Banana Coconut Cream Pie

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There’s something undeniably alluring about a Banana Coconut Cream Pie. It’s that perfect blend of tropical flavors and creamy textures that makes every bite feel like a mini-vacation. With layers of sweet bananas, rich coconut cream, and a delightful Nilla Wafer crust, this dessert is sure to impress at any gathering. Whether you’re celebrating a special occasion or simply treating yourself, this pie will be a hit!

Reasons to Love Banana Coconut Cream Pie

Banana Coconut Cream Pie is not just a dessert; it’s an experience. Here are a few reasons why you’ll fall head over heels for it:

• Flavor Explosion: The combination of bananas and coconut creates a deliciously sweet and tropical flavor that’s hard to resist.
• Creamy Texture: With layers of smooth coconut cream and fresh banana slices, each bite is decadently creamy.
• Easy to Make: This pie comes together relatively quickly, making it perfect for both novice and seasoned bakers.
• Impressive Presentation: Serve it chilled with a dollop of whipped cream, and it becomes a showstopper at any event.

What’s in the Bowl

To create this delicious Banana Coconut Cream Pie, gather the following ingredients:

• 45 Nilla Wafers
• 1 cup sweetened shredded coconut (plus additional for garnish)
• 2 tablespoons sugar
• 6 tablespoons butter, melted
• 1 (14 oz) can full-fat coconut milk (I like Chakoah)
• 1 cup half and half
• 2/3 cup granulated sugar, divided
• 1/4 teaspoon salt
• 5 egg yolks
• 1/4 cup cornstarch
• 2 tablespoons butter, cut into 4 pieces
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon coconut extract
• 3 large bananas, sliced
• 1 1/2 cups heavy cream, chilled
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon coconut extract

Kitchen Gear Checklist

Before diving into the recipe, make sure you have the following kitchen tools on hand:

• Mixing Bowls: You’ll need a few for combining your ingredients.
• Whisk: Essential for mixing the filling until smooth.
• Pie Dish: A standard 9-inch pie dish works perfectly for this recipe.
• Spatula: Great for spreading the coconut cream evenly.
• Electric Mixer: Useful for whipping the heavy cream easily.

How to Prepare Banana Coconut Cream Pie

Ready to create your masterpiece? Follow these steps for a flawless Banana Coconut Cream Pie:

Step 1: Make the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed Nilla Wafers, 1 cup of shredded coconut, 2 tablespoons of sugar, and melted butter. Mix until the crumbs are well-coated. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes or until golden brown. Let it cool completely.

Step 2: Prepare the Coconut Cream Filling

In a medium saucepan over medium heat, whisk together the full-fat coconut milk, half and half, 1/3 cup of granulated sugar, and salt. Heat until it just begins to simmer.

Step 3: Whisk the Egg Yolks

In a separate bowl, whisk together the egg yolks, cornstarch, and remaining sugar until smooth. Slowly pour about 1/2 cup of the hot coconut mixture into the egg yolk mixture while whisking continuously to temper the eggs. Then, pour this egg mixture back into the saucepan with the remaining coconut mixture.

Step 4: Thicken the Filling

Continue to cook over medium heat while whisking constantly until the mixture thickens and starts to bubble. This should take about 5-7 minutes. Once thickened, remove from heat and stir in the butter, vanilla extract, and coconut extract.

Step 5: Assemble the Pie

Slice the bananas and layer them over the cooled crust. Pour the warm coconut cream filling over the bananas, spreading it evenly. Allow the pie to cool to room temperature, then refrigerate for at least 4 hours, or until fully set.

Step 6: Whip the Cream

In a mixing bowl, combine the chilled heavy cream, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of coconut extract. Using an electric mixer, whip the cream until soft peaks form.

Step 7: Top the Pie

Once the pie is set, spread the whipped cream over the top. Garnish with additional shredded coconut for an extra touch of flavor and presentation.

In-Season Flavor Ideas

While the classic Banana Coconut Cream Pie is amazing on its own, consider these in-season flavor ideas to enhance your dessert:

• Adding a layer of fresh mango slices for a tropical twist.
• Incorporating crushed pineapple into the filling for added sweetness.
• Swirling in some passion fruit puree for a zesty flavor contrast.
• Using toasted coconut flakes for a crunchy topping.

Errors to Dodge

Even the most experienced bakers can run into snags. Here are some common pitfalls to avoid when making your Banana Coconut Cream Pie:

• Skipping the pie crust cooling time can lead to a soggy bottom.
• Not whisking the filling constantly can cause it to scorch or form lumps.
• Using cold heavy cream can result in ineffective whipping; ensure it’s well-chilled.
• Overfilling the pie can make it difficult to slice neatly.

Storing Tips & Timelines

To keep your Banana Coconut Cream Pie fresh, follow these storing tips:

• Refrigerate the pie covered with plastic wrap or foil to maintain freshness.
• It’s best consumed within 3 days for optimal flavor and texture.
• Store the whipped cream separately and add it just before serving for the best texture.

Banana Coconut Cream Pie FAQs

Can I use low-fat coconut milk for this recipe?

While you can use low-fat coconut milk, the pie may not be as rich and creamy. Full-fat coconut milk provides the best texture and flavor.

Can I substitute the bananas with another fruit?

Yes! You can experiment with other fruits like strawberries or peaches, but keep in mind that they may alter the overall flavor profile.

How can I make this pie ahead of time?

You can prepare the crust and filling a day in advance and assemble it the day you plan to serve it. Just ensure to refrigerate it properly.

What can I serve with Banana Coconut Cream Pie?

This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, enhancing the creamy texture of the dessert.

More from the Kitchen

If you enjoyed this Banana Coconut Cream Pie, you’ll love these other delightful recipes:

• Creamy Roasted Garlic Mashed Potato Bowls With Chicken
• Creamy Spinach Artichoke Chicken Stuffed Shells

Save & Share

If you love this Banana Coconut Cream Pie, don’t forget to share it with your friends and family! Save the recipe for later and spread the joy of baking.

Indulging in a slice of Banana Coconut Cream Pie is not just about satisfying your sweet tooth; it’s a delightful experience that brings comfort and happiness. Enjoy the creamy layers, the sweet bananas, and the crunchy crust, and let every bite transport you to a tropical paradise. Happy baking!

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