If you’re craving a comforting, wholesome dinner that tastes like a warm hug, this Garlic Herb Chicken Meatloaf with Mashed Potatoes is calling your name. This recipe is a lighter twist on classic meatloaf, using ground chicken combined with fresh herbs and garlic for a flavor-packed main course. Paired with creamy, buttery mashed potatoes, it’s a classic combo that never goes out of style. Whether you’re cooking for your family or meal prepping for the week ahead, this dish is satisfying, easy to make, and full of delicious, homey vibes.
Why It’s Crowd-Pleasing
There’s something universally comforting about meatloaf and mashed potatoes. This Garlic Herb Chicken Meatloaf with Mashed Potatoes hits all the right notes — it’s tender, juicy, and packed with fresh herb flavor without being heavy. The garlic and Parmesan add a savory depth, while the breadcrumbs and eggs keep the meatloaf perfectly moist and sliceable. The mashed potatoes are fluffy and rich, making them the ideal side to soak up every bit of flavor. Plus, it’s a great weeknight dinner because it’s straightforward to prepare and doesn’t require any fancy techniques or ingredients.
What We’re Using
- 1 pound ground chicken – lean and tender, a great base for this meatloaf.
- 1 cup breadcrumbs – helps bind the meatloaf and adds texture.
- 1/2 cup grated Parmesan cheese – adds savory richness and umami.
- 2 large eggs – bind the ingredients together and keep the meatloaf moist.
- 3 cloves garlic, minced – infuses the meatloaf with robust garlic flavor.
- 1/4 cup chopped fresh parsley – fresh, bright herbaceous notes.
- 1 tablespoon chopped fresh thyme – earthy and fragrant.
- 1 tablespoon chopped fresh rosemary – piney and aromatic, pairs beautifully with chicken.
- 1 teaspoon salt – enhances all the flavors.
- 1/2 teaspoon black pepper – adds gentle heat and depth.
- 1/2 cup milk – keeps the meatloaf tender and moist.
- 2 pounds potatoes, peeled and diced – perfect for fluffy mashed potatoes.
- 4 tablespoons butter – for creamy, rich mashed potatoes.
- 1/2 cup milk (for mashed potatoes) – makes them silky smooth.
- Salt and pepper to taste – to season the mash.
Must-Have Equipment
- Mixing bowl: Large enough to comfortably combine the meatloaf ingredients.
- Loaf pan or baking dish: For shaping and baking the meatloaf evenly.
- Potato peeler and knife: To prep your potatoes.
- Large pot: For boiling potatoes to mash.
- Masher or fork: To mash potatoes to creamy perfection.
- Oven: For baking the meatloaf to juicy, golden-brown goodness.
Mastering Garlic Herb Chicken Meatloaf with Mashed Potatoes: How-To
Step 1: Prepare the meatloaf mixture
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, eggs, minced garlic, chopped parsley, thyme, rosemary, salt, pepper, and 1/2 cup milk. Use your hands or a spatula to mix everything gently but thoroughly. Be careful not to overmix as it can make the meatloaf tough.
Step 2: Shape and bake the meatloaf
Transfer the mixture into a loaf pan or shape it by hand into a loaf shape on a lined baking sheet. Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
Step 3: Prep and boil the potatoes
While the meatloaf is baking, peel and dice the potatoes into even chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
Step 4: Mash the potatoes
Drain the potatoes thoroughly and return them to the pot or a large bowl. Add butter, 1/2 cup milk, and season with salt and pepper. Mash with a potato masher or a fork until smooth and creamy. Adjust milk or butter to your preferred consistency.
Step 5: Serve and enjoy
Slice the Garlic Herb Chicken Meatloaf and serve it alongside the creamy mashed potatoes. Sprinkle extra fresh parsley on top for a pop of color and freshness if desired.
Dietary Swaps & Alternatives
- Ground turkey: Use instead of ground chicken for a slightly different flavor and similar texture.
- Gluten-free breadcrumbs: Swap to keep it gluten-friendly.
- Dairy-free milk and butter alternatives: Use almond milk or oat milk and vegan butter for dairy-free mashed potatoes.
