Spaghetti with Italian Sausage and Olives

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If you’re looking for a delicious, hearty dish that brings the flavors of Italy right to your kitchen, look no further than Spaghetti with Italian Sausage and Olives. This dish is not only comforting but also packed with bold flavors. The combination of savory Italian sausage, briny olives, and a rich tomato sauce makes it a perfect weeknight dinner that’s both satisfying and easy to prepare. Plus, with ingredients like anchovies and smoked paprika, this recipe delivers layers of umami that will have you coming back for seconds!

Why This Recipe is a Keeper

This Spaghetti with Italian Sausage and Olives is a true crowd-pleaser. It’s quick to assemble, making it perfect for busy weeknights, yet it feels special enough for a weekend gathering. The dish is versatile, allowing for easy adaptations based on what you have on hand. Not to mention, the leftovers taste even better the next day, making it a fantastic option for meal prep. Whether you’re feeding a family or hosting friends, this recipe will impress everyone at the table.

What Goes Into Spaghetti with Italian Sausage and Olives

To create this flavorful dish, you’ll need the following ingredients:

• 4 anchovy fillets, drained and chopped
• 1 tablespoon oil from the anchovy can
• 1 pound raw Italian sausage or chorizo, casing removed
• 3 garlic cloves, chopped
• 1 (28-ounce) can crushed tomatoes with added puree
• 1 cup pitted green olives, halved
• 1/4 cup drained capers
• 1 tablespoon smoked paprika
• 2 teaspoons dried oregano
• 12 ounces spaghetti or fettuccine

Each ingredient plays a crucial role in building the depth of flavor that makes this dish so irresistible.

Gear Checklist

Before you start cooking, gather the following kitchen tools:

• Large pot – for boiling the pasta.
• Skillet – for cooking the sausage and sauce.
• Wooden spoon – for stirring and breaking up the sausage.
• Colander – for draining the pasta.
• Knife and cutting board – for chopping garlic and olives.

Having everything ready will streamline your cooking process and make it more enjoyable!

Method: Spaghetti with Italian Sausage and Olives

Follow these steps for a perfectly cooked Spaghetti with Italian Sausage and Olives:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to the package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta and set it aside.

Step 2: Sauté the Sausage

In a large skillet, heat the anchovy oil over medium heat. Add the chopped anchovy fillets and sauté for about 1 minute until they start to dissolve. Next, add the raw Italian sausage or chorizo, breaking it up with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.

Step 3: Add Garlic and Spices

Add the chopped garlic to the skillet and sauté for another 1-2 minutes until fragrant. Stir in the smoked paprika and dried oregano, mixing well to incorporate the spices into the sausage.

Step 4: Create the Sauce

Pour in the crushed tomatoes along with their puree. Stir to combine and let the mixture simmer for about 10 minutes, allowing the flavors to meld. If the sauce gets too thick, add a bit of the reserved pasta water to reach your desired consistency.

Step 5: Finish the Sauce

Once the sauce has simmered, stir in the halved green olives and drained capers. Allow everything to heat through for another 2-3 minutes. Taste and adjust seasoning if necessary.

Step 6: Combine Pasta and Sauce

Add the drained pasta to the skillet with the sauce. Toss everything together until the pasta is well coated. If the mixture needs more moisture, add more reserved pasta water a little at a time until it reaches the perfect consistency.

Step 7: Serve and Enjoy

Divide the Spaghetti with Italian Sausage and Olives among plates or bowls. You can garnish with freshly grated Parmesan cheese or chopped fresh parsley if desired. Serve immediately and enjoy the delightful burst of flavors!

Swap Guide

If you want to customize this recipe, consider these swaps:

• Sausage: Use turkey sausage or plant-based sausage for a lighter or vegetarian option.
• Olives: Substitute with black olives or kalamata olives for a different flavor profile.
• Pasta: Try whole wheat spaghetti or gluten-free pasta based on your dietary preferences.
• Capers: If you’re not a fan, you can leave them out or replace them with chopped pickles for a tangy kick.

Feel free to get creative with your ingredients and make this dish your own!

Things That Go Wrong

Even the best cooks encounter mishaps in the kitchen. Here are a few common issues and how to avoid them:

• Pasta Overcooked: Always follow the package instructions and taste the pasta a minute before the timer goes off to ensure it’s al dente.
• Too Salty: If your sauce turns out too salty, balance it with a little sugar or add more crushed tomatoes to dilute the saltiness.
• Sauce Too Thin: If your sauce is watery, let it simmer longer to thicken, or add a splash of the reserved pasta water to achieve the right consistency.
• Sausage Not Cooked Thoroughly: Make sure to break up the sausage well and cook it until no longer pink to ensure it’s safe to eat.

With these tips, you can confidently navigate any potential pitfalls!

Shelf Life & Storage

If you find yourself with leftovers, here’s how to store them:

Spaghetti with Italian Sausage and Olives can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water or broth to loosen the sauce. You can also freeze the dish for up to 2 months. Just be sure to thaw it overnight in the refrigerator before reheating.

Common Questions

Can I use other types of meat?

Absolutely! You can substitute the Italian sausage with ground turkey, chicken sausage, or even plant-based meat alternatives for a different twist.

Is this dish spicy?

This recipe is not inherently spicy, but you can add red pepper flakes or hot sausage for an extra kick if you prefer some heat.

Can I make this ahead of time?

Yes! You can prepare the sauce a day in advance and store it in the fridge. Just cook the pasta fresh when you’re ready to serve to ensure it stays al dente.

What can I serve with this pasta dish?

A simple green salad or some garlic bread would pair beautifully with Spaghetti with Italian Sausage and Olives. You could also check out Creamy Spinach Artichoke Dip Pasta Bake for an additional comforting side.

If you enjoyed this Spaghetti with Italian Sausage and Olives, you might also like these delicious recipes:

Hungry for More?

If you’re always on the lookout for new recipes that surprise and delight, this Spaghetti with Italian Sausage and Olives is sure to become a staple in your meal rotation. With its rich flavors and satisfying ingredients, it’s perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Dive into this culinary adventure and savor every bite!

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