There’s something magical about a warm and comforting breakfast casserole, especially when it’s loaded with sweet, juicy berries. Enter the Triple Berry French Toast Casserole, a delightful dish that transforms your ordinary breakfast into a feast of flavors. This casserole is perfect for lazy weekends, holiday brunches, or any time you want to impress your family and friends with minimal effort. With layers of fluffy French bread soaked in a creamy custard, combined with a medley of raspberries, blackberries, and blueberries, it’s a treat that’s as beautiful as it is delicious. Let’s dive into why this casserole should be on your breakfast table!
Why This Triple Berry French Toast Casserole Stands Out
What sets this Triple Berry French Toast Casserole apart from other breakfast dishes is its unique combination of flavors and textures. The buttery, crisp top layers give way to the soft, custardy bread beneath, while the tartness of the berries adds a refreshing contrast to the sweetness of the custard. This dish is not only visually appealing but also incredibly easy to prepare. Just assemble it the night before, let it soak up all the flavors, and pop it in the oven in the morning. It’s the perfect make-ahead dish for busy mornings!
Ingredient Notes
- 16 oz French bread: Cut into 1-inch cubes. A day-old loaf works best for optimal absorption of the custard.
- 4 eggs: Large eggs provide structure and richness to the custard mixture.
- 1 cup almond milk or regular milk: Use your preferred milk. Almond milk adds a nutty flavor, while regular milk keeps it classic.
- 1 tsp vanilla extract: Adds a warm, sweet aroma that complements the berries beautifully.
- 1 tbsp granulated sugar: Just a touch to sweeten the custard.
- 3/4 tsp ground cinnamon: A warm spice that enhances the flavor profile.
- 5 cups frozen berries: A blend of raspberries, blackberries, and blueberries brings vibrant color and flavor.
- 1/2 cup granulated sugar (for berries): Sweetens the fruit mixture.
- 1/2 tsp ground cinnamon (for berries): Reinforces the cinnamon flavor throughout the dish.
- 1 tbsp cornstarch: Helps to thicken the berry mixture and creates a nice texture.
- 1 tbsp granulated sugar (for topping): A sprinkle on top before baking creates a delightful crunchy crust.
Prep & Cook Tools
- Large mixing bowl: For combining the custard ingredients.
- Whisk: Essential for mixing the eggs and milk smoothly.
- 9×13 inch baking dish: The perfect size for this casserole.
- Spatula: For gently folding the bread and berry mixture together.
- Measuring cups and spoons: Accurate measurements are key to a perfect dish.
- Oven: Preheat to ensure even baking.
Make Triple Berry French Toast Casserole: A Simple Method
Step 1: Prepare the Bread
Begin by cutting your French bread into 1-inch cubes. If you have day-old bread, that’s perfect! It will soak up the custard without becoming too mushy. Place the bread cubes in a large bowl and set aside.
Step 2: Whisk the Custard
In another large mixing bowl, whisk together the eggs, almond milk (or regular milk), vanilla extract, granulated sugar, and ground cinnamon until well combined. The mixture should be smooth and creamy.
Step 3: Combine Bread and Custard
Pour the custard mixture over the bread cubes, ensuring they are all well coated. Use a spatula to gently fold the bread into the custard, making sure every piece absorbs the mixture. Let it sit for about 15 minutes to soak.
Step 4: Prepare the Berries
In a separate bowl, combine the frozen berries, granulated sugar, ground cinnamon, and cornstarch. Toss well to coat the berries evenly. This mixture will add a delicious fruity layer to your casserole.
Step 5: Assemble the Casserole
Preheat your oven to 350°F (175°C). In your greased 9×13 inch baking dish, layer half of the soaked bread mixture on the bottom. Then, spread the berry mixture evenly over the bread. Top with the remaining bread mixture, ensuring it is evenly distributed.
Step 6: Final Touches
Sprinkle the top with a tablespoon of granulated sugar for that perfect crunchy topping. You can also add a dash of cinnamon if desired.
