Big Buttery Chocolate Chip Cookies

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There’s something magical about a freshly baked cookie, especially when it’s a Big Buttery Chocolate Chip Cookie. These cookies are everything you want in a chocolate chip cookie – thick, chewy, and packed with chocolate chips that melt in your mouth with each bite. Whether you’re baking for a special occasion, a cozy night in, or just because, this recipe will surely become a favorite in your household. Let’s dive into what makes these cookies so irresistible!

What Sets This Recipe Apart

What truly makes these Big Buttery Chocolate Chip Cookies stand out is the combination of cold butter and a careful balance of sugars. The cold butter helps create a rich, buttery flavor while keeping the cookies thick and chewy. By using both brown and granulated sugar, you get that perfect blend of sweetness and depth. Plus, the addition of mini chocolate chips alongside standard-sized ones adds an exciting texture that elevates the cookie to a whole new level!

What We’re Using

To create these delightful cookies, you’ll need the following ingredients:

• 3 cups bread flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 cup cold butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet or dark chocolate chips (standard size)
• 1 cup semi-sweet chips (mini size)

These ingredients are staples in most kitchens, making it easy to whip up a batch whenever the craving strikes!

Equipment Breakdown

Before we get started, let’s gather the necessary tools:

• Mixing Bowls: Ideal for combining dry and wet ingredients separately.
• Electric Mixer: Makes creaming the butter and sugars a breeze.
• Baking Sheets: Ensure even baking with a non-stick or lined surface.
• Measuring Cups and Spoons: Accurate measurements are key to cookie perfection.
• Cookie Scoop: Helps in portioning the dough evenly.
• Cooling Rack: Allows cookies to cool evenly and prevents sogginess.

With your ingredients and equipment ready, let’s jump into the method of making these Big Buttery Chocolate Chip Cookies!

Method: Big Buttery Chocolate Chip Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies start baking at the right temperature for optimal rise and texture.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the bread flour, baking powder, baking soda, and salt. This step helps to evenly distribute the leavening agents throughout the flour, ensuring your cookies rise perfectly.

Step 3: Cream Butter and Sugars

In another bowl, using your electric mixer, beat the cold butter, brown sugar, and granulated sugar together on medium speed until the mixture is light and fluffy. This usually takes about 2-3 minutes. The cold butter adds a wonderful richness that melts beautifully during baking.

Step 4: Add Eggs and Vanilla

Next, add in the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until everything is well combined.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Fold in Chocolate Chips

Finally, gently fold in the semi-sweet and mini chocolate chips using a spatula. The combination of chip sizes will create a delightful texture in every bite.

Step 7: Scoop and Bake

Using a cookie scoop, drop heaping tablespoons of dough onto your prepared baking sheets, leaving space between each cookie to allow for spreading. Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Step 8: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. This helps them set perfectly while keeping the insides delightfully chewy.

If You’re Out Of…

No worries! Here are some substitutions you can make if you find yourself missing an ingredient:

• Butter: Use margarine or coconut oil for a dairy-free option.
• Bread flour: All-purpose flour can be used, but the texture may vary slightly.
• Brown sugar: You can substitute with an equal amount of granulated sugar, but your cookies will be less moist.
• Chocolate chips: Feel free to use white chocolate chips, or even chopped chocolate bars for a decadent twist.

What Could Go Wrong

While making these Big Buttery Chocolate Chip Cookies is generally straightforward, a few things can lead to less-than-perfect results:

• Using warm butter instead of cold can lead to flat cookies.
• Overmixing the dough can create tough cookies instead of soft ones.
• Not measuring flour accurately can result in either dry or overly wet dough.
• Baking at the wrong temperature can affect the cookie’s texture – always preheat your oven!

Storing Tips & Timelines

To keep your cookies fresh, here are some storing tips:

• Store cooled cookies in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months.
• If you prefer warm cookies, you can reheat them in the microwave for a few seconds before enjoying.

Reader Questions

Can I use a different type of flour?

Yes! While bread flour gives a chewy texture, you can substitute all-purpose flour if that’s what you have on hand. Just be aware that the texture may be slightly different.

How can I make these cookies healthier?

You can reduce the sugar slightly or use a sugar substitute. Additionally, consider adding oats or nuts for added nutrition!

Why are my cookies spreading too much?

If your cookies are spreading too much, it may be due to using warm butter or not chilling the dough. Try chilling the dough for at least 30 minutes before baking.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans would make a wonderful addition to these Big Buttery Chocolate Chip Cookies. Just fold them in with the chocolate chips!

If you’re looking for more delicious recipes to try this weekend, check out these favorites:

Before You Go

Baking can be such a joyful experience, especially when it results in a batch of Big Buttery Chocolate Chip Cookies that are perfect for sharing (or keeping all to yourself!). Whether you enjoy them fresh out of the oven or with a glass of milk, these cookies are sure to impress. Happy baking!

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