Name: Chocolate Cream Slab Pie.
Prep time: 30 min
Cook time: 20 min
Total time: 290 min
Ingredients: 1 pie crust pie crust (store-bought or homemade); 2 cups sugar; 3.5 cups cold heavy cream; 1.5 cups buttermilk; 1/3 cup cornstarch; a pinch salt; 8 egg yolks; 8 ounces high-quality chocolate (chopped); 2 tablespoons butter; 2 teaspoons vanilla extract; 1/4 cup powdered sugar; Chocolate shavings or sprinkles (for topping)

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Are you ready to indulge in a dessert that feels like a warm embrace? Chocolate Cream Slab Pie is the ultimate treat for chocolate lovers, offering a rich and creamy filling nestled in a buttery pie crust. Perfect for gatherings, this pie is not only delicious but also visually stunning. Whether you’re serving it at a family gathering or a casual get-together with friends, everyone will be clamoring for seconds. Let’s dive into this delectable recipe that brings together the best of chocolate and cream!

Why This Recipe Works

What makes this Chocolate Cream Slab Pie stand out? A few key factors contribute to its success. The combination of heavy cream and buttermilk creates a luscious filling that’s both rich and tangy, balancing the sweetness perfectly. Using high-quality chocolate ensures a deep, satisfying flavor that elevates the dish. Plus, the versatility in crust options allows you to customize it to your liking—be it a traditional pie crust or a graham cracker crust for a twist. This recipe captures the essence of chocolate cream pie while adding a modern twist with its slab pie format.

What to Buy

Before you start baking, here’s a detailed list of ingredients you’ll need to whip up this Chocolate Cream Slab Pie:

1 pie crust (store-bought or homemade)
2 cups sugar
3 1/2 cups cold heavy cream
1 1/2 cups buttermilk
1/3 cup cornstarch
A pinch of salt
8 egg yolks
8 ounces high-quality chocolate, chopped
2 tablespoons butter
2 teaspoons vanilla extract
1/4 cup powdered sugar
Chocolate shavings or sprinkles for topping

Essential Tools for Success

To ensure perfect results, gather the following tools before you start baking:

Mixing bowls – for combining ingredients.
Whisk – for blending and aerating the filling.
Spatula – for folding ingredients together.
9×13-inch baking dish – ideal for slab pies.
Double boiler or microwave-safe bowl – for melting chocolate.
Plastic wrap – for covering the pie while it sets.

Cook Chocolate Cream Slab Pie. Like This

Ready to get your bake on? Follow these simple steps to create your Chocolate Cream Slab Pie:

Step 1: Prepare the Pie Crust

Start by preheating your oven to 350°F (175°C). If you’re using a store-bought crust, simply fit it into your 9×13-inch baking dish. For a homemade crust, roll it out and place it in the dish, ensuring it’s evenly pressed into the corners. Bake for 20 minutes or until golden brown. Allow it to cool completely before filling.

Step 2: Make the Chocolate Filling

In a medium saucepan, whisk together the sugar, cornstarch, and a pinch of salt over medium heat. Gradually add in the cold heavy cream and buttermilk, stirring continuously until the mixture thickens, about 5-7 minutes.

Step 3: Temper the Egg Yolks

In a separate bowl, whisk the egg yolks. Slowly pour in a small amount of the hot cream mixture into the yolks, whisking constantly. This process, known as tempering, prevents the eggs from scrambling. Once combined, pour the egg yolk mixture back into the saucepan with the remaining cream mixture.

Step 4: Add Chocolate and Butter

Remove the saucepan from heat and add the chopped chocolate and butter. Stir until the chocolate is completely melted and the mixture is smooth. Finally, stir in the vanilla extract for an extra layer of flavor.

Step 5: Assemble the Pie

Pour the chocolate filling into the cooled pie crust, spreading it evenly. Cover the pie with plastic wrap, ensuring it touches the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours, or overnight for the best results.

Step 6: Serve and Enjoy

Once the pie has set, remove it from the refrigerator and prepare for the final touch. In a mixing bowl, whip the remaining heavy cream with powdered sugar until soft peaks form. Spread or pipe the whipped cream over the top of the pie, then finish with chocolate shavings or sprinkles for a beautiful presentation. Slice and serve chilled!

Make It Fit Your Plan

This Chocolate Cream Slab Pie is incredibly versatile. Here are some ways to customize it:

Gluten-Free: Use a gluten-free pie crust or a crust made from ground almonds or oats.
Vegan: Substitute egg yolks with flaxseed meal mixed with water, and use coconut cream instead of heavy cream.
Flavor Variations: Add a hint of espresso powder to enhance the chocolate flavor or incorporate orange zest for a citrus twist.
Serving Size: Cut into smaller squares for bite-sized treats or larger pieces for a more decadent serving.

Chef’s Rationale

The balance of flavors in Chocolate Cream Slab Pie is what makes it stand out. The rich chocolate filling paired with light, whipped cream creates a delightful contrast in texture. Each bite is a symphony of creaminess, sweetness, and a hint of bitterness from the chocolate. The versatility of this recipe allows for creativity, making it perfect for various occasions. It’s a crowd-pleaser that brings joy to any dessert table.

Make Ahead Like a Pro

Planning ahead is key for a successful dessert:

Prepare the crust a day in advance and store it at room temperature.
The chocolate filling can be made a day ahead; just allow it to cool before pouring it into the crust.
Whip the cream topping just before serving for the freshest taste and texture.
Keep the pie covered in the refrigerator to maintain its freshness.

Final Bite

Chocolate Cream Slab Pie is a show-stopping dessert that satisfies the sweetest cravings. Its creamy filling and versatile crust options make it a perfect choice for any occasion. With a little bit of prep and patience, you can create a delicious masterpiece that will have everyone coming back for more. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this decadent Chocolate Cream Slab Pie!