If you’re craving a dish that brings heat, flavor, and a rainbow of colors to your plate, look no further than Spicy Chicken Stir-Fry, also known as Ayam Paprik. This dish hails from Southeast Asia, where it’s a beloved choice for its bold flavors and quick cooking time. With tender chicken, fresh vegetables, and a spicy chili paste, this stir-fry is perfect for a weeknight dinner or a meal prep option that keeps you energized. Let’s dive into the details of making this vibrant dish that will surely become a staple in your kitchen!
Why This Recipe Works
In the realm of stir-fries, timing and ingredient quality are crucial. This Spicy Chicken Stir-Fry (Ayam Paprik) works wonderfully due to its balance of flavors and textures. The combination of the spicy Thai roasted chili paste, fresh vegetables, and succulent chicken creates an explosion of taste with every bite. Plus, it’s a quick one-pan meal, making clean-up a breeze. The use of sweet soy sauce adds depth and a hint of sweetness to counterbalance the heat, ensuring that every component complements each other beautifully.
What We’re Using
- 2 tablespoons oil – For frying, choose a neutral oil like vegetable or canola for the best results.
- 2 garlic cloves, minced – Fresh garlic adds aromatic flavor and depth.
- 2 tablespoons Thai roasted chili paste (nam prik phao) – This is the star of the dish, bringing in the heat and umami.
- 8 oz (250g) chicken breast, sliced into thin pieces – Chicken breast is lean and absorbs the flavors well.
- 1/4 onion, cut into pieces – Adds sweetness and crunch.
- 2 oz (60g) green beans, tips removed and cut into 2-inch (5cm) strips – Provides freshness and a nice crunch.
- 1/2 small carrot, peeled and sliced – For color and a hint of sweetness.
- 1/4 green bell pepper, deseeded and thinly sliced – Adds more color and crunch.
- 1/4 red bell pepper or 1 red chili, deseeded and thinly sliced – For a pop of sweetness and more heat, if desired.
- Chilies, lightly pounded, optional – For an extra kick, feel free to add more heat.
- 1 1/2 teaspoons sweet soy sauce (kecap manis) – Adds a sweet and rich flavor.
- 1 1/2 teaspoons fish sauce – Provides a savory depth to the stir-fry.
Appliances & Accessories
- Wok or large skillet – Ideal for quick cooking and even heat distribution.
- Spatula or wooden spoon – For stirring the ingredients effectively.
- Knife and cutting board – Essential for prepping your ingredients.
- Measuring spoons – To ensure accurate measurements of sauces and spices.
Spicy Chicken Stir-Fry (Ayam Paprik) Cooking Guide
Step 1: Prepare Your Ingredients
Start by slicing the chicken breast into thin pieces for quick cooking. Chop the vegetables – onion, green beans, carrot, and bell peppers – and set them aside in a bowl. Having everything prepped will make cooking a breeze!
Step 2: Heat the Oil
In a wok or large skillet, heat the 2 tablespoons of oil over medium-high heat. The oil should shimmer but not smoke, indicating that it’s ready for cooking.
Step 3: Sauté the Garlic
Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant. Be careful not to burn it, as burnt garlic can turn bitter.
Step 4: Cook the Chicken
Add the sliced chicken breast to the wok. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink. This step is crucial for ensuring the chicken is tender and flavorful.
Step 5: Incorporate the Vegetables
Once the chicken is cooked, add the onion, green beans, carrot, and both bell peppers to the pan. Stir-fry for an additional 3-4 minutes until the vegetables start to soften but still retain a nice crunch.
Step 6: Add the Spices
Stir in the Thai roasted chili paste, sweet soy sauce, and fish sauce. Mix everything well to ensure the chicken and vegetables are coated in the flavorful sauces. If you’re a fan of heat, consider adding some lightly pounded chilies at this stage.
