Malted Mousse Cake

Sharing is caring!

If you’re searching for an indulgent dessert that balances creamy textures with a delightful crunch, look no further than this Malted Mousse Cake. Perfect for celebrating special occasions or simply satisfying your sweet tooth, this cake is a showstopper that combines the nostalgic flavor of malted milk with the elegance of mousse. With layers of rich flavors and a dreamy texture, this cake is sure to impress family and friends alike. Let’s dive into the delightful world of Malted Mousse Cake!

Reasons to Love Malted Mousse Cake

Malted Mousse Cake is more than just a dessert; it’s an experience. Here are a few reasons why you’ll fall head over heels for this cake:

– **Irresistible Flavor**: The combination of malted milk powder, white chocolate, and cream cheese creates a unique flavor profile that is both rich and nostalgic.
– **Decadent Texture**: Each bite is a delightful mix of creamy mousse and crunchy shortbread crust, offering a satisfying contrast.
– **Visual Appeal**: Topped with pastel-colored malted milk candy eggs or malt balls, this cake is as much a feast for the eyes as it is for the palate.
– **Versatile Occasion**: Whether it’s a birthday, holiday gathering, or a cozy family dinner, this cake fits any occasion seamlessly.

Ingredient Checklist

Before we get started, let’s gather all the ingredients you’ll need to create this delectable Malted Mousse Cake:

• 10.6 ounces shortbread cookies (like Walkers Shortbread)
• ½ cup sliced almonds
• 6 tablespoons salted butter, melted
• 2 ounces white chocolate, chopped
• 1¼ cup whipping cream, divided
• 1.25-ounce envelope unflavored gelatin
• ½ cup milk
• Two 8-ounce packages cream cheese, at room temperature
• ¾ cup granulated white sugar
• 3 tablespoons malted milk powder
• ¼ teaspoon salt
• Pastel colored malted milk candy eggs or malt balls for decoration

Appliances & Accessories

Before you start mixing and whisking, make sure you have the following appliances and accessories on hand:

• Food processor: For crushing the shortbread cookies and almonds.
• Mixing bowls: You’ll need various sizes for combining ingredients.
• Hand mixer or stand mixer: Essential for achieving that light and airy mousse texture.
• Spatula: Great for folding ingredients together without deflating the mixture.
• Springform pan: This will help shape your cake beautifully.
• Measuring cups and spoons: Accurate measurements are key in baking.

Directions: Malted Mousse Cake

Now that you have all your ingredients and tools ready, let’s get started on crafting this delightful Malted Mousse Cake!

Step 1: Prepare the Crust

Begin by preheating your oven to 350°F (175°C). In a food processor, combine the shortbread cookies and sliced almonds. Pulse until finely ground. Then, add the melted butter and pulse until the mixture resembles wet sand.

Step 2: Form the Crust

Press the cookie mixture evenly into the bottom of a springform pan to form a crust. Bake for 10 minutes, then remove from the oven and allow it to cool completely.

Step 3: Melt the White Chocolate

In a small bowl, melt the chopped white chocolate in the microwave or using a double boiler. Stir until smooth and set aside to cool.

Step 4: Whip the Cream

In a mixing bowl, whip 1 cup of the whipping cream until stiff peaks form. Be careful not to overwhip; you want it to be light and fluffy.

Step 5: Prepare the Gelatin Mixture

In another small bowl, sprinkle the unflavored gelatin over the milk and let it sit for about 5 minutes to bloom. Then, gently heat the mixture in the microwave until the gelatin is fully dissolved. Allow it to cool slightly.

Step 6: Mix the Cream Cheese Filling

In a large mixing bowl, combine the cream cheese, granulated sugar, malted milk powder, and salt. Beat until smooth and creamy. Slowly add the melted white chocolate and the gelatin mixture, mixing until fully combined.

Step 7: Fold in the Whipped Cream

Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it. This will ensure your mousse is light and airy.

Step 8: Assemble the Cake

Pour the mousse mixture over the cooled crust in the springform pan. Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.

Step 9: Garnish and Serve

Once set, remove the cake from the springform pan. Top with the remaining whipped cream and decorate with pastel colored malted milk candy eggs or malt balls. Slice, serve, and enjoy your heavenly creation!

Texture-Safe Substitutions

If you need to make adjustments based on dietary preferences or restrictions, consider these substitutions:

• For a gluten-free crust, use gluten-free shortbread cookies.
• Replace cream cheese with a dairy-free cream cheese alternative for a vegan option.
• Use coconut cream instead of heavy whipping cream for a dairy-free mousse.
• For a lower sugar option, use a sugar substitute that measures cup-for-cup.

Mistakes Even Pros Make

Even the most experienced bakers can run into hiccups along the way. Here are a few common mistakes to watch out for:

• Overwhipping the cream can lead to a grainy texture, so stop as soon as you see stiff peaks.
• Not allowing the gelatin to bloom properly can result in a lumpy mousse.
• Skipping the cooling step for the crust can lead to a soggy base.
• Forgetting to let the cream cheese come to room temperature may result in lumps in your filling.

Freezer-Friendly Notes

If you want to make your Malted Mousse Cake ahead of time, you can freeze it! Here are some tips:

• Wrap the cake tightly in plastic wrap and aluminum foil before freezing to prevent freezer burn.
• Thaw in the refrigerator overnight before serving.
• It is best enjoyed within 1-2 months for optimal flavor and texture.

Frequently Asked Questions

Can I use a different type of chocolate?

Absolutely! While white chocolate adds a creamy sweetness, you can substitute with milk or dark chocolate for a richer flavor profile.

How can I make this cake more chocolatey?

For an extra chocolaty twist, consider adding cocoa powder to the mousse mixture or drizzling melted chocolate on top before serving.

What should I do if my mousse isn’t setting?

If your mousse isn’t setting, it could be due to not enough gelatin or not allowing it to chill long enough. Make sure to follow the recipe instructions closely.

Can I make this cake a day in advance?

Yes! In fact, making it a day ahead allows the flavors to meld beautifully. Just be sure to keep it refrigerated until you’re ready to serve.

More from the Kitchen

• Heavenly Raspberry Chocolate Mousse Cake With A Silky Finish
• White Chocolate Raspberry Cake
• Creamy Spinach Artichoke Chicken Stuffed Shells

The Last Word

Malted Mousse Cake is a delightful treat that combines the nostalgic flavor of malt with creamy, luscious textures. Its attractive presentation and delectable taste make it a perfect choice for any celebration or a cozy night in. By following this recipe, you’ll create a cake that will be the star of the dessert table. So gather your ingredients, channel your inner baker, and enjoy the process of creating this scrumptious Malted Mousse Cake!

Share on Pinterest