If you love a hearty, flavorful meal that comes together quickly, Honey Garlic Steak Fried Rice with Egg Ribbons is your new go-to dinner. This recipe combines tender, thinly sliced steak glazed in a sweet and savory honey garlic sauce, tossed with fluffy jasmine rice, crisp vegetables, and delicate ribbons of scrambled eggs. It’s an irresistible one-pan wonder that balances sweet, salty, and umami notes perfectly. Whether you’re cooking for a busy weeknight or impressing guests with minimal effort, this dish delivers big on taste and satisfaction.
Why It Works Every Time
This Honey Garlic Steak Fried Rice with Egg Ribbons recipe hits the mark because of its harmonious layering of flavors and textures. The honey and garlic create a sticky, flavorful glaze that coats the steak slices, giving each bite a luscious sweetness with a hint of savory depth. Thinly slicing the beef ensures it cooks quickly and stays tender, while the jasmine rice provides a fragrant, fluffy base that soaks up all those delicious juices.
Adding vibrant mixed vegetables gives the dish both color and crunch, balancing the richness of the steak. The egg ribbons are a clever twist—they add a silky, rich element without overwhelming the dish, acting almost like a gentle binder between the rice and meat. Plus, using cooked jasmine rice means this meal comes together in under 30 minutes, making it a perfect choice for busy cooks who crave something special without the fuss.
Gather These Ingredients
- 2 cups cooked jasmine rice – preferably day-old for the best texture
- 1 lb beef steak, thinly sliced – flank or sirloin works well
- 2 tbsp honey – brings natural sweetness
- 3 cloves garlic, minced – for that signature garlic punch
- 2 tbsp soy sauce – use a low-sodium version if preferred
- 1 tbsp vegetable oil – neutral oil for high-heat cooking
- 2 green onions, chopped – for freshness and color
- 2 eggs, beaten – to create the delicate egg ribbons
- 1 cup mixed vegetables (peas, carrots, corn) – adds texture and nutrients
- Salt and pepper to taste
Prep & Cook Tools
- Large non-stick skillet or wok – essential for even cooking and easy stirring
- Sharp knife – for slicing the steak thinly
- Cutting board – a clean surface for prepping ingredients
- Mixing bowl – to beat the eggs
- Spatula or wooden spoon – for stirring and folding the rice and eggs
- Measuring spoons – to ensure accurate seasoning
Cooking Honey Garlic Steak Fried Rice with Egg Ribbons: The Process
Step 1: Prepare the Steak and Sauce
Start by thinly slicing your beef steak against the grain. This ensures tenderness after cooking. In a small bowl, combine the honey, soy sauce, and minced garlic. This mixture will be your flavorful glaze. Set aside while you prepare the other ingredients.
Step 2: Cook the Egg Ribbons
Heat half of the vegetable oil in your skillet over medium heat. Pour in the beaten eggs and tilt the pan to spread them into a thin, even layer. Once set but still soft, carefully roll or fold the egg sheet and transfer it to a plate. Slice into thin ribbons and set aside for later.
Step 3: Sear the Steak
Add the remaining vegetable oil to the skillet and increase the heat to medium-high. Add the sliced steak in a single layer, letting it sear without moving for 1-2 minutes to develop a nice crust. Toss the steak and pour in your honey garlic sauce. Stir until the steak is evenly coated and cooked through, about 3-4 minutes. Remove the steak and sauce from the pan and set aside.
Step 4: Stir-Fry the Vegetables and Rice
In the same skillet, add your mixed vegetables and sauté for 2-3 minutes until just tender. Add the cooked jasmine rice, breaking up any clumps, and stir well to combine. Season with salt and pepper to taste.
Step 5: Combine Everything
Return the steak and honey garlic sauce to the skillet with the rice and vegetables. Toss gently to combine and warm through. Finally, fold in the egg ribbons and sprinkle the chopped green onions on top.
Step 6: Serve and Enjoy
Serve your Honey Garlic Steak Fried Rice with Egg Ribbons hot, straight from the pan. This dish pairs beautifully with a crisp cucumber salad or a simple miso soup for a complete meal.
What to Use Instead
- Steak: Substitute with thinly sliced chicken breast or firm tofu for a lighter variation.
- Honey: Use maple syrup or agave nectar for a different kind of sweetness.
- Soy Sauce: Tamari or coconut aminos work well if you want a gluten-free option.
- Vegetables: Swap mixed vegetables for broccoli florets, bell peppers, or snap peas depending on what you have on hand.
- Rice: Brown rice or cauliflower rice can be used, though cooking times and texture will vary.