- Herb variations: Try basil or oregano if you want a different herb profile.
- Cauliflower mash: Substitute mashed potatoes with creamy mashed cauliflower for a lower-carb side.
Pitfalls & How to Prevent Them
- Dry meatloaf: Avoid overbaking and be sure to include the milk and eggs to keep the meatloaf moist.
- Dense texture: Don’t overwork the meat mixture or add too many breadcrumbs; this can make the meatloaf tough.
- Watery mashed potatoes: Drain potatoes well and add milk and butter gradually to control the consistency.
- Under-seasoning: Season both the meatloaf mixture and mashed potatoes properly with salt and pepper for balanced flavor.
Meal Prep & Storage Notes
This Garlic Herb Chicken Meatloaf with Mashed Potatoes is perfect for meal prep. After cooking, let everything cool completely before portioning into airtight containers. Stored in the refrigerator, it will keep well for up to 4 days. For longer storage, freeze portions for up to 2 months and thaw overnight in the fridge before reheating. To reheat, microwave or warm in a preheated oven until heated through, adding a splash of milk to the mashed potatoes if they dry out.
Helpful Q&A
Can I make the meatloaf ahead of time?
Absolutely! You can mix the meatloaf ingredients and shape the loaf the day before. Keep it covered in the fridge and bake it fresh when you’re ready. This makes weeknight dinners a breeze.
What’s the best way to keep mashed potatoes creamy?
Use starchy potatoes like Russets, drain well, and mash while still hot. Add warm milk and butter gradually, mashing gently to avoid overworking and making them gluey.
Can I add a glaze to the meatloaf?
Yes! A simple glaze of ketchup, mustard, or even a mixture of tomato paste and honey brushed on top during the last 15 minutes of baking adds a lovely tangy sweetness.
Is ground chicken a healthy option for meatloaf?
Ground chicken is a leaner alternative to beef or pork, providing a good source of protein with less saturated fat. It’s a great choice if you want a lighter meatloaf without sacrificing flavor.
Make It Tonight
Ready to bring comfort, flavor, and wholesome goodness to your dinner table? This Garlic Herb Chicken Meatloaf with Mashed Potatoes recipe is your new go-to for an easy, satisfying meal everyone will love. Gather your ingredients, preheat your oven, and get ready for a delicious dinner that’s simple to make and impossible to resist. Serve it with a side salad or steamed veggies for an even more complete meal. Enjoy the cozy flavors and the smiles around your table!
This Garlic Herb Chicken Meatloaf with Mashed Potatoes is more than just a recipe; it’s a celebration of comforting flavors made with fresh ingredients and care. Happy cooking!
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Garlic Herb Chicken Meatloaf with Mashed Potatoes
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, eggs, minced garlic, chopped parsley, thyme, rosemary, salt, pepper, and 1/2 cup milk. Mix gently but thoroughly, being careful not to overmix.
- Transfer the mixture into a loaf pan or shape it by hand into a loaf on a lined baking sheet. Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- While the meatloaf bakes, peel and dice the potatoes into even chunks. Place in a large pot, cover with cold water, add a pinch of salt, bring to a boil, and cook until fork-tender, about 15-20 minutes.
- Drain the potatoes thoroughly and return to the pot or large bowl. Add butter, 1/2 cup milk, and season with salt and pepper. Mash with a potato masher or fork until smooth and creamy. Adjust milk or butter to preferred consistency.
- Slice the Garlic Herb Chicken Meatloaf and serve alongside the creamy mashed potatoes. Optionally, sprinkle extra fresh parsley on top for color and freshness.
Notes
- To keep the meatloaf moist, avoid overbaking and do not overmix the meat mixture.
- Use starchy potatoes like Russets for fluffy mashed potatoes and mash while still hot.
- For a glaze, brush ketchup, mustard, or a tomato paste and honey mixture on the meatloaf during the last 15 minutes of baking.
- Substitute ground turkey for chicken or use gluten-free breadcrumbs for dietary needs.
- Store leftovers in airtight containers in the fridge up to 4 days or freeze up to 2 months.
