There’s something undeniably comforting about macaroni and cheese. It evokes memories of childhood meals, lazy evenings, and heartwarming gatherings. But when you elevate that classic dish with the smoky, rich flavor of poblano chiles, you take it to a whole new level. This Poblano Macaroni and Cheese is not just any mac and cheese; it’s a creamy, zesty, and utterly delicious interpretation that will leave your taste buds dancing with joy.

Imagine the creamy texture of cheese paired with the mild heat of roasted poblanos, all enveloped in perfectly cooked elbow pasta. This dish is perfect for cozy nights in, potlucks, or even as a side for your next barbecue. Let’s dive into why this recipe is worth your time and how to make it a star on your dining table.

Why Poblano Macaroni and Cheese is Worth Your Time

This Poblano Macaroni and Cheese is not just a simple twist on a classic; it’s a culinary adventure. The roasted poblanos bring a depth of flavor that transforms the dish into something extraordinary. The creaminess of the white cheddar combined with the tangy Cotija cheese creates a delightful contrast that keeps you coming back for more. Plus, it’s an easy recipe that allows you to impress your friends and family without spending hours in the kitchen.

The Ingredient Lineup

To create this delicious Poblano Macaroni and Cheese, you’ll need a handful of key ingredients. Here’s what you’ll need:

2 whole Poblano chiles – For that smoky flavor.
8 ounces elbow pasta – The classic choice for mac and cheese.
2 tablespoons unsalted butter – For richness.
4 cloves of minced garlic – For aromatic depth.
2 tablespoons all-purpose flour – To thicken the cheese sauce.
1-1/2 cups whole milk – For a creamy texture.
1 teaspoon mustard powder – To enhance flavor.
1/4 teaspoon cayenne powder – For a hint of heat.
1/2 teaspoon ground cumin – To add warmth and earthiness.
1 teaspoon lime zest – For a refreshing brightness.
1/2 cup chopped cilantro – For a fresh, herbal touch.
1 teaspoon Kosher salt – To taste.
1 teaspoon black pepper – For seasoning.
4 cups grated white cheddar – The star of the show.
1/2 cup Cotija cheese – For a salty, crumbly finish.

With these ingredients, you’ll create a dish that’s bursting with flavor and comfort.

Essential Tools for Success

Before diving into cooking, make sure you have the following tools at your disposal:

Large pot – For boiling the pasta.
Skillet – For making the cheese sauce.
Whisk – For combining the ingredients smoothly.
Oven-safe baking dish – To bake your mac and cheese until bubbly.
Knife and cutting board – For chopping the garlic and cilantro.

Having the right tools will help you prepare this Poblano Macaroni and Cheese with ease and confidence.

Cook Poblano Macaroni and Cheese Like This

Now, let’s get into the nitty-gritty of how to prepare this delightful dish.

Step 1: Roast the Poblanos

Begin by roasting the poblano chiles. You can do this over an open flame on your stovetop or under a broiler. Turn them until the skins are charred and blistered, about 10 minutes. Once done, place them in a bowl and cover with plastic wrap for about 10 minutes. This will help steam the skins off.

Step 2: Cook the Pasta

While the poblanos are cooling, bring a large pot of salted water to a boil. Add the elbow pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 3: Prepare the Cheese Sauce

In a skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Then, whisk in the flour and cook for 1-2 minutes to create a roux. Gradually pour in the whole milk, whisking continuously to prevent lumps.

Next, add the mustard powder, cayenne powder, ground cumin, lime zest, and season with salt and black pepper. Continue to cook until the sauce thickens, about 3-5 minutes.

Step 4: Add the Cheeses

Remove the skillet from heat and stir in the grated white cheddar cheese until melted and creamy. Crumble in the Cotija cheese and mix until combined.

Step 5: Combine and Bake

Peel the skins off the roasted poblanos, remove seeds, and chop them into small pieces. In a large bowl, combine the cooked pasta, poblano pieces, cheese sauce, and chopped cilantro. Mix well until everything is evenly coated.

Transfer the mixture to an oven-safe baking dish and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the top is golden and bubbly.

What to Use Instead

If you’re missing some of the ingredients or want to make substitutions, consider these options:

Use penne or shells instead of elbow pasta for a different pasta shape.
Replace whole milk with half-and-half or almond milk for a lighter version.
Swap white cheddar with monterey jack or gouda for a different flavor profile.
For a vegan option, use nut-based cheese and plant milk.

Feel free to get creative with your own twists!

Mistakes That Ruin Poblano Macaroni and Cheese

Creating the perfect Poblano Macaroni and Cheese is simple, but there are a few common pitfalls to avoid:

Not roasting the poblanos: This step is crucial for developing flavor.
Overcooking the pasta: Make sure it’s al dente, as it will continue to cook while baking.
Skipping the seasoning: Don’t forget to taste and adjust the salt and pepper to your liking.
Using pre-shredded cheese: Freshly grated cheese melts better and creates a creamier sauce.

Avoid these mistakes, and your mac and cheese will shine!

Prep Ahead & Store

This Poblano Macaroni and Cheese is great for meal prep! Here’s how to get ahead:

Make Ahead: Prepare the cheese sauce and roast the poblanos a day in advance. Store them separately in the refrigerator.
Store: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: To reheat, simply warm in the oven or microwave, adding a splash of milk to restore creaminess.

Make it ahead of time for an easy weeknight dinner!

Your Questions, Answered

Can I freeze Poblano Macaroni and Cheese?

Yes, you can freeze it! Just make sure it’s cooled completely before transferring it to a freezer-safe container. It can last for up to 3 months in the freezer. To reheat, let it thaw overnight in the fridge and bake until heated through.

Is there a way to make this recipe spicy?

Absolutely! You can add more cayenne pepper or even include chopped jalapeños for an extra kick. Adjust according to your spice preference!

Can I add protein to this dish?

Yes! Feel free to add cooked chicken, shrimp, or even black beans for a hearty meal. Just mix them in before baking.

What are some good side dishes to serve with Poblano Macaroni and Cheese?

This dish pairs well with a fresh salad, roasted vegetables, or even grilled meats. Try serving it alongside Creamy Corn And Cheddar Chowder With Crispy Onions for a delicious combination!

If you’re looking for more comforting recipes to enjoy, check out some of our favorites:

Each of these recipes brings its own unique twist to comfort food!

Wrap-Up

Poblano Macaroni and Cheese is more than just a dish; it’s a celebration of flavors and comfort. With the perfect balance of creamy cheese and smoky peppers, this recipe is destined to become a favorite in your home. Whether you’re making it for a special occasion or a cozy weeknight dinner, it will surely impress. Don’t forget to share this recipe with friends and family; they’ll be thanking you for introducing them to this delightful twist on a classic. Enjoy every cheesy bite!