Mistakes Even Pros Make
- Using freshly cooked rice – it’s best to use day-old rice because it’s drier and less likely to clump, resulting in a better fried rice texture.
- Overcrowding the pan – cooking the steak in batches ensures a proper sear instead of steaming the meat.
- Adding eggs too early – cooking the eggs separately in ribbons prevents them from scrambling unevenly in the rice.
- Skipping the rest for the sauce – letting the honey garlic sauce simmer briefly with the steak enhances the flavor and helps the sauce thicken.
Refrigerate, Freeze, Reheat
This Honey Garlic Steak Fried Rice with Egg Ribbons stores beautifully. Place leftovers in an airtight container and refrigerate for up to 3 days. For longer storage, freeze in portioned containers for up to 1 month.
To reheat, thaw frozen portions overnight in the fridge. Warm the fried rice in a skillet over medium heat, stirring occasionally until heated through. Adding a splash of water or soy sauce while reheating can help maintain moisture and flavor.
Common Qs About Honey Garlic Steak Fried Rice with Egg Ribbons
Can I use fresh rice instead of cooked rice?
Freshly cooked rice tends to be too moist and sticky for fried rice. Using day-old or refrigerated cooked rice helps achieve the ideal texture, with grains that separate nicely and absorb flavors better.
What cut of beef is best for this recipe?
Flank steak or sirloin are great choices because they’re tender and flavorful when sliced thinly. Avoid tougher cuts unless you marinate them well or cook them slowly before slicing.
Is it possible to make this dish vegetarian?
Absolutely! Replace the steak with firm tofu or tempeh and skip the honey glaze or substitute with a vegetarian-friendly sweet sauce. The egg ribbons provide protein, but you can omit or replace them with scrambled tofu for a vegan version.
How can I make the egg ribbons without breaking them?
Cook the eggs in a thin, even layer over medium-low heat. Once set but still slightly soft, use a spatula to gently roll or fold the cooked egg sheet, then slice into ribbons. Avoid stirring or scrambling the eggs in the pan.
One Pan, More Ideas
- For a citrusy twist, try Sticky Orange Chicken Thighs With Fried Rice, where zesty orange glaze brightens up your rice bowl.
- If you’re craving a rich, savory flavor combo, check out Garlic Butter Steak And Mushroom Skillet With Rice for a buttery, garlicky steak and mushroom pairing that’s just as comforting.
- Add a spicy kick by tossing in some chili garlic sauce or sriracha when combining the rice and steak.
- Swap the jasmine rice for basmati or brown rice for a different grain experience.
Time to Try It
Now that you have everything you need, it’s time to dive into making your own Honey Garlic Steak Fried Rice with Egg Ribbons. With simple ingredients and straightforward steps, this dish promises a satisfying meal with minimal cleanup. Whether cooking for family or meal prepping for the week, this recipe offers a delightful balance of sweet, savory, and fresh flavors that everyone will love. So grab your skillet, fire up the stove, and get ready to enjoy a plate of comfort that’s packed with flavor and texture. Happy cooking!
Share on Pinterest
Honey Garlic Steak Fried Rice with Egg Ribbons
Ingredients
Equipment
Method
- Thinly slice the beef steak against the grain to ensure tenderness. In a small bowl, combine honey, soy sauce, and minced garlic to make the flavorful glaze. Set aside.
- Heat half of the vegetable oil in a skillet over medium heat. Pour in the beaten eggs and tilt the pan to spread into a thin, even layer. Once set but still soft, roll or fold the egg sheet and transfer to a plate. Slice into thin ribbons and set aside.
- Add the remaining vegetable oil to the skillet and increase heat to medium-high. Add the sliced steak in a single layer and sear without moving for 1-2 minutes to develop a crust. Toss the steak and pour in the honey garlic sauce. Stir until the steak is evenly coated and cooked through, about 3-4 minutes. Remove steak and sauce from pan and set aside.
- In the same skillet, sauté mixed vegetables for 2-3 minutes until just tender. Add cooked jasmine rice, breaking up clumps, and stir well to combine. Season with salt and pepper to taste.
- Return the steak and honey garlic sauce to the skillet with rice and vegetables. Toss gently to combine and warm through. Fold in the egg ribbons and sprinkle chopped green onions on top.
- Serve the Honey Garlic Steak Fried Rice with Egg Ribbons hot, straight from the pan. Enjoy as is or with a crisp cucumber salad or simple miso soup.
Notes
- Use day-old jasmine rice for best texture and to prevent clumping.
- Thinly slice steak against the grain for tenderness.
- Cook eggs separately in ribbons to avoid scrambling them unevenly in the rice.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
- Reheat gently in a skillet with a splash of water or soy sauce to maintain moisture.
