The Creamiest Vegan Rice Pudding is a delightful dessert that takes you back to childhood with every creamy spoonful. This plant-based version is not only rich and satisfying, but it also offers an array of flavor variations that you can easily customize to your taste. Whether you’re a fan of fruity toppings or prefer something a bit more indulgent like chocolate or spices, this recipe has got you covered. With a few basic ingredients and a dash of creativity, you can whip up a comforting dessert that is perfect for any occasion.
Why The Creamiest Vegan Rice Pudding (8 Flavor Variations!) is Worth Your Time
This recipe for The Creamiest Vegan Rice Pudding is a must-try for several reasons. First, it’s incredibly easy to make and requires minimal ingredients. Second, the creamy texture achieved through the use of dairy-free milk and full-fat coconut cream gives this pudding an indulgent feel without any dairy. Third, with eight flavor variations, you can make this dessert your own, catering to different palates and preferences. Finally, it’s a versatile dish that can be enjoyed warm or chilled, making it perfect for any season.
What Goes In
To create The Creamiest Vegan Rice Pudding, you will need the following ingredients:
- 1 cup Jasmine rice
- 1 cup Water
- 1 cup Dairy-free milk (I used almond milk) or homemade cashew milk
- 1 cup Full-fat coconut cream (canned) at room temperature
- ½ cup Granulated sugar
- 1 tsp Vanilla extract
- 1 cup Frozen mixed berries
- ½ cup Water
- ½ cup Cane sugar or coconut sugar
- ½ tsp Cinnamon
- 1 Tbsp Corn starch
Tools & Equipment Needed
To make The Creamiest Vegan Rice Pudding, ensure you have the following tools:
- Medium saucepan – For cooking the rice and pudding.
- Whisk – To mix ingredients smoothly.
- Measuring cups and spoons – For precise ingredient measurements.
- Serving bowls – To present your delicious pudding.
- Stirring spoon – To stir the pudding while it cooks.
Make The Creamiest Vegan Rice Pudding (8 Flavor Variations!): A Simple Method
Cooking The Creamiest Vegan Rice Pudding is straightforward. Just follow these simple steps:
Step 1: Rinse the Rice
Begin by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch, which can make your pudding gummy.
Step 2: Cook the Rice
In a medium saucepan, combine the rinsed rice and 1 cup of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.
Step 3: Add Dairy-Free Milk and Coconut Cream
Once the rice is cooked, stir in the dairy-free milk and full-fat coconut cream. Mix well until combined.
Step 4: Sweeten the Mixture
Add the granulated sugar and vanilla extract to the rice mixture. Stir over medium heat until the sugar is fully dissolved and the pudding is warmed through, about 5-7 minutes.
Step 5: Prepare the Sauce (Optional)
If you’d like to create a berry sauce, combine the frozen mixed berries, ½ cup of water, cane sugar or coconut sugar, and cinnamon in a separate saucepan. Bring to a simmer and let it cook for about 10 minutes, stirring occasionally until the berries break down.
Step 6: Thicken the Pudding
In a small bowl, mix the cornstarch with a little bit of cold water to create a slurry. Stir this into the pudding while it is still on the heat, and continue cooking until it thickens, about 2-3 minutes.
Step 7: Serve and Enjoy
Spoon the creamy rice pudding into serving bowls and drizzle with the berry sauce or serve plain. You can also experiment with different toppings like nuts, chocolate chips, or spices.
If You’re Out Of…
If you find yourself missing an ingredient, here are some alternatives:
- Jasmine rice – You can use arborio rice or any short-grain rice as a substitute.
- Dairy-free milk – Any plant-based milk like soy, oat, or coconut milk will work.
- Granulated sugar – Maple syrup or agave syrup can be used for a different sweetness profile.
- Full-fat coconut cream – You can use silken tofu blended until smooth for a different texture.
Method to the Madness
The beauty of The Creamiest Vegan Rice Pudding lies in its simplicity and adaptability. The basic pudding is a blank canvas that can easily incorporate various flavors. Here are some ideas for flavor variations:
- Chocolate Delight – Stir in cocoa powder and chocolate chips for a rich chocolate version.
- Matcha Bliss – Add matcha powder for a vibrant green tea flavor.
- Coconut Lime – Mix in lime zest and shredded coconut for a tropical twist.
- Spiced Chai – Infuse with chai spices such as cardamom, ginger, and cloves.
- Almond Joy – Add almond extract and top with toasted almonds and shredded coconut.
- Peanut Butter Cup – Swirl in peanut butter for a nutty richness.
- Maple Cinnamon – Use maple syrup in place of granulated sugar and add extra cinnamon.
- Berry Burst – Mix in different frozen berries for a fruity explosion.
Keep-It-Fresh Plan
The Creamiest Vegan Rice Pudding can be stored in the refrigerator for up to 5 days. To keep it fresh:
- Store in an airtight container to prevent it from drying out.
- If the pudding thickens too much in the fridge, simply stir in a splash of dairy-free milk to loosen it up.
- Consider portioning it out into individual servings for easy grab-and-go desserts.
Questions People Ask
Can I use other types of rice for this recipe?
Yes, while jasmine rice is recommended for its fragrance and texture, you can substitute with arborio or short-grain rice for similar results.
Is this pudding gluten-free?
Absolutely! All the ingredients used are naturally gluten-free, making this pudding suitable for gluten-intolerant diets.
How can I make this recipe sugar-free?
You can replace granulated sugar with a sugar substitute like stevia or erythritol, adjusting the amount to taste.
Can I freeze the rice pudding?
Yes, The Creamiest Vegan Rice Pudding can be frozen. Just ensure it’s in an airtight container. Thaw it in the refrigerator before serving, and you may need to add a bit of dairy-free milk to restore creaminess.
If you’re looking for more delicious recipes to complement your meal or satisfy your sweet tooth, check out these:
Ready to Cook?
Now that you have the recipe for The Creamiest Vegan Rice Pudding (8 Flavor Variations!), it’s time to gather your ingredients and get cooking. This delightful dessert is sure to impress your friends and family, and the best part is that it’s entirely plant-based! With its creamy consistency and endless flavor options, you will find yourself making this dish time and time again. Enjoy the process, and don’t forget to have fun experimenting with your favorite flavors!
The Creamiest Vegan Rice Pudding (8 Flavor Variations!)
Ingredients
Equipment
Method
- Begin by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch, which can make your pudding gummy.
- In a medium saucepan, combine the rinsed rice and 1 cup of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed.
- Once the rice is cooked, stir in the dairy-free milk and full-fat coconut cream. Mix well until combined.
- Add the granulated sugar and vanilla extract to the rice mixture. Stir over medium heat until the sugar is fully dissolved and the pudding is warmed through, about 5-7 minutes.
- If you’d like to create a berry sauce, combine the frozen mixed berries, ½ cup of water, cane sugar or coconut sugar, and cinnamon in a separate saucepan. Bring to a simmer and let it cook for about 10 minutes, stirring occasionally until the berries break down.
- In a small bowl, mix the cornstarch with a little bit of cold water to create a slurry. Stir this into the pudding while it is still on the heat, and continue cooking until it thickens, about 2-3 minutes.
- Spoon the creamy rice pudding into serving bowls and drizzle with the berry sauce or serve plain. You can also experiment with different toppings like nuts, chocolate chips, or spices.
Notes
- Store in an airtight container to prevent it from drying out.
- If the pudding thickens too much in the fridge, stir in a splash of dairy-free milk to loosen it up.
- Consider portioning it into individual servings for easy grab-and-go desserts.