Step 7: Bake
Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set. You may want to cover it with foil for the first 30 minutes to prevent over-browning.
Step 8: Serve and Enjoy
Once baked, remove from the oven and allow to cool for a few minutes. Serve warm, topped with maple syrup or whipped cream if desired. Enjoy your Triple Berry French Toast Casserole!
What to Use Instead
- Milk: Substitute with oat milk or coconut milk for a different flavor profile.
- Eggs: Use flax eggs or silken tofu for a vegan option.
- French bread: Challah or brioche can be used for a richer taste.
- Frozen berries: Fresh berries can be used if they are in season, just adjust the sugar accordingly.
Errors to Dodge
- Not letting the bread soak long enough can lead to dry spots in the casserole.
- Using fresh bread instead of slightly stale can result in a soggy texture.
- Overbaking can dry out the casserole, so keep an eye on it towards the end of the cooking time.
- Forgetting to sprinkle sugar on top may mean missing out on that delightful crunchy layer!
How to Store & Reheat
This Triple Berry French Toast Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop individual portions in the microwave for 30-60 seconds or warm the entire dish in the oven at 350°F (175°C) for about 15 minutes until heated through.
Quick Questions
Can I make this casserole the night before?
Absolutely! Assemble the casserole, cover it, and refrigerate overnight. Just remember to bake it in the morning!
What can I serve with this casserole?
Pancakes or Lemon Ricotta Blueberry Pancakes With Warm Syrup make a fantastic addition to the breakfast table.
Can I freeze leftovers?
Yes! You can freeze individual portions. Just wrap them tightly in plastic wrap and then in aluminum foil. Reheat from frozen, adding a few extra minutes to the baking time.
What other fruits can I use?
You can substitute with any of your favorite berries or even try peaches, apples, or cherries!
Hungry for More?
If you’re looking for more delicious breakfast ideas that will impress your guests and satisfy your cravings, keep an eye out for our upcoming recipes and tips. From sweet to savory, there’s always something exciting cooking in the kitchen!
The Triple Berry French Toast Casserole is sure to become a favorite in your home. Its delightful flavors and easy preparation make it an ideal choice for any occasion. So gather your ingredients, embrace the joy of cooking, and savor every bite!
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Triple Berry French Toast Casserole
Ingredients
Equipment
Method
- Begin by cutting your French bread into 1-inch cubes. If you have day-old bread, that’s perfect! It will soak up the custard without becoming too mushy. Place the bread cubes in a large bowl and set aside.
- In another large mixing bowl, whisk together the eggs, almond milk (or regular milk), vanilla extract, granulated sugar, and ground cinnamon until well combined. The mixture should be smooth and creamy.
- Pour the custard mixture over the bread cubes, ensuring they are all well coated. Use a spatula to gently fold the bread into the custard, making sure every piece absorbs the mixture. Let it sit for about 15 minutes to soak.
- In a separate bowl, combine the frozen berries, granulated sugar, ground cinnamon, and cornstarch. Toss well to coat the berries evenly. This mixture will add a delicious fruity layer to your casserole.
- Preheat your oven to 350°F (175°C). In your greased 9x13 inch baking dish, layer half of the soaked bread mixture on the bottom. Then, spread the berry mixture evenly over the bread. Top with the remaining bread mixture, ensuring it is evenly distributed.
- Sprinkle the top with a tablespoon of granulated sugar for that perfect crunchy topping. You can also add a dash of cinnamon if desired.
- Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set. You may want to cover it with foil for the first 30 minutes to prevent over-browning.
- Once baked, remove from the oven and allow to cool for a few minutes. Serve warm, topped with maple syrup or whipped cream if desired. Enjoy your Triple Berry French Toast Casserole!
Notes
- Assemble the casserole the night before for easy preparation.
- Use day-old bread for the best texture.
- Feel free to substitute berries based on your preference.
