When it comes to grilling and impressing your guests, few things compare to a perfectly cooked tomahawk steak. This show-stopping cut of meat not only looks stunning on the plate but also delivers an unparalleled flavor that will have everyone raving about your cooking skills. With its long bone and marbled meat, the tomahawk steak is truly a feast for the eyes and the palate. Whether you’re hosting a backyard barbecue or a lavish dinner party, this Tomahawk Steak Recipe is sure to be the highlight of the evening.
The Upside of Tomahawk Steak Recipe
A tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. This cut is renowned for its tenderness and rich flavor, making it one of the most sought-after steaks for meat lovers. The long bone not only adds a dramatic presentation but also helps to insulate the meat while cooking, leading to juiciness and flavor retention. Cooking a tomahawk steak can seem daunting due to its size, but with the right techniques, it is surprisingly manageable. Plus, it’s a perfect candidate for sharing, ensuring that everyone gets a taste of this delectable dish.
Ingredient Notes
- 2 to 2.5-pound tomahawk rib steak: Look for a well-marbled steak for the best flavor and tenderness.
- Coarse salt: Use a generous amount to season the steak, enhancing its natural flavors.
- Freshly ground pepper: Freshly ground pepper adds a lovely depth and slight heat to the steak.
- Cowboy butter (optional): A flavorful compound butter that can elevate your steak experience.
- Sliced chives (optional): For garnish, adding a pop of color and a mild onion flavor.
Must-Have Equipment
- Cast iron skillet or grill: Essential for achieving a perfect sear.
- Meat thermometer: To ensure your steak is cooked to your preferred doneness.
- Sharp knife: For slicing the steak with ease after cooking.
- Cutting board: A sturdy surface for resting and slicing your steak.
Method: Tomahawk Steak Recipe
Step 1: Prepare the Steak
Start by removing the tomahawk steak from the refrigerator and letting it sit at room temperature for about 30 minutes. This helps the steak cook evenly. Pat the steak dry with paper towels, then generously season both sides with coarse salt and freshly ground pepper.
Step 2: Preheat Your Skillet or Grill
If using a cast iron skillet, preheat it over medium-high heat on the stove. For grilling, preheat your grill to high heat. You want to create a nice sear on the outside of the steak.
Step 3: Sear the Steak
Once your skillet or grill is hot, place the tomahawk steak on it, making sure not to overcrowd the pan. Sear for about 4-5 minutes on each side, creating a beautiful crust. If using a skillet, you can add a little oil to help with the searing process.
Step 4: Check the Temperature
Using a meat thermometer, check the internal temperature. For medium-rare, you want it to reach around 130°F. For medium, aim for 140°F. Keep in mind that the steak will continue to cook while resting.
Step 5: Finish Cooking
After searing both sides, if your steak isn’t done to your liking, you can move it to a cooler part of the grill or lower the heat on the stove to finish cooking it to your desired doneness.
Step 6: Rest the Steak
Once cooked, transfer the steak to a cutting board and let it rest for about 10-15 minutes. This allows the juices to redistribute, ensuring a juicy steak.
Step 7: Slice and Serve
Carefully slice the steak against the grain into thick slices. Serve with a dollop of cowboy butter on top and garnish with sliced chives if desired. Enjoy your delicious Tomahawk Steak Recipe!
Health-Conscious Tweaks
- Consider using less salt by opting for a low-sodium seasoning blend.
- Serve the steak with a side of grilled vegetables for a balanced meal.
- Pair with a light salad to offset the richness of the steak.
Mistakes That Ruin Tomahawk Steak Recipe
- Skipping the resting period: Not allowing the steak to rest can lead to a dry product.
- Undercooking or overcooking: Use a meat thermometer to check for doneness accurately.
- Not seasoning adequately: A tomahawk steak needs plenty of seasoning to enhance its natural flavors.
- Failing to let the steak come to room temperature: This step is crucial for even cooking.
Best Ways to Store
If you have leftover tomahawk steak, wrap it tightly in aluminum foil or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the steak. Wrap it in plastic wrap and foil to prevent freezer burn, and it can last up to 3 months.
Troubleshooting Q&A
What is the best way to achieve a crust on the steak?
Ensure your skillet or grill is hot enough before placing the steak on it. The high heat will help form a crust quickly. Avoid moving the steak too much during the initial sear.
How do I know when my steak is done?
The most reliable way is to use a meat thermometer. For medium-rare, look for an internal temperature of 130°F, and for medium, aim for 140°F.
Can I cook a tomahawk steak in the oven?
Yes! You can sear the steak in a hot skillet and then transfer it to a preheated oven (around 375°F) to finish cooking. This method is great for achieving even cooking.
What sides pair well with tomahawk steak?
Tomahawk steak pairs beautifully with sides like roasted potatoes, grilled asparagus, or a fresh garden salad. For something heartier, try Garlic Butter Steak And Mushroom Skillet With Rice.
The Last Word
Cooking a tomahawk steak is not just about the meat; it’s about the experience. From the sizzling sound as it hits the hot grill to the rich aroma filling your kitchen, every step is a celebration of flavor. As you slice into that juicy steak, you’ll find that all the effort was worth it. This Tomahawk Steak Recipe is sure to impress, whether it’s a special occasion or just a weekend treat. Enjoy the satisfaction of serving a dish that is as impressive as it is delicious—your taste buds will thank you!
Tomahawk Steak Recipe
Ingredients
Equipment
Method
- Start by removing the tomahawk steak from the refrigerator and letting it sit at room temperature for about 30 minutes. Pat the steak dry with paper towels, then generously season both sides with coarse salt and freshly ground pepper.
- If using a cast iron skillet, preheat it over medium-high heat on the stove. For grilling, preheat your grill to high heat.
- Once your skillet or grill is hot, place the tomahawk steak on it, sear for about 4-5 minutes on each side.
- Using a meat thermometer, check the internal temperature. For medium-rare, aim for around 130°F.
- After searing, if your steak isn’t done to your liking, move it to a cooler part of the grill or lower the heat to finish cooking.
- Once cooked, transfer the steak to a cutting board and let it rest for about 10-15 minutes.
- Carefully slice the steak against the grain into thick slices. Serve with a dollop of cowboy butter on top and garnish with sliced chives if desired.
Notes
- Use a high-quality tomahawk steak for the best flavor.
- Let the steak come to room temperature before cooking for even results.
- Always rest the steak after cooking to retain its juices.
