If you’re craving a comforting, creamy, and utterly delicious dinner that comes together in just one pan, this Garlic Parmesan Chicken Noodle Skillet is exactly what you need. Tender chicken breast, perfectly cooked egg noodles, and a rich garlic Parmesan sauce come together in a skillet to create a meal that feels both indulgent and homey. The best part? It’s quick, easy, and packed with flavor, making it ideal for busy weeknights or anytime you want a fuss-free, satisfying dish.
What Makes This Recipe Special
This Garlic Parmesan Chicken Noodle Skillet stands out because it combines simplicity with rich, comforting flavors. The creamy sauce is infused with fresh garlic and sharp Parmesan cheese, coating every noodle and tender chicken bite. Using egg noodles ensures a soft, silky texture that pairs beautifully with the sauce. Cooking everything in one skillet not only saves time on cleanup but also allows the flavors to meld perfectly. Plus, the addition of Italian seasoning and fresh parsley adds a fresh, herbaceous note that lifts the whole dish. It’s a perfect balance of creamy, cheesy, garlicky goodness.
Shopping List
- 1 pound chicken breast, diced
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cook’s Kit
- Large skillet with lid – perfect for cooking chicken and noodles together
- Sharp knife – for dicing chicken breast and chopping parsley
- Cutting board
- Measuring cups and spoons
- Wooden spoon or silicone spatula – for stirring the sauce
- Grater – if using a block of Parmesan cheese
Garlic Parmesan Chicken Noodle Skillet: How It’s Done
Step 1: Prepare the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the diced chicken breast, seasoning it with salt, pepper, and half of the Italian seasoning. Cook the chicken until it’s browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
Step 2: Sauté the Garlic
In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute, stirring constantly, until fragrant but not browned. This releases the garlic’s rich aroma and flavor base for the sauce.
Step 3: Add Liquids and Noodles
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Add the egg noodles and sprinkle in the remaining Italian seasoning along with a pinch of salt and pepper. Stir well to ensure the noodles are submerged in the liquid.
Step 4: Cook the Noodles
Cover the skillet with a lid and let the noodles cook for about 8-10 minutes, stirring occasionally to prevent sticking. The noodles will absorb the flavorful liquid and become tender as they cook.
Step 5: Stir in Cheese and Chicken
Once the noodles are cooked through and the sauce has thickened slightly, stir in the grated Parmesan cheese until melted and creamy. Return the cooked chicken to the skillet and toss everything together until the chicken is heated through and coated with the luscious sauce.
Step 6: Garnish and Serve
Remove the skillet from heat. Sprinkle chopped fresh parsley on top for a pop of color and fresh flavor. Serve immediately and enjoy your creamy, garlicky, cheesy masterpiece!
Texture-Safe Substitutions
- Chicken breast → Chicken thighs (for juicier meat)
- Egg noodles → Gluten-free pasta or spiralized zucchini noodles for a lower-carb option
- Heavy cream → Coconut cream or cashew cream (for a dairy-free alternative)
- Parmesan cheese → Nutritional yeast or dairy-free Parmesan substitutes
Insider Tips
- Use freshly grated Parmesan cheese for the best melting quality and flavor.
- Don’t skip the garlic—it’s the star flavor in this dish.
- Be sure to stir the noodles occasionally while cooking to prevent sticking and ensure even cooking.
- If the sauce gets too thick, add a splash more chicken broth or cream to loosen it up.
- For extra flavor, add a squeeze of fresh lemon juice just before serving.
Storage & Reheat Guide
Store leftover Garlic Parmesan Chicken Noodle Skillet in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or cream to the skillet or microwave-safe dish to help loosen the sauce and keep the noodles creamy. Warm over medium heat on the stove or in the microwave until heated through, stirring occasionally.
Garlic Parmesan Chicken Noodle Skillet FAQs
Can I use frozen chicken for this recipe?
It’s best to use fresh chicken breast that’s fully thawed. If using frozen chicken, make sure it is completely thawed and patted dry before dicing and cooking to ensure even cooking and prevent excess moisture in the skillet.
Is it possible to make this dish dairy-free?
Absolutely! Substitute heavy cream with coconut cream or a cashew-based cream, and use a dairy-free Parmesan alternative or nutritional yeast for that cheesy flavor.
Can I prepare this recipe ahead of time?
You can prepare the chicken and sauce separately in advance, but for best texture, it’s recommended to cook the noodles fresh just before serving. The noodles can get mushy if stored for too long.
What’s the best way to prevent the noodles from sticking?
Stir the noodles occasionally while they cook, and make sure they’re fully submerged in the liquid. Adding a little extra broth or cream can also help keep the noodles from sticking together.
Ready to Cook?
Gather your ingredients, preheat your skillet, and get ready for a creamy, flavorful dinner that feels like a warm hug in a bowl. This Garlic Parmesan Chicken Noodle Skillet is designed to be straightforward yet impressive, perfect for both weeknight meals and casual entertaining. The combination of tender chicken, silky noodles, and a garlicky Parmesan sauce will quickly make this recipe a household favorite.
So, roll up your sleeves and dive into the deliciousness of this one-pan wonder. Whether you’re cooking for family or just treating yourself, this skillet meal promises comfort, convenience, and a whole lot of flavor. Enjoy every bite!
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Garlic Parmesan Chicken Noodle Skillet
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium-high heat. Add the diced chicken breast, seasoning it with salt, pepper, and half of the Italian seasoning. Cook the chicken until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- In the same skillet, reduce heat to medium. Add minced garlic and sauté for about 1 minute, stirring constantly, until fragrant but not browned.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer. Add egg noodles, remaining Italian seasoning, and a pinch of salt and pepper. Stir to ensure noodles are submerged.
- Cover skillet with lid and cook noodles for 8-10 minutes, stirring occasionally to prevent sticking, until noodles are tender and have absorbed the liquid.
- Stir in grated Parmesan cheese until melted and creamy. Return cooked chicken to skillet, tossing to coat and heat through.
- Remove skillet from heat. Sprinkle chopped fresh parsley on top. Serve immediately and enjoy.
Notes
- Use freshly grated Parmesan cheese for best flavor and melting quality.
- Stir noodles occasionally during cooking to prevent sticking and ensure even cooking.
- If sauce thickens too much, add a splash of chicken broth or cream to loosen it.
- For extra brightness, add a squeeze of fresh lemon juice just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat with added broth or cream to maintain creaminess.
