Air-Fryer Chicken Parmesan

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If you are looking for a quick, delicious, and healthier twist on a classic Italian dish, you’ve landed in the right place! Air-Fryer Chicken Parmesan combines tender, juicy chicken breasts with a crispy coating, topped with rich marinara sauce and gooey mozzarella. Best of all, it’s made in an air fryer, which means you can enjoy all the flavors you love without the guilt of frying. Let’s dive into this delightful recipe that will surely become a weeknight favorite!

Why Cooks Rave About It

This Air-Fryer Chicken Parmesan is not just a healthier alternative to the traditional fried version; it’s also incredibly easy to make. The air fryer gives the chicken that perfect crispy texture while keeping it juicy inside. Plus, it’s a one-pan wonder that allows you to whip up dinner in under 30 minutes! Whether you’re feeding a family or just treating yourself, this dish is sure to impress.

What’s in the Bowl

To create this delectable dish, you’ll need the following ingredients:

• 1 pound chicken breast (about 4 small breasts)
• ½ cup white whole-wheat flour or gluten-free all-purpose flour
• ½ cup Italian seasoned breadcrumbs (gluten-free if needed)
• ½ cup Italian seasoned panko (gluten-free if needed)
• 4 teaspoons Italian seasoning
• 2 teaspoons salt
• ¾ cup + 2 tablespoons Parmesan cheese, grated and divided
• 2 large eggs
• ¾ cup marinara sauce
• ¾ cup mozzarella cheese, grated
• Sliced basil for garnish

Each ingredient plays a role in creating that classic Chicken Parmesan flavor and texture while making it air-fryer friendly.

Hardware & Gadgets

Before you get started, make sure you have these kitchen essentials on hand:

• Air Fryer: The star of the show! Look for one with a good capacity.
• Meat Mallet: For flattening the chicken breasts to ensure even cooking.
• Shallow Bowls: For setting up your dredging station.
• Cooking Spray: To help achieve that golden crust.

These tools will make your cooking process smoother and more enjoyable.

Directions: Air-Fryer Chicken Parmesan

Ready to get cooking? Follow these simple steps to prepare your Air-Fryer Chicken Parmesan.

Step 1: Prep the Chicken

Start by placing your chicken breasts between two sheets of plastic wrap. Use a meat mallet to gently pound them to an even thickness of about ½ inch. This will help them cook evenly in the air fryer.

Step 2: Create the Dredging Station

Set up three shallow bowls:

1. In the first bowl, add the white whole-wheat flour or gluten-free flour.
2. In the second bowl, beat the two large eggs.
3. In the third bowl, combine the Italian seasoned breadcrumbs, Italian seasoned panko, Italian seasoning, salt, and ¾ cup of grated Parmesan cheese.

Step 3: Dredge the Chicken

Coat each chicken breast in the flour, shaking off any excess. Next, dip it into the egg mixture, allowing any extra egg to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure it adheres well.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This will help achieve that crispy texture.

Step 5: Air Fry the Chicken

Spray the air fryer basket with cooking spray to prevent sticking. Place the breaded chicken breasts in a single layer, making sure they are not touching. Lightly spray the tops with cooking spray for extra crispiness. Cook for 10 minutes.

Step 6: Add the Toppings

After 10 minutes, carefully flip the chicken breasts over. Spoon marinara sauce evenly over each piece and sprinkle with the remaining mozzarella cheese and the 2 tablespoons of Parmesan cheese.

Step 7: Finish Cooking

Return the chicken to the air fryer and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature should reach 165°F or 74°C).

Step 8: Garnish and Serve

Once done, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with sliced basil before serving.

Enjoy your Air-Fryer Chicken Parmesan with a side salad or over pasta for a complete meal!

Variations by Season

Change up your Air-Fryer Chicken Parmesan to match the seasons with these fun variations:

• Spring: Add fresh asparagus or peas to the dish for a pop of color and flavor.
• Summer: Top with fresh tomatoes and basil for a Caprese twist.
• Fall: Incorporate pumpkin puree into the marinara sauce for a seasonal flavor.
• Winter: Serve alongside roasted root vegetables for a hearty meal.

These variations can keep your meals exciting throughout the year!

Learn from These Mistakes

Perfecting your Air-Fryer Chicken Parmesan is all about avoiding common pitfalls. Here are some tips:

• Don’t overcrowd the air fryer basket; the chicken needs space for air to circulate.
• Ensure the chicken is pounded evenly to prevent some parts from cooking faster than others.
• Use a meat thermometer to check for doneness instead of relying solely on cooking time.
• Let the chicken rest after cooking to allow the juices to redistribute.

By keeping these tips in mind, you’ll be well on your way to a perfect dish every time.

Storing, Freezing & Reheating

If you have leftovers (though we doubt there will be any!), here’s how to store them:

• Storing: Keep any leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze cooked chicken for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer bag.
• Reheating: For best results, reheat the chicken in the air fryer at 350°F (175°C) for 5-7 minutes or until warmed through.

Enjoying your Air-Fryer Chicken Parmesan later is just as delightful as when it’s freshly made!

Air-Fryer Chicken Parmesan Q&A

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add a bit more moisture and flavor. Just ensure they are cooked to an internal temperature of 165°F (74°C).

What can I serve with Chicken Parmesan?

This dish pairs beautifully with a side of pasta, a fresh salad, or even some Garlic Parmesan Roasted Brussels Sprouts for a delicious and healthy meal.

Can I make this recipe gluten-free?

Yes! Simply use gluten-free breadcrumbs and flour, and you’ll have a gluten-free version of this delightful dish.

How do I get my chicken extra crispy?

For an extra crispy finish, make sure to spray the chicken with cooking spray before air frying and ensure your air fryer is preheated properly.

For those looking to expand their culinary repertoire, consider these delightful recipes:

These recipes are sure to impress and will complement your cooking skills beautifully!

Hungry for More?

If you loved this Air-Fryer Chicken Parmesan recipe, be sure to check out more of our delicious recipes that highlight the beauty and ease of air frying. From savory appetizers to mouth-watering desserts, your culinary journey is just beginning.

Cooking is all about exploration, so let your kitchen be your playground! Whether you’re a novice or a seasoned chef, there’s always something new to discover. Happy cooking!