When you’re in need of a comforting meal that comes together quickly and leaves you with minimal cleanup, look no further than this Easy One-Pot Chicken & Rice Dinner. This dish is not only simple to prepare but is bursting with flavor, making it a perfect weeknight dinner. The combination of tender chicken, fragrant basmati rice, and vibrant vegetables creates a satisfying meal that your whole family will enjoy. Plus, it’s a great way to take advantage of pantry staples and fresh ingredients alike!
Why Easy One-Pot Chicken & Rice Dinner is Worth Your Time
In today’s busy world, finding meals that are both quick and delicious can feel like a daunting task. That’s where this Easy One-Pot Chicken & Rice Dinner shines. It allows you to savor a hearty meal without spending hours in the kitchen. The beauty of one-pot meals lies in their ability to meld flavors together beautifully while cutting down on dishes. Just imagine the aroma of chicken simmering with rice and vegetables filling your kitchen, enticing everyone to gather around the table.
Gather These Ingredients
To whip up this delightful dish, you’ll need the following ingredients:
- 1 1/2 cups basmati rice (dry or brown rice)
- 2 3/4 cups water
- 1/4 cup low-sodium soy sauce or tamari
- 1/2 cup lemon juice (from 1 lemon)
- 5 tablespoons extra virgin olive oil
- 1 pound chicken white meat strips
- 8 pieces baby corn or 1/2 cup regular corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup cherry tomatoes, halved
- 2 tablespoons chives, finely chopped
What’s in the Gear List
Before you get started, make sure you have the following kitchen tools on hand:
- Large pot or deep skillet – ideal for one-pot meals.
- Measuring cups and spoons – for accurate ingredient amounts.
- Wooden spoon or spatula – for stirring.
- Knife and cutting board – for prepping the chicken and vegetables.
- Juicer – to extract fresh lemon juice easily.
Easy One-Pot Chicken & Rice Dinner: From Prep to Plate
Now, let’s get cooking! Follow these simple steps for your Easy One-Pot Chicken & Rice Dinner:
Step 1: Prepare the Ingredients
Begin by rinsing your basmati rice under cold water until the water runs clear. This helps to remove excess starch and ensures fluffy rice. Next, chop your chicken into strips and set aside. Halve the cherry tomatoes and finely chop the chives.
Step 2: Sauté the Chicken
In a large pot or deep skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the chicken strips, seasoning them with salt and pepper. Sauté for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the pot and set aside.
Step 3: Cook the Rice
In the same pot, add the remaining olive oil and allow it to heat. Stir in the rinsed basmati rice, ensuring it gets coated in the oil. Toast the rice for about 2-3 minutes, which will enhance its nutty flavor.
Step 4: Add Liquid and Seasoning
Pour in the water, low-sodium soy sauce (or tamari), and lemon juice. Stir well to combine and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes.
Step 5: Incorporate Vegetables
After the rice has cooked for 15 minutes, carefully remove the lid. Add the baby corn (or regular corn), halved cherry tomatoes, and the sautéed chicken back into the pot. Gently fold everything together, then cover and cook for an additional 5 minutes to allow the flavors to meld.
Step 6: Finish and Serve
Once the rice is tender and the liquid has been absorbed, remove the pot from the heat. Fluff the rice with a fork and garnish with finely chopped chives. Serve your Easy One-Pot Chicken & Rice Dinner warm, and enjoy the wholesome goodness!
Seasonal Spins
Feel free to customize this recipe based on what’s in season or what you have on hand. Here are a few ideas:
- Swap out the cherry tomatoes for seasonal roasted vegetables like zucchini or bell peppers.
- Use different proteins such as shrimp or turkey strips for a twist.
- Incorporate leafy greens like spinach or kale for added nutrients.
- Experiment with fresh herbs like cilantro or parsley to brighten the flavors.
Behind the Recipe
This Easy One-Pot Chicken & Rice Dinner is inspired by the classic comfort of a chicken and rice dish, but with a fresh and tangy twist from the lemon and soy sauce. It’s a versatile meal that works perfectly for busy weeknights while still being flavorful enough for a casual gathering with friends. The simplicity of the one-pot method means less time cleaning up, allowing you to spend more time enjoying your meal and less time in the kitchen.
Save It for Later
This dish is perfect for meal prep! Make a big batch and store leftovers in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to bring it back to life. You can also freeze portions in airtight containers for up to a month, making it a great option for quick lunches or dinners later on.
Reader Q&A
Can I use brown rice instead of basmati rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. Adjust the water and cooking duration accordingly, generally adding an extra 10-15 minutes to the cooking time.
What other vegetables can I include in this dish?
Feel free to add any vegetables you enjoy, such as peas, carrots, or bell peppers. Just remember to adjust cooking times as necessary, depending on how quickly they cook.
Can I make this dish in advance for meal prep?
Absolutely! This dish stores well in the fridge for up to 3 days and can also be frozen for later. Just make sure to reheat it in a way that ensures it doesn’t dry out.
What can I serve with this dish?
This Easy One-Pot Chicken & Rice Dinner is a complete meal on its own, but you can serve it alongside a fresh salad or some crusty bread to soak up the flavors.
What to Make After This
If you enjoyed this recipe, consider trying your hand at these delicious dishes:
- Garlic Butter Chicken Thighs With Rice Pilaf – A rich and savory dish that pairs beautifully with rice.
- Creamy Cajun Shrimp And Sausage Style Turkey Jambalaya – A flavorful, spicy option for those who love a bit of heat.
- Honey Garlic Glazed Meatloaf Minis With Cheesy Mash – Perfect for a comforting dinner with a twist.
Before You Go
With the hustle and bustle of daily life, finding simple and satisfying meals is essential. This Easy One-Pot Chicken & Rice Dinner not only delivers on flavor but also on convenience. Try it out, and you just might find it becoming a staple in your meal rotation. Happy cooking!
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Easy One-Pot Chicken & Rice Dinner
Ingredients
Equipment
Method
- Begin by rinsing your basmati rice under cold water until the water runs clear. This helps to remove excess starch and ensures fluffy rice. Next, chop your chicken into strips and set aside. Halve the cherry tomatoes and finely chop the chives.
- In a large pot or deep skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the chicken strips, seasoning them with salt and pepper. Sauté for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the pot and set aside.
- In the same pot, add the remaining olive oil and allow it to heat. Stir in the rinsed basmati rice, ensuring it gets coated in the oil. Toast the rice for about 2-3 minutes, which will enhance its nutty flavor.
- Pour in the water, low-sodium soy sauce (or tamari), and lemon juice. Stir well to combine and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes.
- After the rice has cooked for 15 minutes, carefully remove the lid. Add the baby corn (or regular corn), halved cherry tomatoes, and the sautéed chicken back into the pot. Gently fold everything together, then cover and cook for an additional 5 minutes to allow the flavors to meld.
- Once the rice is tender and the liquid has been absorbed, remove the pot from the heat. Fluff the rice with a fork and garnish with finely chopped chives. Serve your Easy One-Pot Chicken & Rice Dinner warm, and enjoy the wholesome goodness!
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This dish can be frozen for up to a month in airtight containers.
- Reheat with a splash of water to avoid drying out.