Step 7: Taste and Adjust
Taste your stir-fry and adjust the seasoning if needed. You can add more sweet soy sauce for sweetness or more chili paste for heat based on your preference. Stir-fry for another minute to meld the flavors.
Step 8: Serve
Once everything is well combined and heated through, remove from heat and serve immediately. This dish pairs beautifully with steamed rice or noodles, allowing you to soak up all that delicious sauce.
Spring to Winter: Ideas
- In spring, add fresh snap peas or asparagus for a seasonal touch.
- In summer, throw in zucchini or bell peppers of different colors for variety.
- For autumn, consider adding sliced mushrooms or pumpkin for a heartier feel.
- In winter, broccoli florets or bok choy can add a lovely crunch and color.
Steer Clear of These
- Overcooking the chicken can lead to a dry texture; always ensure it remains juicy.
- Don’t skip on the prep work; having everything ready makes the cooking process smoother.
- Avoid using low-quality chili paste; the flavor is key to this dish.
- Be cautious with salt; the fish sauce and sweet soy sauce are already salty.
Prep Ahead & Store
This Spicy Chicken Stir-Fry (Ayam Paprik) is perfect for meal prep! You can slice the chicken and chop the vegetables a day in advance and store them in airtight containers in the refrigerator. When you’re ready to cook, just heat everything up and follow the steps outlined above. If you have leftovers, they can be stored in the fridge for up to 3 days. Reheat in a pan for the best texture, or microwave for convenience.
Ask & Learn
Can I use other proteins instead of chicken?
Absolutely! This recipe works well with shrimp, beef, or even tofu for a vegetarian option. Just adjust cooking times accordingly based on the protein you choose.
What if I can’t find Thai roasted chili paste?
If you can’t find it, you can substitute with a mix of chili paste and a bit of sugar or honey to mimic the sweet and spicy elements. Alternatively, make your own by blending fresh chilies with garlic and sugar.
Can I make this dish less spicy?
Yes! Simply reduce the amount of chili paste you use and skip adding extra chilies. You can also balance the heat with additional sweet soy sauce.
What should I serve with this dish?
This stir-fry pairs wonderfully with steamed jasmine rice or noodles. For a low-carb option, serve it over cauliflower rice or with a side of leafy greens.
Keep Cooking
- For a delicious meal that pairs perfectly with your stir-fry, check out Sweet Soy Garlic Beef And Broccoli Stir Fry.
- If you’re in the mood for something different, why not try Spicy Peanut Chicken Ramen With Lime And Scallions for a flavorful twist?
Time to Try It
Now that you have all the insights and steps to create your very own Spicy Chicken Stir-Fry (Ayam Paprik), it’s time to get cooking! Gather your ingredients, fire up that wok, and enjoy a delightful meal that not only satisfies your taste buds but also brings a touch of Southeast Asian flair to your dining table. Happy cooking!
Share on Pinterest
Spicy Chicken Stir-Fry (Ayam Paprik)
Ingredients
Equipment
Method
- Start by slicing the chicken breast into thin pieces for quick cooking. Chop the vegetables - onion, green beans, carrot, and bell peppers - and set them aside in a bowl.
- In a wok or large skillet, heat the 2 tablespoons of oil over medium-high heat until shimmering but not smoking.
- Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
- Add the sliced chicken breast and stir-fry for about 5-7 minutes, or until cooked through.
- Add the onion, green beans, carrot, and bell peppers, stir-frying for an additional 3-4 minutes until the vegetables are tender but still crunchy.
- Stir in the Thai roasted chili paste, sweet soy sauce, and fish sauce, mixing everything well.
- Taste and adjust the seasoning, adding more sweet soy sauce or chili paste as desired, then stir-fry for another minute.
- Remove from heat and serve immediately, pairing with steamed rice or noodles.
Notes
- Prep your ingredients in advance for a smoother cooking experience.
- Store leftovers in the fridge for up to 3 days.
- Experiment with different proteins like shrimp or tofu.
