If you’re looking for a quick, satisfying meal that brings a fiesta to your dinner table, look no further than this Easy Skillet Mexican Lasagna. It’s layered with all the flavors of traditional lasagna but with a delightful Mexican twist. This recipe combines creamy, cheesy goodness with a hint of spice, making it a family favorite that you can whip up on any busy weeknight. Get ready to dig into a comforting dish that’s as easy to make as it is to enjoy!

Why It’s My Go-To

This Easy Skillet Mexican Lasagna is the epitome of comfort food. Not only does it come together in a single skillet, but it also incorporates wholesome ingredients that please both kids and adults alike. The blend of cream cheese, Greek yogurt, and spices creates a creamy filling that pairs perfectly with the shredded chicken and salsa verde. Plus, using tortilla chips instead of traditional lasagna noodles gives it a fun crunch that makes every bite exciting. It’s perfect for those nights when you want something hearty without spending hours in the kitchen.

What You’ll Gather

1 tablespoon salted butter or olive oil
1 yellow onion, chopped
2 poblano peppers, chopped
6 ounces cream cheese, at room temperature
1/2 cup plain Greek yogurt or sour cream
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon cumin
Salt and pepper to taste
2 cups salsa verde
2 cups shredded chicken
2 cups shredded Mexican cheese blend
3-4 cups tortilla chips
Avocado, cilantro, green onion, and/or basil, for serving

Appliances & Accessories

Skillet: A large skillet is essential for this dish to allow for even cooking and layering.
Spatula: Use a sturdy spatula for mixing and serving.
Measuring cups and spoons: For accurate ingredient measurements.
Cutting board and knife: To chop your vegetables easily.

How to Prepare Easy Skillet Mexican Lasagna.

Step 1: Sauté the Veggies

In your skillet, heat the salted butter or olive oil over medium heat. Add the chopped yellow onion and sauté until it’s translucent, about 3-4 minutes. Then, add the chopped poblano peppers and continue to cook for another 5 minutes, until they’re tender.

Step 2: Create the Creamy Mixture

In a mixing bowl, combine the cream cheese and plain Greek yogurt (or sour cream). Stir in the chili powder, smoked paprika, cumin, and season with salt and pepper. Mix until smooth and creamy.

Step 3: Combine with Salsa Verde

Add the salsa verde to the skillet with the sautéed vegetables. Stir well to combine everything, then add the shredded chicken. Let it simmer for about 5 minutes so the flavors meld together.

Step 4: Layer It Up

Reduce the heat to low and spoon the creamy mixture over the chicken and salsa verde in the skillet. Sprinkle the shredded Mexican cheese blend evenly on top. Then, gently crush the tortilla chips and layer them on top of the cheese.

Step 5: Heat Until Melty

Cover the skillet with a lid and let it cook for about 5-7 minutes, or until the cheese is melted and bubbly. Keep an eye on it to ensure it doesn’t burn.

Step 6: Serve and Enjoy!

Once the cheese is nice and melted, remove the skillet from the heat. Top with avocado slices, fresh cilantro, chopped green onions, or basil for added freshness. Serve immediately and enjoy your Easy Skillet Mexican Lasagna!

How to Make It Lighter

Use low-fat cream cheese or Greek yogurt to reduce calories.
Opt for baked tortilla chips instead of traditional fried ones.
Substitute shredded chicken with lean ground turkey or chicken breast for a healthier protein source.
Increase the amount of vegetables, like adding zucchini or spinach, to boost the nutritional value.

Pro Tips & Notes

Feel free to customize the recipe with your favorite veggies, like bell peppers or corn.
For a spicier kick, add diced jalapeños or a dash of hot sauce to the creamy mixture.
This dish is perfect for meal prep; just store it in airtight containers and reheat when you’re ready to eat.
Don’t skip the toppings! Fresh herbs and creamy avocado elevate the flavors significantly.

Keep-It-Fresh Plan

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop over low heat until warmed through. If you want to keep it fresh longer, you can freeze portions for up to a month. Just thaw overnight in the fridge before reheating.

Common Qs About Easy Skillet Mexican Lasagna.

Can I use something other than chicken?

Absolutely! You can substitute shredded chicken with cooked ground beef, turkey, or even beans for a vegetarian option. Just ensure they are fully cooked before layering.

What type of salsa verde should I use?

You can use store-bought salsa verde or homemade if you prefer. Just make sure it’s a good quality brand for the best flavor.

Can I make this ahead of time?

Yes! You can prepare the layers ahead of time and store them separately in the fridge. Just assemble and heat when you’re ready to serve.

How can I add more flavor?

Consider adding spices like cayenne pepper or chipotle powder for a smokier flavor. You can also experiment by mixing in your favorite taco seasoning.

Wrap-Up

This Easy Skillet Mexican Lasagna is not just a meal; it’s a celebration of flavors and comfort. Perfect for any occasion, it’s a dish that brings people together, whether it’s a casual weeknight dinner or a gathering with friends. The ease of preparation combined with the rich, creamy taste makes it a recipe worth keeping in your rotation. So grab your skillet and get ready to impress with this delightful dish!

The Easy Skillet Mexican Lasagna is sure to become a family favorite, bringing joy to your table with every bite. Enjoy the vibrant flavors and warm, cheesy texture that this dish has to offer. Happy cooking!