If you’re a fan of the refreshing taste of mint paired with rich chocolate, then you absolutely need to try making these Copycat York Peppermint Patties at home. These homemade delights are not only easy to prepare but also allow you to indulge in the classic flavor you love, all while knowing exactly what goes into each bite. So grab your apron and let’s dive into the world of homemade candy!
Why Cooks Rave About It
There’s something magical about the combination of cool peppermint and smooth dark chocolate that makes these Copycat York Peppermint Patties irresistible. Not only do they evoke nostalgia for many who grew up enjoying the store-bought version, but they also provide an opportunity to customize the sweetness and mintiness to your liking. The satisfaction of creating these treats from scratch is a joy that every home cook should experience. Plus, they make for wonderful gifts or snacks that are sure to impress friends and family.
Ingredient Breakdown
To create these delicious Copycat York Peppermint Patties, you will need the following ingredients:
- 4 cups powdered sugar: This forms the base of the mint filling, giving it a sweet and smooth texture.
- 1/4 cup corn syrup: This ingredient helps to bind the filling together, ensuring it holds its shape.
- 1/4 cup butter: Softened butter adds richness and creaminess to the filling.
- 4 or 5 drops peppermint extract: This is key to achieving that refreshing mint flavor.
- 8 ounces dark chocolate: Choose high-quality chocolate for a rich coating that complements the mint filling.
- 1 tablespoon vegetable shortening: This helps to smooth out the chocolate, making it easier to work with for dipping.
Kitchen Gear Checklist
Before you get started, make sure you have the following kitchen tools on hand:
- Mixing bowl: To combine your filling ingredients.
- Whisk or electric mixer: For blending the filling until smooth.
- Cookie sheet: To place the patties while they set.
- Wax paper: To prevent sticking when cooling the patties.
- Double boiler or microwave-safe bowl: For melting the chocolate.
- Fork or dipping tool: To dip the patties into the chocolate.
Copycat York Peppermint Patties in Steps
Step 1: Prepare the Filling
In a mixing bowl, combine the 4 cups of powdered sugar, 1/4 cup corn syrup, 1/4 cup softened butter, and 4 to 5 drops of peppermint extract. Using a whisk or electric mixer, blend the ingredients until fully combined and smooth.
Step 2: Shape the Patties
Once your filling is mixed, take small portions and roll them into balls. Flatten each ball into a disc shape about 1/4 inch thick. Place them on a cookie sheet lined with wax paper.
Step 3: Chill the Patties
Cover the cookie sheet with plastic wrap and place it in the refrigerator for about 30 minutes, or until the patties are firm.
Step 4: Melt the Chocolate
While the patties are chilling, melt the 8 ounces of dark chocolate with 1 tablespoon of vegetable shortening. You can do this in a double boiler or by microwaving in short bursts, stirring in between until smooth.
Step 5: Dip the Patties
Remove the chilled patties from the refrigerator. Using a fork or dipping tool, dip each patty into the melted chocolate, ensuring they are fully coated. Tap off any excess chocolate and place them back on the wax paper.
Step 6: Let Them Set
Once all patties are dipped, let them sit at room temperature or place them in the refrigerator until the chocolate is fully set.
Ingredient Swaps & Substitutions
If you’re looking to customize your Copycat York Peppermint Patties, consider these swaps:
- Coconut oil: Replace vegetable shortening with coconut oil for a different flavor and texture.
- Milk chocolate: If dark chocolate isn’t your preference, feel free to use milk chocolate for a sweeter taste.
- Honey or agave syrup: Substitute corn syrup with honey or agave for a natural sweetener option.
- Mint extract: Use mint extract instead of peppermint extract for a more intense mint flavor.
What Not to Do
When making your Copycat York Peppermint Patties, keep these tips in mind:
- Do not skip chilling the patties before dipping; this helps them hold their shape.
- Avoid using low-quality chocolate, as it can affect the flavor and texture of your patties.
- Do not overload the patties with too much peppermint extract; a little goes a long way!
- Be careful not to overheat the chocolate when melting; this can cause it to seize.
Prep Ahead & Store
You can make these Copycat York Peppermint Patties ahead of time! They store beautifully in an airtight container at room temperature for up to a week, or you can refrigerate them for longer freshness. If you want to enjoy them later, feel free to freeze them for up to three months. Just let them thaw at room temperature before enjoying!
Quick Q&A
Can I use white chocolate instead of dark chocolate?
Absolutely! White chocolate will give your patties a sweeter flavor and a different look. Just keep in mind that it won’t have the same rich depth as dark chocolate.
How can I make these patties vegan?
For a vegan version, you can substitute the butter with a plant-based butter alternative, and use dairy-free chocolate for the coating.
What can I do if my chocolate is too thick for dipping?
If your chocolate is too thick, you can add a little more vegetable shortening or coconut oil to thin it out, making it easier to coat the patties.
Can I add other flavors to the filling?
Yes! Feel free to experiment with flavors like orange or lemon zest for a citrus twist, or even a splash of vanilla extract for added depth.
If you love making treats at home, here are some other delicious recipes to explore:
See You at the Table
Creating your own Copycat York Peppermint Patties is not just a fun kitchen project but also a delicious way to enjoy a classic treat. With a few simple ingredients and some time in the fridge, you can recreate the sweet, minty, chocolatey goodness that you remember. Whether you’re treating yourself or sharing with friends, these homemade patties are sure to be a hit. Happy baking and enjoy your minty chocolate creations!
Copycat York Peppermint Patties
Ingredients
Equipment
Method
- In a mixing bowl, combine the powdered sugar, corn syrup, softened butter, and peppermint extract. Blend until fully combined and smooth.
- Take small portions of the filling and roll into balls, then flatten each ball into a disc shape about 1/4 inch thick. Place them on a cookie sheet lined with wax paper.
- Cover the cookie sheet with plastic wrap and refrigerate for about 30 minutes, or until the patties are firm.
- Melt the dark chocolate with vegetable shortening in a double boiler or microwave, stirring until smooth.
- Dip each chilled patty into the melted chocolate, ensuring they are fully coated. Tap off excess chocolate and return to the wax paper.
- Let the dipped patties sit at room temperature or in the refrigerator until the chocolate is fully set.
Notes
- Make ahead and store in an airtight container for up to a week.
- Freeze for up to three months; thaw at room temperature before serving.
- Experiment with different chocolate types for unique flavors.
