There’s something incredibly satisfying about a meal that combines simplicity, vibrant flavors, and a touch of oven magic. Enter Baked Feta Tomato Orzo with Fresh Basil—a dish that’s both comforting and fresh, perfect for any night you want to impress without spending hours in the kitchen. This recipe transforms basic pantry staples like orzo pasta and cherry tomatoes into a luscious, cheesy, and herbaceous feast. Baked feta’s creamy tang melds beautifully with juicy roasted tomatoes, while the fresh basil leaves add a bright, aromatic finish. Whether you’re cooking for yourself or feeding a crowd, this dish is a winner that’s sure to become a staple in your recipe rotation.
The Upside of Baked Feta Tomato Orzo with Fresh Basil
This recipe is a celebration of ease and flavor. First off, it’s largely hands-off: you pop the feta and tomatoes into the oven, let them soften and roast until bubbling, then stir in the orzo and broth for a quick simmer. The result is a creamy, comforting pasta with a depth of flavor that feels much more complex than the effort involved. The combination of sweet roasted tomatoes and salty, tangy feta creates a rich sauce that coats every grain of orzo perfectly.
It’s also incredibly versatile. You can swap the vegetable broth for chicken broth if you prefer, or add a protein like shredded chicken once the orzo is cooked. The fresh basil at the end adds a pop of color and freshness that elevates the dish, making it vibrant and inviting.
If you’re a fan of dishes like Creamy Tomato Spinach Orzo With Chicken, this baked feta tomato orzo will fit right into your meal lineup. It’s fresh, flavorful, and downright crave-worthy.
Ingredient Breakdown
- 1 cup orzo pasta: This small, rice-shaped pasta cooks quickly and absorbs the sauce beautifully, making it perfect for this baked dish.
- 1 block (8 oz) feta cheese: The star ingredient. Feta’s salty, creamy texture melts slightly when baked, creating a luscious sauce.
- 2 cups cherry tomatoes, halved: Roasting these caramelizes their natural sugars, bringing out deep, sweet flavors.
- 3 tablespoons olive oil: Adds richness and helps roast the tomatoes and feta evenly.
- 3 cloves garlic, minced: Garlic infuses the dish with warmth and depth, complementing the tomatoes and feta.
- 1 teaspoon dried oregano: Adds a subtle herbal note that pairs wonderfully with the Mediterranean flavors.
- Salt and pepper, to taste: Essential for seasoning and balancing the flavors.
- 1/4 cup fresh basil leaves, chopped: Added at the end for a fresh, peppery finish that brightens the entire dish.
- 2 cups vegetable broth or chicken broth: Used to cook the orzo and create a creamy sauce; choose whichever you prefer.
Equipment at a Glance
- Baking dish: A medium-sized oven-safe dish to bake the feta and tomatoes together.
- Medium saucepan: For cooking the orzo once the feta and tomatoes are baked.
- Mixing spoon: To stir the ingredients together and combine them smoothly.
- Knife and cutting board: For halving the cherry tomatoes and chopping the basil and garlic.
Cook Baked Feta Tomato Orzo with Fresh Basil Like This
Step 1: Preheat and prep
Preheat your oven to 400°F (200°C). In your baking dish, add the halved cherry tomatoes, minced garlic, dried oregano, olive oil, salt, and pepper. Toss lightly to coat everything evenly.
Step 2: Add the feta
Place the block of feta right in the center of the tomatoes. Drizzle a little extra olive oil over the feta and tomatoes for an extra golden finish.
Step 3: Bake until bubbly
Bake the feta and tomatoes for about 30 minutes, or until the tomatoes have softened and started to burst, and the feta is golden and slightly melted on top.
Step 4: Cook the orzo
While the feta and tomatoes bake, bring the vegetable or chicken broth to a simmer in your saucepan. Add the orzo and cook according to package instructions, usually about 8-10 minutes, until al dente.
Step 5: Combine everything
Once the feta and tomatoes are baked, remove them from the oven. Using a fork or spoon, mash the feta and tomatoes together in the baking dish to create a creamy sauce. Stir in the cooked orzo and mix gently to ensure the pasta is coated evenly.
Step 6: Finish with fresh basil
Stir in the chopped fresh basil leaves just before serving to add a burst of fresh flavor and vibrant color.
