If you’re on the hunt for a dessert that will leave your friends and family in awe, look no further than this Better-Than-Anything Chocolate Cake. This cake is a delightful fusion of rich chocolate, luscious caramel, and crunchy candy bars, making it the ultimate indulgence for any chocolate lover. With layers of flavor and a texture that melts in your mouth, it’s no wonder that this cake is a crowd favorite. Whether it’s for a birthday celebration, a holiday gathering, or just a sweet treat to enjoy at home, this cake is sure to impress.
Top Reasons to Make Better-Than-Anything Chocolate Cake
- Decadent Flavor: The combination of chocolate cake, caramel, and candy bars creates an irresistible flavor profile.
- Simple Ingredients: Using a box cake mix makes this recipe quick and easy without sacrificing taste.
- Perfect for Any Occasion: Whether it’s a party or a family dinner, this cake is suitable for all events.
- Customizable: Feel free to add your favorite candy bars or toppings for a personal touch.
What You’ll Need
- One 15.25-ounce box devil’s food chocolate cake mix (I used Duncan Hines but you can double this scratch cake recipe)
- One 14-ounce can sweetened condensed milk
- One 12-ounce jar caramel sundae topping
- One 8-ounce container whipped topping, thawed (I used fat-free)
- About 1 cup Crunch candy bars, diced into small pieces
- About 1 cup Twix candy bars, diced into small pieces
Kitchen Gear Checklist
- 9×13-inch Baking Pan: Essential for baking the cake.
- Mixing Bowls: For combining the ingredients smoothly.
- Whisk: Perfect for blending the cake mix and liquids.
- Spatula: To spread the whipped topping evenly.
- Measuring Cups: For accurate ingredient measurements.
Better-Than-Anything Chocolate Cake: From Prep to Plate
Step 1: Bake the Cake
Start by preheating your oven to 350°F (175°C). Grease your 9×13-inch baking pan with a little oil or non-stick spray. In a large mixing bowl, combine the devil’s food chocolate cake mix with the ingredients listed on the box. This usually involves adding water, eggs, and oil. Mix until smooth.
Step 2: Bake and Cool
Pour the batter into the prepared pan and bake according to the package instructions, usually around 30-35 minutes. Once baked, remove from the oven and let the cake cool completely in the pan.
Step 3: Poke Holes
Once the cake is cooled, use the handle of a wooden spoon or a skewer to poke holes all over the top of the cake. This step is crucial, as it allows the sweetened condensed milk and caramel to soak into the cake, creating that signature flavor.
Step 4: Add the Sweetened Condensed Milk
Pour the entire can of sweetened condensed milk over the cake, making sure it fills the holes. Let it sit for about 10 minutes to absorb.
Step 5: Drizzle with Caramel
Next, drizzle the caramel sundae topping generously over the cake, allowing it to seep into the holes as well.
Step 6: Top with Whipped Topping
Spread the thawed whipped topping evenly over the entire surface of the cake, covering the caramel and condensed milk layers completely.
Step 7: Add Candy Bar Pieces
Sprinkle the diced Crunch and Twix candy bars over the whipped topping. This adds a delightful crunch and enhances the overall flavor.
Step 8: Chill and Serve
Cover the cake and refrigerate for at least 2 hours to allow the flavors to meld together. The longer you chill, the better it gets! Slice and serve chilled for the ultimate dessert experience.
Smart Substitutions
- For a gluten-free version, use a gluten-free chocolate cake mix.
- Substitute the whipped topping with homemade whipped cream for a fresher taste.
- Try different candy bars like Snickers or Milky Way for unique flavors.
- Use dark chocolate cake mix for a richer chocolate flavor.
What I Learned Testing
- Letting the cake chill really enhances the flavor; the longer, the better.
- Using a combination of candy bars gives a delightful mix of textures and flavors.
- Making sure to poke enough holes is key for maximum flavor absorption.
- Fat-free whipped topping works well and doesn’t compromise the taste!
Meal Prep & Storage Notes
This Better-Than-Anything Chocolate Cake can be made a day in advance, making it perfect for meal prep. Store any leftovers in the refrigerator, covered tightly to maintain moisture. The cake can last up to 4 days in the fridge, but I doubt it will last that long before it’s all gone!
Troubleshooting Q&A
What if my cake is dry?
If your cake turns out dry, make sure to check your oven temperature. Ovens can vary, and baking too long can lead to a dry cake. Next time, keep an eye on it and test for doneness a few minutes before the time indicated on the box.
Can I use a different cake flavor?
Absolutely! While the chocolate cake is traditional, you can experiment with other flavors such as vanilla or red velvet for a fun twist.
What if I can’t find certain candy bars?
No worries! You can swap in any of your favorite candy bars or even use a combination of nuts and chocolate chips for a different take on toppings.
Why is my whipped topping melting?
If your whipped topping is melting, it might be too warm or overmixed. Ensure it’s properly chilled before spreading it on the cake, and mix just until combined for best results.
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In Closing
When it comes to desserts that satisfy every chocolate craving, this Better-Than-Anything Chocolate Cake stands out as a true champion. It’s the perfect blend of creamy, crunchy, and sweet, making it hard to resist. Whether you’re serving it at a gathering or enjoying it as an indulgent treat after a long day, this cake is guaranteed to bring smiles and satisfaction. So, roll up your sleeves and get ready to treat yourself and your loved ones to a slice of pure bliss!
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Better-Than-Anything Chocolate Cake
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F (175°C). Grease your 9x13-inch baking pan with a little oil or non-stick spray. In a large mixing bowl, combine the devil’s food chocolate cake mix with the ingredients listed on the box. This usually involves adding water, eggs, and oil. Mix until smooth.
- Pour the batter into the prepared pan and bake according to the package instructions, usually around 30-35 minutes. Once baked, remove from the oven and let the cake cool completely in the pan.
- Once the cake is cooled, use the handle of a wooden spoon or a skewer to poke holes all over the top of the cake. This step is crucial, as it allows the sweetened condensed milk and caramel to soak into the cake, creating that signature flavor.
- Pour the entire can of sweetened condensed milk over the cake, making sure it fills the holes. Let it sit for about 10 minutes to absorb.
- Next, drizzle the caramel sundae topping generously over the cake, allowing it to seep into the holes as well.
- Spread the thawed whipped topping evenly over the entire surface of the cake, covering the caramel and condensed milk layers completely.
- Sprinkle the diced Crunch and Twix candy bars over the whipped topping. This adds a delightful crunch and enhances the overall flavor.
- Cover the cake and refrigerate for at least 2 hours to allow the flavors to meld together. The longer you chill, the better it gets! Slice and serve chilled for the ultimate dessert experience.
Notes
- For a gluten-free version, use a gluten-free chocolate cake mix.
- Substitute the whipped topping with homemade whipped cream for a fresher taste.
- Try different candy bars like Snickers or Milky Way for unique flavors.
