If you’re looking for a dish that embodies the essence of Italian cuisine while being easy to prepare, look no further than these Amazing Creamy Tuscan Garlic Scallops. The combination of succulent scallops, rich creamy sauce, and vibrant Tuscan flavors will transport your taste buds straight to the heart of Italy. Whether it’s a special occasion or a weeknight dinner, this recipe is sure to impress. Let’s dive into why you’ll keep coming back for more.
Why You’ll Keep Making It
There’s nothing quite like the experience of savoring perfectly cooked scallops enveloped in a creamy, garlicky sauce with a hint of Italian herbs. This dish is not only quick to prepare but also packs a punch in flavor. The scallops are seared to perfection, and the sauce is a delightful blend of heavy cream, chicken broth, and sun-dried tomatoes, creating a luxurious coating that pairs beautifully with the natural sweetness of the scallops. Plus, it’s a one-pan wonder, making clean-up a breeze. Serve it over pasta, rice, or with crusty bread, and you’ll have a meal that feels indulgent without the fuss.
Ingredient Checklist
- 1 Tablespoon olive oil – For searing the scallops.
- 1 pound scallops – Fresh or frozen, just make sure to thaw them if frozen.
- 3 garlic cloves, minced – Adds a robust flavor to the sauce.
- 2 Tablespoons olive oil – For making the creamy sauce.
- 1 cup heavy cream – This creates the rich, creamy base.
- 1 cup chicken broth – Enhances the flavor of the sauce.
- 1 teaspoon garlic powder – For an extra boost of garlic flavor.
- 1 teaspoon Italian seasoning – Brings depth and aroma to the dish.
- ½ cup Parmesan cheese – For a cheesy, savory finish.
- 1 cup spinach, chopped – Adds color and nutrition.
- ½ cup sun-dried tomatoes – For a tangy, sweet element.
Kitchen Gear Checklist
- Skillet or frying pan – A heavy-bottomed skillet is ideal for searing scallops.
- Spatula – For flipping scallops without damaging them.
- Measuring cups and spoons – For accurate ingredient measurement.
- Knife and cutting board – Essential for mincing garlic and chopping spinach.
Directions: Amazing Creamy Tuscan Garlic Scallops
Step 1: Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. This step is crucial as it helps achieve a nice sear. Season the scallops lightly with salt and pepper.
Step 2: Sear the Scallops
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the scallops in a single layer, making sure not to crowd the pan. Sear for about 2-3 minutes on each side until they are golden brown and opaque. Remove the scallops from the skillet and set them aside.
Step 3: Make the Creamy Sauce
In the same skillet, add 2 tablespoons of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can become bitter.
Step 4: Add Liquid Ingredients
Pour in 1 cup of heavy cream and 1 cup of chicken broth. Stir well and bring the mixture to a simmer. Add the 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning and mix until combined.
Step 5: Incorporate Cheese and Vegetables
Reduce the heat to low and stir in ½ cup of Parmesan cheese until melted and creamy. Add the 1 cup of chopped spinach and ½ cup of sun-dried tomatoes, stirring until the spinach wilts and the sun-dried tomatoes are heated through.
Step 6: Return the Scallops
Gently place the seared scallops back into the skillet, spooning some of the creamy sauce over them. Allow them to warm through for another minute or so, ensuring they are coated in that luscious sauce.
Step 7: Serve and Enjoy
Serve the Amazing Creamy Tuscan Garlic Scallops immediately, either on their own or over a bed of pasta to soak up all that delicious sauce. Garnish with additional Parmesan cheese or fresh herbs if desired.
Dietary Swaps & Alternatives
- Heavy cream: Substitute with coconut cream for a dairy-free option.
- Chicken broth: Use vegetable broth for a vegetarian version.
- Parmesan cheese: Nutritional yeast can provide a cheesy flavor for a vegan alternative.
- Scallops: If seafood isn’t your thing, try using pan-seared chicken breast instead.
Frequent Missteps to Avoid
- Don’t overcrowd the pan when searing the scallops. This prevents them from browning properly.
- Avoid cooking the scallops too long, as they can become rubbery. They should be just opaque and tender.
- Ensure to dry the scallops thoroughly before cooking to achieve a beautiful sear.
- Don’t skip the garlic or herbs; they are essential for that Tuscan flavor profile!
Storage & Reheat Guide
Leftover Amazing Creamy Tuscan Garlic Scallops can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat until warmed through, adding a splash of chicken broth or cream to loosen the sauce if necessary. Avoid microwaving, as this can overcook the scallops.
Ask the Chef
Can I use frozen scallops for this recipe?
Yes! If using frozen scallops, be sure to thaw them completely in the refrigerator overnight or under cold running water before cooking. Pat them dry to ensure a good sear.
What can I serve with Amazing Creamy Tuscan Garlic Scallops?
This dish pairs beautifully with pasta, rice, or even a side of crusty bread. You can also serve it over a bed of sautéed zucchini noodles for a low-carb option.
How can I make this dish spicier?
If you enjoy a bit of heat, consider adding red pepper flakes to the sauce. Just a pinch can elevate the flavors without overwhelming the dish.
Is there a vegetarian version of this dish?
Absolutely! You can replace the scallops with sautéed mushrooms or tofu for a delicious vegetarian alternative while keeping the creamy Tuscan sauce intact.
Bring It Home
The Amazing Creamy Tuscan Garlic Scallops are not just a meal; they’re an experience that will leave you craving more. With this recipe, you can bring a taste of Tuscany to your kitchen effortlessly. So, gather your ingredients, follow the steps, and prepare to indulge in a dish that is as beautiful as it is delicious. Enjoy every bite!
Amazing Creamy Tuscan Garlic Scallops
Ingredients
Equipment
Method
- Rinse the scallops under cold water and pat them dry with paper towels. Season lightly with salt and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the scallops in a single layer and sear for 2-3 minutes on each side until golden brown and opaque. Remove and set aside.
- In the same skillet, add 2 tablespoons of olive oil. Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in 1 cup of heavy cream and 1 cup of chicken broth. Stir and bring to a simmer. Add garlic powder and Italian seasoning.
- Reduce heat to low, stir in ½ cup of Parmesan cheese until melted. Add chopped spinach and sun-dried tomatoes, stirring until spinach wilts.
- Gently place the seared scallops back into the skillet, spooning the creamy sauce over them. Warm through for another minute.
- Serve immediately, either on their own or over a bed of pasta. Garnish with additional Parmesan cheese or fresh herbs if desired.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over low heat, adding a splash of broth or cream.
- For a dairy-free option, substitute heavy cream with coconut cream.
