Buffalo Ranch Chicken Meatballs

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Buffalo Ranch Chicken Meatballs are the ultimate crowd-pleaser, perfect for game day, a cozy dinner, or a tasty snack. These flavorful bites combine the zesty kick of buffalo sauce with the creamy goodness of ranch dressing, resulting in an explosion of flavor that is hard to resist. Packed with ground chicken, fresh herbs, and classic ranch seasoning, these meatballs are not only delicious but also incredibly easy to prepare. Whether served with a side of dipping sauce or tossed in a salad, they’re sure to become a household favorite.

Reasons to Love Buffalo Ranch Chicken Meatballs

There are so many reasons to adore these Buffalo Ranch Chicken Meatballs. Here are just a few:

• Flavor Explosion: The combination of spicy buffalo sauce and creamy ranch dressing creates a taste sensation that is both bold and comforting.
• Versatile: These meatballs can be served in a variety of ways—on their own, in a sub sandwich, or over pasta.
• Easy to Make: With simple ingredients and straightforward instructions, these meatballs can be whipped up in no time.
• Healthy Alternative: Using ground chicken makes these meatballs a leaner choice compared to traditional beef or pork meatballs.
• Perfect for Meal Prep: They store well in the fridge or freezer, making them a great option for busy weeknights.

The Essentials

To whip up a batch of Buffalo Ranch Chicken Meatballs, you’ll need the following ingredients:

• 2 lbs ground chicken: This is the main ingredient that provides a lean protein base.
• 1/2 cup bread crumbs: Helps bind the meatballs together and adds texture.
• 1 egg, beaten: Acts as a binder to keep the meatballs from falling apart.
• 1/4 cup milk: Adds moisture to the mixture.
• 4 cloves garlic, crushed: Provides a savory flavor.
• 1/2 cup onion, finely diced or grated: Adds sweetness and depth.
• 1/4 cup fresh parsley, minced: Brings a fresh, herbal note.
• 2 tbsp ranch seasoning: Use packaged or homemade for flavoring.
• 8 oz cream cheese, softened: Adds creaminess and richness.
• 1/4 cup butter: Enhances flavor and moisture.
• 1/2 cup sour cream: For tanginess and creaminess in the sauce.
• 1 cup milk: To thin out the sauce.
• 1/2 cup buffalo sauce: The star ingredient for that spicy kick.
• 1 packet (3 tbsp) ranch seasoning: For extra flavor in the sauce.
• 1/2 cup parmesan cheese: Adds a nutty, salty flavor.
• Green onions, chopped: For garnish and a fresh crunch.

Tools & Equipment Needed

Before you start cooking, make sure you have the following tools on hand:

• Mixing bowl: For combining all the meatball ingredients.
• Baking sheet: To place the meatballs while they bake.
• Parchment paper: To line the baking sheet for easy cleanup.
• Measuring cups and spoons: For accurate ingredient measurements.
• Wooden spoon or spatula: To mix the meatball mixture.
• Oven: To cook the meatballs to perfection.

Buffalo Ranch Chicken Meatballs: How It’s Done

Making Buffalo Ranch Chicken Meatballs is a straightforward process. Follow these steps for delicious results:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This will ensure your meatballs cook evenly and become nicely browned.

Step 2: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground chicken, bread crumbs, beaten egg, milk, crushed garlic, diced onion, minced parsley, and ranch seasoning. Use your hands or a spatula to mix everything until well combined, but be careful not to over-mix.

Step 3: Form the Meatballs

Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the formed meatballs onto a prepared baking sheet lined with parchment paper.

Step 4: Bake the Meatballs

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).

Step 5: Make the Buffalo Ranch Sauce

While the meatballs are baking, prepare the sauce. In a medium saucepan over low heat, melt the butter. Stir in sour cream, milk, buffalo sauce, and ranch seasoning, whisking until smooth and heated through. Finally, add the softened cream cheese and parmesan cheese, stirring until the sauce is creamy and well combined.

Step 6: Toss Meatballs in Sauce

Once the meatballs are done baking, remove them from the oven and transfer them to the saucepan with the buffalo ranch sauce. Gently toss the meatballs in the sauce until they are well coated.

Step 7: Serve and Garnish

Transfer the coated meatballs to a serving platter. Garnish with chopped green onions for a fresh touch. Serve with additional buffalo sauce or ranch dressing on the side for dipping.

If You’re Out Of…

If you find yourself missing any ingredients, here are some substitutes you can use:

• Ground chicken: Try ground turkey or lean ground beef.
• Milk: Use almond milk or any plant-based milk for a dairy-free option.
• Bread crumbs: Substitute with crushed crackers or oats.
• Buffalo sauce: Use sriracha or a homemade hot sauce if you prefer.

Mistakes That Ruin Buffalo Ranch Chicken Meatballs

To ensure your Buffalo Ranch Chicken Meatballs turn out perfectly, avoid these common mistakes:

• Overmixing the meatball mixture: This can lead to tough meatballs. Mix just until combined.
• Not preheating the oven: Baking in a cold oven can affect cooking time and texture.
• Skipping the sauce: These meatballs shine with the buffalo ranch sauce, so don’t skip this step!
• Not checking the temperature: Always use a meat thermometer to ensure they are fully cooked.

Best Ways to Store

If you have leftovers or want to meal prep, here’s how to store your Buffalo Ranch Chicken Meatballs:

• Refrigerator: Store in an airtight container for up to 3-4 days.
• Freezer: Freeze in a single layer, then transfer to a freezer-safe bag for up to 3 months. Reheat in the oven or microwave when ready to eat.

Handy Q&A

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and store them in the refrigerator for up to a day before baking. You can also freeze them before baking, then cook directly from frozen, adding a few minutes to the cooking time.

What can I serve with Buffalo Ranch Chicken Meatballs?

They pair wonderfully with celery sticks and carrot sticks for crunch, or you can serve them over a bed of rice or pasta. For a lighter option, toss them in a salad!

Can I make these meatballs spicy?

Yes! If you like extra heat, add more buffalo sauce or include some chopped jalapeños into the meatball mixture.

What if I don’t have ranch seasoning?

You can easily make your own homemade ranch seasoning with dried herbs such as dill, parsley, and garlic powder mixed with salt and pepper. There are many recipes available online to guide you!

Keep Cooking

If you enjoy these Buffalo Ranch Chicken Meatballs, you might also love these recipes:

• Creamy Parmesan Spinach Chicken Meatballs for a delicious twist.
• Sweet Teriyaki Chicken Meatballs With Pineapple Rice for a sweeter option.

That’s a Wrap

Buffalo Ranch Chicken Meatballs are not only easy to make but also incredibly satisfying with their delicious flavor and versatility. Whether you’re preparing for a party or simply want a tasty weeknight dinner, these meatballs are sure to impress. Enjoy the creamy, spicy goodness and make them part of your regular meal rotation!

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