Nutrition-Minded Tweaks
- Use whole wheat orzo for added fiber and nutrients.
- Swap olive oil for avocado oil for a different healthy fat profile.
- Add a handful of baby spinach or kale before serving to boost the veggie content.
- Reduce feta quantity slightly to lower sodium if needed, or rinse crumbled feta to reduce saltiness.
If You’re Curious
Baked feta has taken the food world by storm, thanks to its creamy texture and rich flavor that transforms simple ingredients into an indulgent sauce. The combination with orzo pasta is inspired by Mediterranean cuisine, where feta and fresh herbs are staples. This dish is similar in style to creamy pasta dishes like Creamy Tomato Basil Tortelloni With Chicken Sausage Turkey, which also highlights the magic of rich cheeses and fresh herbs.
Store, Freeze & Reheat
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to loosen the sauce, and warm gently on the stovetop or microwave. Freezing is not recommended for this dish as the texture of the baked feta and pasta may change upon thawing.
Ask the Chef
Can I use a different type of pasta instead of orzo?
Absolutely! Small pasta shapes like couscous, acini di pepe, or even small shells work well because they absorb the sauce nicely. Just adjust cooking times accordingly.
What if I don’t have fresh basil on hand?
Dried basil can be used, but add it during the baking process to allow the flavor to develop. Fresh basil at the end really makes a difference, so if possible, try to have some on hand.
Can I make this vegan?
Yes! Substitute the feta with a plant-based cheese alternative that melts well, such as almond or cashew-based feta. Make sure to use vegetable broth and olive oil as usual.
Is there a way to add protein to this dish?
Definitely. Stir in cooked shredded chicken or sautéed chickpeas after baking the feta and tomatoes. This will boost the protein content and make the dish more filling.
Quick Weeknight Wins
- Try this Creamy Tomato Spinach Orzo With Chicken for another quick and comforting meal packed with flavor.
- For a fun twist, explore Creamy Tomato Basil Tortelloni With Chicken Sausage Turkey, a hearty pasta that’s equally simple but with added protein.
- Keep a stash of cherry tomatoes and feta in your fridge—they’re the building blocks for fast, delicious meals like this one.
- Double the recipe and enjoy leftovers for a no-fuss lunch the next day.
Next Steps
Ready to make Baked Feta Tomato Orzo with Fresh Basil? Gather your ingredients, preheat your oven, and let the magic begin. As you master this recipe, feel free to experiment by tossing in your favorite veggies or proteins, or swapping herbs to suit your taste. This dish is all about approachable, flavorful cooking that fits into your busy life without sacrificing deliciousness. Pair it with a crisp salad or crusty bread for a complete meal that’s sure to become a fast favorite in your kitchen.
Baked Feta Tomato Orzo with Fresh Basil blends creamy, tangy, and fresh flavors in a way that feels both indulgent and wholesome. It’s simple enough for weeknight dinners but elegant enough to serve guests. Once you try it, you’ll understand why this baked feta trend has captured food lovers everywhere. Enjoy every bite of this cozy, colorful pasta dish!
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Baked Feta Tomato Orzo with Fresh Basil
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). In your baking dish, add the halved cherry tomatoes, minced garlic, dried oregano, olive oil, salt, and pepper. Toss lightly to coat everything evenly.
- Place the block of feta right in the center of the tomatoes. Drizzle a little extra olive oil over the feta and tomatoes for an extra golden finish.
- Bake the feta and tomatoes for about 30 minutes, or until the tomatoes have softened and started to burst, and the feta is golden and slightly melted on top.
- While the feta and tomatoes bake, bring the vegetable or chicken broth to a simmer in your saucepan. Add the orzo and cook according to package instructions, usually about 8-10 minutes, until al dente.
- Once the feta and tomatoes are baked, remove them from the oven. Using a fork or spoon, mash the feta and tomatoes together in the baking dish to create a creamy sauce. Stir in the cooked orzo and mix gently to ensure the pasta is coated evenly.
- Stir in the chopped fresh basil leaves just before serving to add a burst of fresh flavor and vibrant color.
Notes
- Use whole wheat orzo to add fiber and nutrients for a healthier twist.
- Add cooked shredded chicken or chickpeas to boost protein content.
- Store leftovers in the fridge for up to 3 days; reheat gently with a splash of broth.
