If you’re on the hunt for a hearty, flavorful dish that brings all your favorite taco elements together in one beautiful casserole, then this recipe for Easy Taco Casserole is just what you need. It’s a delightful mix of seasoned ground beef, cheesy goodness, and vibrant toppings, making it a perfect meal for busy weeknights or casual gatherings with friends and family. With just a few simple ingredients, you can create a dish that will leave everyone asking for seconds!

Why This Recipe is a Keeper

This Easy Taco Casserole is a true crowd-pleaser. Not only does it pack a punch with all the classic taco flavors you know and love, but it also comes together in a snap. The layers of corn tortillas, seasoned meat, salsa, and cheese create a comforting and satisfying meal that’s perfect for feeding a hungry family. Plus, it’s versatile enough to allow for customization based on your preferences or what you have on hand.

Ingredients at a Glance

1 ½ pounds ground beef
1 cup chopped white onion
1 package taco seasoning mix
½ cup water
2 tablespoons vegetable oil
18 corn tortillas
1 ½ cups salsa
1 can Rotel Original Diced Tomatoes & Green Chilies
1 can refried beans
2 cups shredded cheese
½ cup sour cream
¼ cup sliced green onions

Essential Tools for Success

Large skillet – for browning the beef and sautéing the onions.
Casserole dish – to layer and bake your taco casserole.
Spatula – for mixing and spreading ingredients evenly.
Measuring cups and spoons – to ensure accurate ingredient quantities.
Oven mitts – to safely handle your hot casserole when it’s done.

Method: Easy Taco Casserole: All Your Favorite Taco Flavors In One Dish

Step 1: Brown the Beef

In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the ground beef, breaking it apart with a spatula. Cook until browned, about 6-8 minutes. Drain excess fat if necessary.

Step 2: Add Seasoning

Once the beef is cooked, sprinkle the taco seasoning mix over the meat. Pour in the ½ cup of water and stir until the seasoning is well combined. Let it simmer for a couple of minutes until the mixture thickens slightly.

Step 3: Prepare the Casserole

Preheat your oven to 350°F (175°C). In a large casserole dish, start layering the ingredients. Begin with a layer of corn tortillas, then spread a portion of the refried beans over the tortillas. Next, add half of the beef mixture, followed by a layer of salsa and a sprinkle of cheese.

Step 4: Repeat Layers

Repeat the layering process: another layer of corn tortillas, the remaining beef mixture, more salsa, and another sprinkle of cheese. Finish with a final layer of corn tortillas topped with the remaining salsa and cheese.

Step 5: Bake

Cover the casserole dish with aluminum foil and bake in the preheated oven for about 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Step 6: Garnish and Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve with dollops of sour cream and a sprinkle of sliced green onions on top for a fresh finish.

Make It Year-Round

Substitute ground turkey or chicken for a leaner option.
Use black beans instead of refried beans for added fiber and texture.
Customize the spice level by adding jalapeños or using spicy salsa.
Try different types of cheese, like pepper jack for a kick or a blend of your favorites.

Notes from the Test Kitchen

When making the Easy Taco Casserole, ensure that you do not overcook the beef to keep it tender. Additionally, feel free to add veggies like bell peppers or corn to the meat mixture for extra flavor and nutrition. For a vegetarian version, simply omit the meat and load up on your favorite veggies and beans.

Prep Ahead & Store

This casserole is perfect for meal prep! You can assemble it a day in advance and store it in the refrigerator until you’re ready to bake. To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat in the microwave or in the oven until warmed through.

Quick Questions

Can I use flour tortillas instead of corn tortillas?

While corn tortillas give the best flavor and texture for this Easy Taco Casserole, you can use flour tortillas if that’s what you have on hand. Just be aware that the texture will be different.

What can I serve with this casserole?

This casserole pairs well with a fresh garden salad, Cheese Enchiladas, or some guacamole for a delicious meal.

Can I freeze this casserole?

Yes! You can freeze the assembled casserole before baking. Just cover it tightly with foil and plastic wrap. When ready to eat, thaw in the refrigerator overnight and bake as directed.

How can I spice it up?

If you’re looking for more heat, consider adding diced jalapeños to the beef mix or using a hot salsa. You can also top it with sliced avocado for a creamy contrast.

Time to Try It

With its rich flavors and hearty ingredients, this Easy Taco Casserole is sure to become a family favorite. It’s a simple recipe that allows you to enjoy all the deliciousness of tacos in a convenient and satisfying way. So gather your ingredients, preheat that oven, and get ready to dig into a warm slice of taco heaven. Enjoy!