There’s something undeniably comforting about a big bowl of fried rice. It’s the kind of dish that brings together a variety of flavors and textures, making it a perfect weeknight dinner or a fun meal prep option. Today, we’re diving into a fantastic recipe for Crispy Shrimp Fried Rice that features golden, crunchy shrimp, colorful veggies, and fluffy rice, all tossed together in a savory sauce. With Gorton’s popcorn shrimp as the star ingredient, this dish is not only quick and easy to whip up, but it also packs a delightful crunch that elevates the classic fried rice experience.
Top Reasons to Make Crispy Shrimp Fried Rice
- Quick and Easy: This recipe comes together in under 30 minutes, making it ideal for busy weeknights.
- Flavorful: The combination of garlic, ginger, and soy sauce adds a depth of flavor that is simply irresistible.
- Versatile: You can customize this fried rice with your favorite vegetables, making it a great way to use up leftovers.
- Kid-Friendly: The crispy shrimp are a hit with kids, making it a family favorite.
- One-Pan Wonder: Easy cleanup since everything is cooked in one pan!
What Goes Into Crispy Shrimp Fried Rice
- 1 (14 ounce) box Gorton’s popcorn shrimp: This adds a deliciously crispy texture to the dish.
- 1/4 cup vegetable oil: For frying and sautéing the ingredients.
- 2 cups frozen pea and carrot blend: A colorful and nutritious addition.
- 4 cloves garlic, grated: Adds aromatic flavor.
- 2 teaspoons grated ginger: Provides a warm, spicy note.
- 3 large eggs, beaten: For extra protein and richness.
- 4 cups cooked and cooled long grain white rice: The base of the dish; day-old rice works best!
- 6 tablespoons low sodium soy sauce: For seasoning and depth of flavor.
- 4 green onions, green parts only: Freshness and a pop of color!
Before You Start: Equipment
- Large skillet or wok: Ideal for frying rice and ingredients evenly.
- Spatula: For stirring and mixing the ingredients.
- Measuring cups and spoons: To ensure accurate ingredient amounts.
- Grater: For fresh garlic and ginger.
How to Prepare Crispy Shrimp Fried Rice
Step 1: Cook the Popcorn Shrimp
Begin by cooking the Gorton’s popcorn shrimp according to the package instructions until they are golden and crispy. This step is crucial as it provides the crunchy texture that makes this dish so special.
Step 2: Sauté the Veggies
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the grated garlic and ginger, stirring quickly to avoid burning. Sauté for about 30 seconds until fragrant.
Step 3: Add the Frozen Veggies
Add the frozen pea and carrot blend to the skillet. Cook for about 3-4 minutes, or until the vegetables are heated through and tender.
Step 4: Scramble the Eggs
Push the veggies to one side of the skillet. Pour the beaten eggs into the empty space and scramble them until fully cooked, then mix them into the vegetable mixture.
Step 5: Incorporate the Rice
Add the cooked and cooled long grain white rice to the skillet. Use a spatula to break up any clumps and ensure everything is well combined.
Step 6: Season the Dish
Pour the low sodium soy sauce over the rice mixture. Stir well to evenly coat all the ingredients in the sauce.
Step 7: Add the Crispy Shrimp
Gently fold in the crispy popcorn shrimp, being careful not to break them apart. They should remain crunchy to provide texture.
Step 8: Garnish and Serve
Finish off with chopped green onions on top for a fresh touch. Serve hot and enjoy your delicious Crispy Shrimp Fried Rice!
Tailor It to Your Diet
- Vegetarian Option: Substitute the shrimp with tofu for a plant-based version.
- Extra Protein: Add cooked chicken or beef if you prefer a heartier meal.
- Gluten-Free: Use tamari instead of soy sauce to make it gluten-free.
- Low-Carb: Swap rice for cauliflower rice for a low-carb alternative.
Author’s Commentary
This Crispy Shrimp Fried Rice is one of those recipes that I keep coming back to. It’s incredibly versatile, allowing you to mix and match ingredients based on what you have on hand. Plus, the satisfaction of biting into that crunchy shrimp is unmatched! It’s a fantastic way to use up leftover rice and veggies, and I often find myself making it when I have a busy week ahead. It’s perfect for meal prepping and can be easily reheated for a quick lunch or dinner. If you’re looking for other shrimp ideas, you might also love Crispy Honey Garlic Shrimp Rice Bowls or Creamy Cajun Shrimp And Corn Chowder.
Storing, Freezing & Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To freeze, portion the fried rice into freezer-safe bags or containers and store for up to 1 month. When you’re ready to enjoy it again, simply reheat in a microwave or on the stovetop until warmed through. You may want to add a splash of soy sauce or water to help revitalize the rice.
Quick Q&A
Can I use fresh shrimp instead of popcorn shrimp?
Absolutely! If you prefer fresh shrimp, just sauté them in the skillet until cooked through before adding the other ingredients.
What type of rice is best for fried rice?
Long grain white rice works best as it remains fluffy and separates easily. Day-old rice is ideal because it’s drier and prevents the dish from becoming mushy.
Can I add other vegetables to this fried rice?
Yes! Feel free to add bell peppers, corn, or any of your favorite vegetables to enhance the dish.
Is this dish spicy?
No, this Crispy Shrimp Fried Rice is not spicy. However, you can add chili flakes or sriracha if you prefer some heat!
The Last Word
There’s no denying that Crispy Shrimp Fried Rice is a winner in any household. Whether you’re cooking for yourself, family, or friends, this dish is sure to impress with its delightful crunch and savory flavors. As you dive into your bowl, relish the satisfaction of a meal that is not only delicious but also quick and easy to prepare. It’s time to put on your apron and get cooking!
Crispy Shrimp Fried Rice
Ingredients
Equipment
Method
- Begin by cooking the Gorton's popcorn shrimp according to the package instructions until they are golden and crispy.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the grated garlic and ginger, stirring quickly to avoid burning. Sauté for about 30 seconds until fragrant.
- Add the frozen pea and carrot blend to the skillet. Cook for about 3-4 minutes, or until the vegetables are heated through and tender.
- Push the veggies to one side of the skillet. Pour the beaten eggs into the empty space and scramble them until fully cooked, then mix them into the vegetable mixture.
- Add the cooked and cooled long grain white rice to the skillet. Use a spatula to break up any clumps and ensure everything is well combined.
- Pour the low sodium soy sauce over the rice mixture. Stir well to evenly coat all the ingredients in the sauce.
- Gently fold in the crispy popcorn shrimp, being careful not to break them apart.
- Finish off with chopped green onions on top for a fresh touch. Serve hot and enjoy your delicious Crispy Shrimp Fried Rice!
Notes
- Use day-old rice for the best texture in fried rice.
- Feel free to customize with your favorite vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
