place the loaded bread halves on a baking sheet and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown. If you like it extra crispy, you can broil it for the last minute or two—just keep an eye on it!
- Once your cheesy bread is out of the oven, let it cool for a couple of minutes before slicing into portions. Serve warm and watch it disappear in no time.
Notes
- You can prepare the garlic butter and cheese mixture a day in advance and refrigerate.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- This cheesy bread can be frozen for up to a month. Thaw in the fridge before reheating.
