Lemon Garlic Butter Steak Tips with Herb Potatoes is one of those dishes that feels both indulgent and comforting, perfect for a dinner that impresses without the fuss. Juicy steak tips are seared to perfection and bathed in a luscious lemon garlic butter sauce, while baby potatoes roasted with fragrant herbs add a hearty, rustic touch. This recipe strikes a beautiful balance between bright citrus notes and rich, savory flavors, making it an irresistible meal any night of the week.

Why You’ll Love This Recipe

This Lemon Garlic Butter Steak Tips with Herb Potatoes recipe checks all the boxes. It’s quick to prepare, making it ideal for busy weeknights, but it also feels special enough for weekend dinners. The steak tips cook fast and stay tender, while the buttery lemon garlic sauce adds a vibrant twist that elevates the dish without overpowering it. Roasted herb potatoes bring texture and earthiness, rounding out the meal perfectly. Plus, everything cooks in a skillet or oven, so cleanup is a breeze. If you love dishes that are simple yet packed with flavor, this one’s a winner.

What’s in the Bowl

1 lb beef steak tips – tender and juicy, the star of the dish
3 tablespoons unsalted butter – for that rich, silky sauce
4 cloves garlic, minced – infuses the butter with bold flavor
1 lemon, juiced – brightens the whole dish with fresh acidity
1 teaspoon lemon zest – adds a fragrant citrus punch
Salt and pepper – to season perfectly
1 lb baby potatoes, halved – golden and crispy roasted
2 tablespoons olive oil – helps crisp the potatoes
1 teaspoon dried thyme – earthy herbal note
1 teaspoon dried rosemary – aromatic and woodsy
Fresh parsley for garnish – adds a fresh, green pop

What’s in the Gear List

Large skillet or sauté pan – for searing the steak tips
Sheet pan or roasting pan – to roast the herb potatoes evenly
Mixing bowl – to toss potatoes in olive oil and herbs
Sharp knife and cutting board – for prepping garlic and potatoes
Citrus juicer or reamer – to extract fresh lemon juice
Spatula or tongs – to turn steak tips and potatoes during cooking

The Method for Lemon Garlic Butter Steak Tips with Herb Potatoes

Step 1: Prepare the Herb Potatoes

Preheat your oven to 425°F (220°C). In a mixing bowl, toss the halved baby potatoes with olive oil, dried thyme, dried rosemary, salt, and pepper until they’re well-coated. Spread them out in a single layer on a sheet pan. Roast for about 25-30 minutes, flipping halfway, until golden and crispy on the edges.

Step 2: Sear the Steak Tips

While the potatoes roast, heat a large skillet over medium-high heat. Add 1 tablespoon of butter and let it melt until it starts to foam. Season the steak tips generously with salt and pepper. Add them to the skillet in a single layer, working in batches if necessary to avoid overcrowding. Sear for about 3-4 minutes per side until a beautiful crust forms and they are cooked to your preferred doneness. Remove the steak from the skillet and set aside to rest.

Step 3: Make the Lemon Garlic Butter Sauce

In the same skillet, reduce heat to medium and add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic and cook for about 1 minute until fragrant but not browned. Pour in the freshly squeezed lemon juice and add the lemon zest. Stir to combine and let the sauce simmer for another 1-2 minutes, allowing the flavors to meld.

Step 4: Combine and Serve

Return the steak tips to the skillet, tossing them gently in the lemon garlic butter sauce to coat. Let them heat through for another minute. Plate the steak tips alongside the crispy herb potatoes, spooning any extra lemon garlic butter sauce over the top. Garnish with a sprinkle of fresh parsley for a burst of color and freshness.

Ingredient Flex Options

Swap steak tips with sirloin or ribeye chunks for a different cut.
Use fingerling potatoes or Yukon Golds if baby potatoes aren’t available.
Add fresh herbs like thyme or rosemary instead of dried for a more vibrant flavor.
For a touch of heat, sprinkle some red pepper flakes into the lemon garlic butter sauce.
Try adding sautéed mushrooms or caramelized onions alongside the steak tips for extra depth.

Learn from These Mistakes

Overcrowding the skillet when searing steak tips can cause them to steam rather than brown, resulting in less flavorful meat.
Not letting the steak rest after cooking can lead to juices running out when cut, making the meat dry.
Burning the garlic in the butter sauce will create a bitter taste; cook garlic just until fragrant.
Cutting potatoes unevenly will cause inconsistent roasting; try to halve them evenly for uniform cooking.

Make Ahead Like a Pro

You can prepare the herb potatoes a day in advance by tossing them with olive oil and herbs, then storing them in the fridge. When ready to cook, roast them straight from the fridge—just add a few extra minutes to the roasting time. The lemon garlic butter sauce can be made up to a day ahead as well; simply reheat gently on the stovetop before tossing with the steak tips. For the steak, marinate the tips briefly in lemon juice, garlic, and olive oil for up to 2 hours ahead to infuse extra flavor.

Frequently Asked Questions

Can I use a different cut of beef instead of steak tips?

Absolutely! Sirloin, ribeye, or even flank steak cut into chunks works well. Just adjust cooking times slightly based on the size and thickness of your pieces.

How do I know when the steak tips are cooked to the right doneness?

Use a meat thermometer if you have one: 130°F for medium-rare, 140°F for medium. Otherwise, a quick touch test or cutting into one piece to check is fine since steak tips cook quickly.

What can I serve with Lemon Garlic Butter Steak Tips with Herb Potatoes?

This dish pairs wonderfully with a fresh green salad, steamed vegetables, or even a simple pilaf. If you’re looking for a similar flavor profile, try the Garlic Butter Chicken Thighs With Rice Pilaf.

Can I make this recipe gluten-free?

Yes! This recipe is naturally gluten-free as it contains no wheat or gluten ingredients. Just be sure to use fresh or pure seasonings without additives.

Quick Weeknight Wins

For a one-pan meal with a similar lemon herb vibe, try the Sheet Pan Lemon Herb Chicken Garlic Potatoes.
If you love buttery garlic steak dishes, check out the rich and comforting Garlic Butter Steak And Mushroom Skillet With Rice.
Looking for a simple, flavorful chicken dinner? The Garlic Butter Chicken Thighs With Rice Pilaf is a great option.

Make It Tonight

Ready to get dinner on the table? This Lemon Garlic Butter Steak Tips with Herb Potatoes recipe comes together quickly and makes an elegant meal without complicated techniques or hard-to-find ingredients. From the sizzle of the steak tips to the fresh zing of lemon in the butter sauce, every bite delivers comfort and brightness. Gather your ingredients, preheat your oven, and start roasting those potatoes. Before you know it, you’ll have a plate full of tender, flavorful steak and perfectly roasted herb potatoes that everyone will love.

Whether you’re cooking for family, friends, or just yourself, this dish hits that sweet spot between simple and special. Serve it with a crisp green salad, and you’ve got yourself a satisfying, balanced meal. Don’t forget to garnish with fresh parsley to add that final touch of color and freshness. Enjoy!

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