Quick and Easy Salmon Patties

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There’s something undeniably comforting about a dish that brings together simple ingredients and delivers big on flavor. Enter Quick and Easy Salmon Patties. These delightful morsels are not only a fantastic way to enjoy the great taste of salmon, but they also come together in a flash, making them perfect for weeknight dinners or quick lunches. With just a handful of ingredients, you can whip up a satisfying meal that your whole family will love.

Whether you’re a busy parent, a student on the go, or simply someone who appreciates a delicious homemade meal without the fuss, these salmon patties are a recipe to keep in your back pocket. Pair them with a fresh salad or your favorite dipping sauce, and you have a meal that feels gourmet but is incredibly easy to prepare.

The Upside of Quick and Easy Salmon Patties

When it comes to quick meals, these salmon patties check all the boxes. Here are a few reasons why you’ll love making them:

• Speedy Preparation: With minimal prep time, you can have dinner on the table in under 30 minutes.
• Affordable Ingredients: Most of the ingredients are pantry staples, making this a budget-friendly option.
• Health Benefits: Salmon is packed with omega-3 fatty acids, making these patties not only tasty but also nutritious.
• Versatile: They can be served as an appetizer, a main dish, or even in a sandwich.

Ingredient Rundown

To make your Quick and Easy Salmon Patties, you’ll need the following ingredients:

• 14.75 ounces canned pink salmon
• 1 egg
• 1/4 cup onion, minced
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 4 tablespoons Crisco vegetable shortening or vegetable oil

This combination creates a delightful texture and flavor, making it a favorite for many.

Setup & Equipment

Before you get started on your Quick and Easy Salmon Patties, gather the following equipment:

• Large mixing bowl
• Fork or whisk for mixing
• Skillet or frying pan
• Spatula for flipping
• Measuring cups and spoons

Having everything ready will make the cooking process even smoother.

Quick and Easy Salmon Patties Cooking Guide

Now that you have all your ingredients and equipment ready, it’s time to dive into the cooking process. Follow these simple steps:

Step 1: Prepare the Salmon

Open the canned pink salmon and drain any excess liquid. Transfer it to a large mixing bowl. Use a fork to break it apart into smaller pieces.

Step 2: Mix Ingredients

Add the minced onion, egg, all-purpose flour, and baking powder to the bowl with the salmon. Stir everything together until well combined. The mixture should be slightly sticky but hold together.

Step 3: Heat the Skillet

Place your skillet over medium heat and add the vegetable shortening or oil. Allow it to heat up until shimmering but not smoking.

Step 4: Form the Patties

Using your hands, shape the salmon mixture into patties, about 2-3 inches in diameter. Aim for a uniform thickness to ensure they cook evenly.

Step 5: Cook the Patties

In batches, add the patties to the hot skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Be careful not to overcrowd the pan; this will help them cook evenly.

Step 6: Drain and Serve

Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite sauce or side dish.

These patties are great on their own, or you can treat them like a burger and serve them in a bun with lettuce and tomato.

Season-by-Season Upgrades

Want to add a twist to your Quick and Easy Salmon Patties? Here are some seasonal upgrades to keep things fresh:

• Spring: Add chopped fresh herbs like dill or parsley for a burst of flavor.
• Summer: Serve with a zesty homemade tartar sauce or a fresh cucumber salad.
• Fall: Mix in some grated zucchini or squash for added texture and nutrition.
• Winter: Incorporate spices like smoked paprika or cayenne for a warm, comforting flavor.

These variations will not only enhance the taste but also keep your meals exciting throughout the year.

Mistakes That Ruin Quick and Easy Salmon Patties

Even the best recipes can go awry if certain missteps are made. Here are a few common mistakes to avoid:

• Using too much liquid: Ensure you drain the canned salmon well to prevent sogginess.
• Overmixing: Stir just until combined. Overmixing can make the patties tough.
• Not heating the skillet properly: Make sure the oil is hot enough before adding the patties to achieve that golden crust.
• Skipping the resting time: Allow the patties to rest for a few minutes after cooking to help them set.

By being mindful of these common pitfalls, you can achieve perfectly cooked salmon patties every time.

Storing, Freezing & Reheating

If you find yourself with leftovers (though we doubt it!), here’s how to store and reheat them:

• Storing: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. They can be frozen for up to 2 months.
• Reheating: Reheat in a skillet over low heat or bake in the oven at 350°F until warmed through.

This flexibility makes the Quick and Easy Salmon Patties a great make-ahead option for busy days.

Ask the Chef

Can I use fresh salmon instead of canned?

Absolutely! If you prefer fresh salmon, cook it first, then flake it into smaller pieces before mixing it with the other ingredients.

What can I serve with salmon patties?

These patties pair wonderfully with a variety of sides, including salads, coleslaw, or even rice dishes.

Can I make these patties gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend to make them suitable for gluten-free diets.

How do I know when the patties are done cooking?

The patties should be golden brown on the outside and firm to the touch. If you’re unsure, you can break one open to check that it’s heated through.

Looking to expand your culinary repertoire? Check out these delicious weekend projects:

These recipes are not only enjoyable to make but also offer a wonderful variety of flavors and techniques.

Bring It to the Table

There’s something special about sharing a meal with loved ones, and these Quick and Easy Salmon Patties are an ideal dish for that. They are not only easy to make but also versatile enough to please a crowd. Imagine serving them at a family gathering or a casual get-together with friends. Pair them with a vibrant salad or a tangy dipping sauce, and you have a dish that shines on any table.

So gather your ingredients, roll up your sleeves, and get ready to impress with these delicious salmon patties. They’re bound to become a new favorite in your meal rotation!

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