When it comes to weeknight dinners, Asiago Chicken and Pasta is a stellar choice that combines savory flavors with a creamy texture, making it a family favorite. This dish features tender pieces of chicken, vibrant vegetables, and a rich asiago cheese sauce that clings beautifully to penne pasta. It’s not only delicious but also quick to prepare, making it perfect for busy evenings. Let’s dive into why this recipe deserves a spot in your culinary repertoire.
Reasons to Love Asiago Chicken and Pasta
Asiago Chicken and Pasta is more than just a meal; it’s an experience. Here are a few reasons why you’ll fall in love with this dish:
– **Flavorful and Creamy**: The asiago cheese adds a delightful creaminess that elevates the entire dish.
– **Versatile Ingredients**: You can easily substitute or add different vegetables based on your preference or what you have on hand, such as mushrooms or spinach.
– **Quick and Easy**: With a cooking time of just about 30 minutes, it’s ideal for those evenings when you need a hearty meal without the fuss.
– **Comfort Food**: Pasta dishes are always a hit, and this one is no exception—comforting, filling, and satisfying.
Ingredient Checklist
Before you start cooking, gather these ingredients to create your delicious Asiago Chicken and Pasta:
- 12 ounces penne pasta, cooked according to package directions and drained; set aside
- 4 tablespoons olive oil
- 1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces
- 1 large red bell pepper, seeded and diced into small pieces
- 2 cups green beans or haricots vert, halved or trimmed into bite-sized pieces
- 3 to 5 cloves garlic, finely minced or pressed
- 1 to 2 teaspoons kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 2 cups shredded asiago cheese, about 12 ounces
- 1 to 2 tablespoons fresh basil, finely minced
Equipment & Tools
To whip up this delicious dish, make sure you have the following tools handy:
- Large pot: For boiling the pasta.
- Skillet or frying pan: To cook the chicken and vegetables.
- Spatula or wooden spoon: For stirring.
- Measuring cups and spoons: To ensure accurate ingredient quantities.
- Knife and cutting board: For chopping vegetables and chicken.
Build Asiago Chicken and Pasta Step by Step
Now that you have your ingredients and tools, let’s walk through the steps to create this delectable dish.
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Add the penne pasta and cook according to the package directions until al dente. Once done, drain the pasta and set it aside.
Step 2: Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the diced chicken breast. Season with kosher salt and freshly ground black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
Step 3: Add Vegetables
Next, add the diced red bell pepper and green beans to the skillet. Stir well and cook for an additional 3-5 minutes until the vegetables are tender but still vibrant.
Step 4: Incorporate Garlic
Add the minced garlic to the skillet, stirring it into the mixture. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Step 5: Combine Pasta and Cheese
Add the drained penne pasta to the skillet, tossing everything together. Gradually sprinkle in the shredded asiago cheese, allowing it to melt and create a creamy sauce that coats the pasta and ingredients.
Step 6: Garnish and Serve
Finally, add the minced basil, stir to combine, and taste for seasoning. Adjust salt and pepper as necessary. Serve hot, and enjoy every creamy bite of your Asiago Chicken and Pasta!
International Equivalents
If you’re cooking from different parts of the world, here are some useful equivalents:
- 12 ounces = 340 grams
- 4 tablespoons = 60 milliliters
- 1 cup shredded cheese = 100 grams
- 1 pound chicken = 450 grams
Mistakes Even Pros Make
Even experienced cooks can run into issues. Here are some common mistakes to avoid when making Asiago Chicken and Pasta:
- Overcooking the pasta: Make sure to check the pasta a minute or two before the package cooking time is up to achieve the perfect al dente texture.
- Not seasoning enough: Taste as you go! Adjust the salt and pepper to elevate the flavors of the dish.
- Using low-quality cheese: Quality asiago cheese can make a world of difference in flavor and creaminess.
- Skipping the fresh herbs: Fresh basil adds a bright flavor that should not be overlooked; it enhances the overall dish beautifully.
Storage Pro Tips
If you find yourself with leftovers (which is a win!), consider these storage tips:
- Refrigerate within 2 hours: Store your Asiago Chicken and Pasta in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: While it’s best fresh, you can freeze this dish for up to 2 months. Just be sure to let it cool completely before transferring to a freezer-safe container.
- Reheating: For the best texture, reheat in a skillet over low heat, adding a splash of broth or cream to loosen the sauce.
Helpful Q&A
Can I use other types of cheese instead of asiago?
Absolutely! Parmesan or pecorino romano can be great alternatives, offering a slightly different flavor profile while keeping the dish creamy and delicious.
What can I substitute for chicken in this recipe?
If you prefer a vegetarian option, swap the chicken for chickpeas or sautéed mushrooms to maintain the protein content and add heartiness to the dish.
Can I add more vegetables?
Yes! Feel free to add zucchini, spinach, or even broccoli. Just ensure they are cooked until tender before mixing them with the pasta.
How do I make this dish spicier?
If you enjoy a kick, consider adding red pepper flakes when sautéing the chicken or mixing in some diced jalapeños with the bell peppers.
You Might Also Like
If you enjoyed this recipe, here are some other delicious options you may want to try:
- Creamy Parmesan Chicken Wild Mushroom Fettuccine
- Creamy Garlic Parmesan Cauliflower Steaks
- Creamy Spinach Artichoke Chicken Skillet
Hungry for More?
Asiago Chicken and Pasta is just the beginning. Exploring new flavors and combinations can lead to exciting meals that your family will love. Whether you’re in the mood for something creamy, something with a kick, or a fresh veggie-packed dish, the kitchen is your oyster.
As you prepare this delightful dish, remember that each step is an opportunity to infuse your personality and love into your cooking. With the right ingredients and a sprinkle of creativity, your meals will not only nourish the body but also the soul. Enjoy every moment in the kitchen, and most importantly, enjoy your meal!
Share on Pinterest
Asiago Chicken and Pasta
Ingredients
Equipment
Method
- Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Add the penne pasta and cook according to the package directions until al dente. Once done, drain the pasta and set it aside. - Step 2: Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the diced chicken breast. Season with kosher salt and freshly ground black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown. - Step 3: Add Vegetables
Next, add the diced red bell pepper and green beans to the skillet. Stir well and cook for an additional 3-5 minutes until the vegetables are tender but still vibrant. - Step 4: Incorporate Garlic
Add the minced garlic to the skillet, stirring it into the mixture. Sauté for about 1 minute until fragrant, being careful not to burn the garlic. - Step 5: Combine Pasta and Cheese
Add the drained penne pasta to the skillet, tossing everything together. Gradually sprinkle in the shredded asiago cheese, allowing it to melt and create a creamy sauce that coats the pasta and ingredients. - Step 6: Garnish and Serve
Finally, add the minced basil, stir to combine, and taste for seasoning. Adjust salt and pepper as necessary. Serve hot, and enjoy every creamy bite of your Asiago Chicken and Pasta!
Notes
- Refrigerate leftovers within 2 hours in an airtight container for up to 3-4 days.
- You can freeze this dish for up to 2 months; let it cool completely before freezing.
- Reheat in a skillet over low heat, adding a splash of broth or cream to loosen the sauce.
