If you’re searching for a decadent treat that balances rich chocolate with the delightful sweetness of bananas, look no further than these scrumptious Banana Brownies. They are incredibly easy to make and are sure to satisfy any sweet tooth. With a moist texture and fudgy interior, these brownies are perfect for any occasion, whether it’s a cozy night in or a fun gathering with friends. Let’s dive into the world of Banana Brownies and discover how to whip up this delightful dessert that will leave everyone wanting more.
Why Banana Brownies is Worth Your Time
Banana Brownies are not just another dessert; they are a game-changer! The combination of bananas and chocolate creates a harmony of flavors that is both comforting and indulgent. Not only do they taste amazing, but they also utilize ingredients that you might already have on hand. Plus, using ripe bananas allows you to reduce the amount of added sugar while enhancing the natural sweetness of the brownies. These treats are perfect for chocolate lovers and banana fans alike, making them a versatile choice for everyone.
Ingredient List
To make these delicious Banana Brownies, you will need the following ingredients:
- 1 cup cold coconut cream
- 8 oz (1 cup) vegan dark chocolate chunks
- 1 cup unbleached all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 2 tsp egg replacer (Ener-G brand) + 3 tbsp water (or 1 tbsp flax meal + 2 tbsp water mixed)
- 1 overripe banana, mashed
- 2 tsp vanilla extract
- 1 tsp instant espresso/coffee powder
- 1 cup sugar
- 1 ripe banana, sliced thinly, lengthwise
Gear Checklist
Before you start baking, make sure you have the following equipment ready:
- Mixing bowls: For combining all ingredients effortlessly.
- Whisk: To blend the wet ingredients smoothly.
- Spatula: For folding in chocolate and banana mixtures.
- Baking pan: An 8×8 inch pan works perfectly for these brownies.
- Parchment paper: For easy removal of brownies from the pan.
- Oven: Preheat to ensure even baking.
Mastering Banana Brownies: How-To
Follow these simple steps to create your own batch of Banana Brownies:
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, allowing some overhang for easy removal later.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the vegan dark chocolate chunks and cold coconut cream. Heat in the microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the unbleached all-purpose flour, salt, and baking powder. Set aside.
Step 4: Combine Wet Ingredients
In another bowl, mix the mashed overripe banana, egg replacer (prepared with water), vanilla extract, sugar, and instant espresso/coffee powder. Beat well until combined.
Step 5: Combine Everything
Gradually fold the melted chocolate mixture into the wet ingredients, mixing until smooth. Then, slowly add in the dry ingredients and gently fold until just combined; be careful not to overmix.
Step 6: Add Banana Slices
Fold in the thinly sliced ripe banana, ensuring the slices are evenly distributed throughout the batter.
Step 7: Bake
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares.
Holiday-Friendly Variations
If you’re looking to spice up your Banana Brownies or adapt them for different occasions, consider these variations:
- Add walnuts or pecans for a crunch.
- Swirl in some peanut butter or almond butter for added flavor.
- Top with vegan whipped cream or a scoop of ice cream for a decadent dessert.
- Mix in some cocoa powder for extra chocolatey goodness.
Chef’s Rationale
- The use of ripe bananas not only enhances the sweetness of the brownies but also adds moisture, making them fudgier.
- Vegan dark chocolate provides a rich flavor without dairy, appealing to those with dietary restrictions.
- Incorporating espresso powder elevates the chocolate flavor, providing depth and richness without overwhelming sweetness.
- Using coconut cream instead of traditional butter or oils contributes to that luscious texture while keeping the recipe plant-based.
Storing, Freezing & Reheating
To store your Banana Brownies, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the brownies. Just wrap them tightly in plastic wrap and then place them in a freezer-safe container. They will stay fresh for up to 3 months. When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the microwave for a few seconds for that fresh-out-of-the-oven taste.
Ask & Learn
Can I use regular eggs instead of egg replacer?
Yes, if you’re not following a vegan diet, you can substitute the egg replacer with 2 large eggs. This will help bind the ingredients together and provide a slightly different texture.
What can I substitute for coconut cream?
If you don’t have coconut cream, you can use vegan butter or another non-dairy cream, but the texture may vary slightly.
How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re done. If it comes out wet with batter, they need more time.
Can I add other mix-ins to the batter?
Absolutely! Feel free to add in your favorite nuts, chocolate chips, or even dried fruits for a fun twist on these Banana Brownies.
The Last Word
As you embark on making these Banana Brownies, remember that baking is all about experimenting and having fun in the kitchen. Don’t be afraid to adjust the recipe to suit your taste or add your own twist. These brownies are not just a dessert; they’re a celebration of flavors, textures, and the joy of baking. Enjoy every bite, and share them with loved ones for a truly delightful experience!
Banana Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, allowing some overhang for easy removal later.
- In a microwave-safe bowl, combine the vegan dark chocolate chunks and cold coconut cream. Heat in the microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- In a separate bowl, whisk together the unbleached all-purpose flour, salt, and baking powder. Set aside.
- In another bowl, mix the mashed overripe banana, egg replacer (prepared with water), vanilla extract, sugar, and instant espresso/coffee powder. Beat well until combined.
- Gradually fold the melted chocolate mixture into the wet ingredients, mixing until smooth. Then, slowly add in the dry ingredients and gently fold until just combined; be careful not to overmix.
- Fold in the thinly sliced ripe banana, ensuring the slices are evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares.
Notes
- Store brownies in an airtight container at room temperature for up to 3 days.
- Freeze brownies wrapped tightly in plastic wrap for up to 3 months.
- For a richer flavor, add nuts or peanut butter swirls.
